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Influence of the Extraction Rate of Flour on Conditioned Pyridoxin Deficiency in Rats

Published online by Cambridge University Press:  09 March 2007

Marion B. Richards
Marion B. Richards
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 2-3 , September 1949 , pp. 132 - 152
Copyright
Copyright © The Nutrition Society 1949

References

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