Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-26T17:11:38.725Z Has data issue: false hasContentIssue false

Lignocellulose degradation and subsequent metabolism of lignin fermentation products by the desert black Bedouin goat fed on wheat straw as a single-component diet*

Published online by Cambridge University Press:  09 March 2007

N. Silanikove
Affiliation:
Migal - Galilee Technical Center, Kiryat Shmona 10-200, Israel
A. Brosh
Affiliation:
Agricultural Research Organization, Naveh Ya'ar, The Volcani Center, lsrael
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Bedouin goats were fed on wheat straw as a single-component diet under two watering regimens, drinking once daily or once every 4 d, in order to clarify whether lignin-degradation products were absorbed, metabolized and excreted in urine. Acid-soluble lignin accounted for 220 g/kg total lignin, its digestibility was the highest (0.87) and was unaffected by water deprivation. Acid-insoluble lignin accounted for 780 g/kg total lignin and its digestibility increased during water deprivation from 0.21 to 0.41. Alkali-soluble lignin accounted for 320 g/kg total lignin and its digestibility increased during water deprivation from 0.44 to 0.53. Digestibility of structural carbohydrate was considerably higher than that observed in other domesticated ruminants fed on wheat straw. It responded positively to water deprivation, increasing from 0.63 to 0.73 with cellulose and from 0.61 to 0.68 with hemicellulose. The amount of urinary aromatic acids, mainly in the form of hippuric acid, considerably exceeded the potential contribution of any non-lignin component which might affect the excretion of aromatic acids. A considerable percentage (71−76) of the apparently digested lignin was not accounted for as soluble phenolic compounds in faeces or as aromatic acids in urine, and hence was apparently completely metabolized. Lignin is a key substrate which is extensively digested in goats fed on low-quality forage, with subsequent absorption of end-products. This enhanced the availability of structural carbohydrates for fermentation and was associated with excretion of high-energy metabolites in the form of benzoic and hippuric acids.

Type
Rumen Physiology and Digestion
Copyright
Copyright © The Nutrition Society 1989

