Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-23T02:13:34.870Z Has data issue: false hasContentIssue false
  • English
  • Français

Letters to the Editors

Published online by Cambridge University Press:  09 March 2007

P. R. Murgatroyd ,
G. R. Goldberg ,
E. Diaz  and
A. M. Prentice
P. R. Murgatroyd
Affiliation:
MRC Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL
G. R. Goldberg
Affiliation:
MRC Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL
E. Diaz
Affiliation:
MRC Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL
A. M. Prentice
Affiliation:
MRC Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editors
Information
British Journal of Nutrition , Volume 64 , Issue 3 , November 1990 , pp. 777 - 779
Copyright
Copyright © The Nutrition Society 1990

References

Dauencey, M. J. (1981). Influence of mild cold on 24 h energy expenditure, resting metabolism and diet-induced thermogenesis. British Journal of Nutrition 45, 257–267.CrossRefGoogle Scholar
De Boer, J. O., Van Es, A. J. H., Voorrips, I. E., Blokstra, F. & Vogt, J. E. (1988). Energy metabolism and requirements in different ethnic groups. European Journal of Clinical Nutrition 42, 983–997.Google ScholarPubMed
Lean, M. E. J. & Murgatroyd, P. R. (1987). Defective thermogenic response to mild cold exposure in type II diabetes and Cushing's disease. Proceedings of the Nutrition Society 46, 18A.Google Scholar
Warwick, P. M. & Busby, R. (1990). Influence of mild cold on 24 h energy expenditure in ‘normally’ clothed adults. British Journal of Nutrition 63, 481–488.CrossRefGoogle ScholarPubMed
Chong, Y. H. (1990). Nutritional aspects of palm oil. Nutrition Foundation of India Bulletin 11, 7-8.Google Scholar
Hanis, T., Zidek, V., Sachova, J., Klir, P. & Deyl, Z. (1989). Effects of dietary trans-fatty acids on reproductive performance of Wistar rats. British Journal of Nutrition 61, 519-529.CrossRefGoogle ScholarPubMed
Menon, N. K., Moore, C. & Dhopeshwarkar, G. A. (1981). Effect of essential fatty acid deficiency on mateinal, placental and fetal rat tissue. Journal of Nutrition 111, 1602-1610.CrossRefGoogle Scholar
Pudelkewicz, C., Seufert, J. & Holman, R. T. (1968). Requirements of the female rat for linoleic and linolenic acids. Journal of Nutrition 94, 138-146.CrossRefGoogle ScholarPubMed
Zevenbergen, J. L., Houtsmuler, U. M. T. & Gottenbos, J. J. (1988). Linoleic acid requirements of rats fed trans-fatty acids. Lipids 23, 178-186.CrossRefGoogle ScholarPubMed
Hanis, T., Zidek, V., Sachova, J., Klir, P. & Deyl, Z. (1989). Effects of dietary trans-fatty acids on reproductive performance of Wistar rats. British Journal of Nutrifion 61, 519-529.CrossRefGoogle ScholarPubMed
Pudelkewicz, C., Seufert, J. & Holman, R. T. (1968). Requirements of the female rat for linoleic and linolenic acids. Journal of Nutrition 94, 138-146.CrossRefGoogle ScholarPubMed
Zevenbergen, J. L., Houtsmuler, U. M. T. & Gottenbos, J. J. (1988). Linoleic acid requirements of rats fed trans-fatty acids. Lipids 23, 178-186.CrossRefGoogle ScholarPubMed