Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-27T19:32:27.290Z Has data issue: false hasContentIssue false

Letters to the Editors

Published online by Cambridge University Press:  09 March 2007

G. Livesey
Affiliation:
Institute of Food Research, Norwich Laboratory,Norwich Research Park, Colney, Norwich NR4 7UA
Klaus Schumann
Affiliation:
Walther Straub- Institute für Pharmakologie und Toxikologie, Ludwig- Maximilians- Universitat, Nussbaumstr. 26, 80336 Munchen, Germany
Bernd Elsenha
Affiliation:
Walther Straub- Institute für Pharmakologie und Toxikologie, Ludwig- Maximilians- Universitat, Nussbaumstr. 26, 80336 Munchen, Germany
Dennis Gordon
Affiliation:
Department of Food Science and Human Nutrition, University of Missouri, 122 Eckles Hall, Columbia, Missouri 65211
Ulrich Schlemmer
Affiliation:
Bundesforschungsanstalt für Ernahrung, Institut für Ernahrungsphysiologie, Engesserstr. 20, 76131 Karlsruhe, Germany
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editors
Copyright
Copyright © The Nutrition Society 1994

References

RERERENCES

Bond, J. H., & Levitt, M. D., (1972). Use of pulmonary hydrogen (H2) measurements to quantitate carbohydrate absorption. Study of partially gastrectomised patients. Journal of Clinical Investigation 51, 12191225.CrossRefGoogle Scholar
Bond, J. H., & Levitt, M. D., (1976). Quantitative measurement of lactose absorption. Gastroenterology 76, 10581062.CrossRefGoogle Scholar
Christl, S. U., Murgatroyd, P. R., Gibson, G. R., & Cummings, J. H., (1992). Production, metabolism and excretion of hydrogen in the large intestine. Gastroenterology 102, 12691277.CrossRefGoogle ScholarPubMed
Flourit, B., Florent, C., Etanchaud, F., Evard, D., Franchisser, C., & Rambaud, J.-C., (1988). Starch absorption by healthy man evaluated by the lactulose hydrogen breath test. American Journal of Clinical Nutrition 47, 6166.CrossRefGoogle Scholar
Fritz, M., & Siebert, G., (1985). Dose dependency of the breath hydrogen and methane in healthy volunteers after ingestion of a commercial disaccharide mixture, Palatinit®. British Journal of Nutrition 54, 389400.CrossRefGoogle ScholarPubMed
Lee, A., Zumbe, A., & Storey, D., (1994). Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate. British Journal of Nutrition 71, 731731.CrossRefGoogle ScholarPubMed
Livesey, G., (1992). The energy values of dietary fibre and sugar alcohols for man. Nutrition Research Reviews 5, 6184.CrossRefGoogle ScholarPubMed
Livesey, G., Johnson, I. T., Gee, J. M., Smith, T., Lee, W. E., Hillan, K. A., Meyer, J., & Turner, S. C.,(1993). ‘Determination” of sugar alcohol and Polydextrose® absorption in humans by the breath hydrogen (H2) technique: the stoichiometry of hydrogen production and the interaction between carbohydrates assessed in vivo and in vitro. European Journal of Clinical Nutrition 47, 419430.Google ScholarPubMed
Rumessen, J. J., Hamberg, O., & Gudman-Hoyer, E., (1990). Interval sampling of end-expiratory hydrogen (H2) concentrations to quantify carbohydrate malabsorption by means of a lactulose standard. Gut 31, 3742.CrossRefGoogle Scholar
Benet, L. Z. & Sheiner, L. B. (1985). Pharmacocinetics: the dynamics of drug absorption, distribution, and elimination. In The Pharmacologic Basis of Therapeutics, 7th ed., pp. 334 [Goodman-Gilman, A.Goodman, L. S., Rall, T. W., Murad, F., editors]. New York, Toronto, London: Macmillan Publishing Company.Google Scholar
Kirchgessner, M., Windisch, W. & Weigand, E. (1993). The bioavailability of zinc and manganese by isotope dilution technique. In Bioavailability '93 Proceedings, part 1, pp. 213222 [Schlemmer, U., editor]. Karlsruhe, Germany: Bundesforschungsanstalt für Ernährung.Google Scholar