References

REFERENCES

Akin, D. E., Robinson, E. L., Barton, F. E. & Himmelshbach, D. S. (1977). Changes in maturity in anatomy, histochemistry, chemistry, and tissue digestibility of bermudagrass plant parts. Journal of Agricultural and Food Chemistry 25, 179186.CrossRefGoogle Scholar
Balba, M. T. & Evans, C. (1979). The methanogenic fermentation of ω-plenylalkane carboxylic acids. Biochemical Society Transactions 7, 403405.CrossRefGoogle ScholarPubMed
Beckman, E. O., Liesche, O. & Lehmann, A. (1923). Qualitative and quantitative unterschiede der lignine liniger Holz- and Storoharten Bio. Biochemische Zeitschrift 139, 491508.Google Scholar
Brice, R. E. & Morrison, I. M. (1982). The degradation of isolated hemicellulose and lignin-hemicellulose complexes by cell-free rumen hemicellulases. Carbohydrate Research 101, 93100.CrossRefGoogle Scholar
Brosh, A. (1986). Metabolic effects of infrequent drinking and low quality feed on Bedouin goats. PhD Thesis, Tel Aviv University.CrossRefGoogle Scholar
Brosh, A., Shkolnik, A. & Chosniak, I. (1986). Metabolic effects of infrequent drinking and low-quality feed on Bedouin goats. Ecology 67, 10861090.CrossRefGoogle Scholar
Chen, W., Ohmiya, K., Shimizu, S. & Kawakami, H. (1985). Degradation of dehydrodivanillin by anaerobic bacteria from cow rumen fluid. Applied and Environmental Microbiology 49, 211216.CrossRefGoogle ScholarPubMed
Chen, W., Supanwong, K., Ohmiya, K., Shimizu, S. & Kawakami, H. (1986). Anaerobic degradation of Veratrylglycerol Guaiacyl ether and Guaiacoxyacetic acid by mixed rumen bacteria. Applied and Environmental Microbiology 50, 14511456.CrossRefGoogle Scholar
Chesson, A., Gordon, A. H. & Lomax, J. A. (1983). Substituent groups linked by alkali-labile bonds to arabinose and xylose residues of legume, grass and cereal straw cell walls and their fate during digestion by rumen microorganisms. Journal of the Science of Food and Agriculture 34, 13301340.CrossRefGoogle Scholar
Colberg, P. J. & Young, L. Y. (1985a). Anaerobic degradation of soluble fractions of [14C-lignin]lignocellulose. Applied and Environmental Microbiology 49, 345349.CrossRefGoogle ScholarPubMed
Colberg, P. J. & Young, L. Y. (1985b). Aromatic and volatile acid intermediates observed during anaerobic metabolism of lignin derived oligomers. Applied and Environmental Microbiology 49, 350358.CrossRefGoogle ScholarPubMed
Crawford, R. L. & Crawford, D. L. (1984). Recent advances in studies of the mechanisms of microbial degradation of lignins. Enzyme Microbiology and Technology 6, 434442.CrossRefGoogle Scholar
Fahey, G. C. & Jung, H. G. (1983). Lignin as a marker in digestion studies: a review. Journal of Animal Science 57, 220225.CrossRefGoogle Scholar
Gaillard, B. D. E. & Richards, G. N. (1975). Presence of soluble lignin carbohydrate complexes in the bovine rumen. Carbohydrate Research 42, 135145.CrossRefGoogle ScholarPubMed
Giger, S. (1985). Revue sur les methodes de dosage de la lignine utilisees en alimentation animale. Annales de Zootechnie 34, 85122.CrossRefGoogle Scholar
Goring, H. K. & Van Soest, P. J. (1970). United States Department of Agriculture, Agricultural Handbook no. 349. Washington, DC: Agriculture Research Service, US Department of Agriculture.Google Scholar
Grethlein, H. E. (1985). The effect of pore size distribution on the rate of enzymatic hydrolysis of cellulosic substrates. Biotechnology 3, 155160.CrossRefGoogle Scholar
Hungate, R. E. (1966). The Rumen and its Microbes. London: Academic Press.Google Scholar
Hunter, R. A. & Siebert, B. D. (1985). Utilization of low-quality roughage by Bos taurus and Bos indicus cattle. 1. Rumen digestion. British Journal of Nutrition 53, 637648.CrossRefGoogle ScholarPubMed
Janshekar, H. & Fiechter, A. (1983). Lignin: biosynthesis, application and biodegradation. Advances in Biochemistry, Engineering and Biotechnology 27, 119178.Google ScholarPubMed
Johanson, R. A. (1940). Plant Microtechnic. London: McGraw-Hill.Google Scholar
Jung, H. G. & Salu, T. (1986). Depression of cellulose digestion by esterified cinnamic acids. Journal of the Science of Food and Agriculture 37, 659665.CrossRefGoogle Scholar
Lecroix, C., Inger, F., Menager, S. & Lafont, O. (1986). Détermination simultanée de lacide hippurique et des acides o-, m-, p-methylhippurique urinaires par chromatographie liquide. Journal of Chromatography 382, 275279.CrossRefGoogle Scholar
