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Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man

Published online by Cambridge University Press:  09 March 2007

Sylvain Mahé ,
Philippe Marteau ,
Jean-François Huneau ,
François Thuillier  and
Daniel Tomé
Sylvain Mahé
Affiliation:
Institut National de la Recherche Agronomique, Unité de Nutrition Humaine et de Physiologie Intestinale, Faculté des Sciences Pharmaceutiques et Biologiques, 4 avenue de l'Observatoire, 75006 Paris, France
Philippe Marteau
Affiliation:
Service de Gastro-entérologie, INSERM U290, Hôpital Saint-Lazare, 107 rue du Faubourg Saint-Denis, 75010 Paris, France
Jean-François Huneau
Affiliation:
Institut National de la Recherche Agronomique, Unité de Nutrition Humaine et de Physiologie Intestinale, Faculté des Sciences Pharmaceutiques et Biologiques, 4 avenue de l'Observatoire, 75006 Paris, France
François Thuillier
Affiliation:
Service de Gastro-entérologie, INSERM U290, Hôpital Saint-Lazare, 107 rue du Faubourg Saint-Denis, 75010 Paris, France
Daniel Tomé
Affiliation:
Institut National de la Recherche Agronomique, Unité de Nutrition Humaine et de Physiologie Intestinale, Faculté des Sciences Pharmaceutiques et Biologiques, 4 avenue de l'Observatoire, 75006 Paris, France
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Abstract

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The present study focuses on the digestion and absorption of milk and fermented milk (FM) reflected by gastro-ileal N and electrolyte movements in six healthy volunteers. The N and electrolyte content of the intestinal effluents were analysed both at the beginning of the jejunum and in the distal ileum. The gastric half-emptying time of the liquid phase was significantly (P < 0·05) shorter for milk (35 (SE 2) min) than for FM (60 (SE 2) min). The N balance showed that 58 and 50 % of ingested proteins, milk and FM respectively were absorbed between the stomach and the proximal jejunum and that 91 and 90% respectively were absorbed between the stomach and the terminal ileum in 240 min. Evaluation of mineral absorption indicated that 44 and 67% of Ca was absorbed in the duodenum after milk and FM ingestion respectively, and 41 and 11% of Ca disappeared between the jejunum and the ileum respectively. With regards to N and Ca intestinal availability, the present study confirms that FM products represent an interesting source of N as well as minerals for man. This confers on FM a beneficial effect compared with milk especially for lactase (EC 3.2.1. 108)–deficient subjects and children with persistent diarrhoea.

Keywords

Fermented milk proteinsElectrolytesDigestionMan
Type
Absorption from fermented milks
Information
British Journal of Nutrition , Volume 71 , Issue 2 , February 1994 , pp. 169 - 180
Copyright
Copyright © The Nutrition Society 1994

References

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