Martin, A. K. (1969a). Urinary excretion of aromatic acids by sheep given diets containing different amounts of protein and roughage. British Journal of Nutrition 23, 389399.CrossRefGoogle ScholarPubMed
Martin, A. K. (1969b). The urinary excretion of aromatic acids by starved sheep. British Journal of Nutrition 23, 715725.CrossRefGoogle ScholarPubMed
Martin, A. K. (1970). The urinary aromatic acids excreted by sheep given S24 perennial ryegrass cut at six stages of maturity. British Journal of Nutrition 24, 943959.CrossRefGoogle ScholarPubMed
Martin, A. K. (1973). Urinary aromatic acid excretion by fed and fasted sheep in relation to protein metabolism in the rumen. British Journal of Nutrition 30, 251267.CrossRefGoogle ScholarPubMed
Martin, A. K. (1982a). The origin of urinary aromatic compounds excreted by ruminants. 1. The metabolism of quinic, cyclohexancarboxylic and non-phenolic acids to benzoic acid. British Journal of Nutrition 47, 139154.CrossRefGoogle Scholar
Martin, A. K. (1982b). The origin of urinary aromatic compounds excreted by ruminants. 2. The metabolism of phenolic cinnamic acids to benzoic acid. British Journal of Nutrition 47, 155163.CrossRefGoogle Scholar
National Research Council (1981). Nutrient Requirements of Goats: Angora, Dairy and Meat Goats in Temperate and Tropical Countries. Washington, DC: National Academy of Sciences.Google Scholar
Ohmiya, K., Takeuchi, M., Chen, W., Shimizu, S. & Kawakami, H. (1986). Anaerobic reduction of ferulic acid to dehydroferulic acid by Wolinella succinogenes from cow rumen. Applied Microbiology and Biotechnology 23, 274279.CrossRefGoogle Scholar
Scalbert, A. & Monties, B. (1986). Comparison of wheat straw lignin preparations. II. Straw lignin solubilisation in alkali. Holzforschung 40, 249254.CrossRefGoogle Scholar
Scalbert, A., Monties, B., Guittet, E. & Lallemand, J. Y. (1986). Comparison of wheat straw lignin preparation. I. Chemical and spectroscopic characterization. Holzforschung 40, 119127.CrossRefGoogle Scholar
Scheline, R. R. (1968). Metabolism of phenolic acids by rat intestinal microflora. Acta Pharmacologica et Toxicologica 26, 189192.CrossRefGoogle ScholarPubMed
Silanikove, N. (1984). Renal excretion of urea in response to changes in nitrogen intake in desert (black Bedouin) and non-desert (Swiss Saanen) goats. Comparative Physiology and Biochemistry 79A, 651654.CrossRefGoogle ScholarPubMed
Silanikove, N. (1986a). Interrelationships between feed quality, digestibility, feed consumption, and energy requirements in desert (Bedouin) and temperate (Saanen) goats. Journal of Dairy Science 69, 21572162.CrossRefGoogle ScholarPubMed
Silanikove, N. (1986b). Feed utilization, energy and nitrogen balance in the desert black Bedouin goat. World Review of Animal Production 22, 9396.Google Scholar
Silanikove, N. & Levanon, D. (1987). Interrelationships between acidic and alkali treatments of cotton straw and wheat straw and their fibre chemical properties. Journal of the Science of Food and Agriculture 38, 114124.CrossRefGoogle Scholar
Silanikove, N., Tagari, H. & Shkolnik, A. (1980). Gross energy digestion and urea recycling in the desert black Bedouin goat. Comparative Physiology and Biochemistry 67A, 215218.CrossRefGoogle Scholar
Swain, T. & Hillis, W. E. (1959). The phenolic constituents of Prunus domestica. 1. The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture 10, 6368.CrossRefGoogle Scholar
Steel, R. G. D. & Torrie, J. H. (1960). Principles and Procedures of Statistics. New York: McGraw-Hill.Google Scholar
Van Bruchem, J., Rouwers, S. M. G., Bangma, G. A., Lammers-Wienhoven, S. C. W. & Van Adrichem, P. W. M. (1985). Digestion of proteins of varying degradability in sheep. 2. Amount and composition of the protein entering the small intestine. Netherland Journal of Agricultural Science 33, 273284.CrossRefGoogle Scholar
Vance, C. P., Kirk, T. K. & Sherwood, R. T. (1980). Lignification as a mechanism of disease resistance. Annual Review of Phytopathology 18, 259288.CrossRefGoogle Scholar
Van Soest, P. J. (1982). Nutritional Ecology of the Ruminant. Corvallis, OR: O & B Books Inc.Google Scholar
Vered, Y., Milstein, U., Flowers, H. M. & Gressel, J. (1981). Biodegradation of wheat straw ligno carbohydrate complexes (LCC). I. Dynamics of liberation of hot aqueous LCCs from wheat straw and partial characterization of the products. European Journal of Applied Microbiology and Biotechnology 12, 185188.Google Scholar