Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-20T04:55:38.353Z Has data issue: false hasContentIssue false

The influence of protein source and basal dietary component on survival in acute experimental fowl typhoid in the chick (Gallus domesticus)

Published online by Cambridge University Press:  09 March 2007

R. Hill
Affiliation:
The Royal Veterinary College, University of London, Department of Animal Husbandry, Boltons Park, Potters Bar, Herts.
I. M. Smith
Affiliation:
The Royal Veterinary College, University of London, Department of Pathology, Royal College Street, London NW1 0TU
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1977

References

REFERENCES

Ellinger, G. M. & Boyne, E. B. (1965). Br. J. Nutr. 19, 587.Google Scholar
Harvey, D. (1956). Tech. Commun. Bur. Anim. Nutr., Aberd. no. 19.Google Scholar
Hill, R. & Smith, I. M. (1969). J. comp. Path. 79, 469.CrossRefGoogle Scholar
Hill, R. & Smith, I. M. (1972). Proc. Nutr. Soc. 31, 96A.Google Scholar
Layrisse, M., Cook, J. D., Martinez, C., Roche, M., Kuhn, I. N., Walker, R. B. & Finch, C. A. (1969). Blood 33, 430.Google Scholar
Martinez-Torres, C. & Layrisse, M. (1973). Clin. Haemat. 2, 339.Google Scholar
Miles, A. A. & Misra, S. S. (1938). J. Hyg., Camb. 38, 732.Google Scholar
Mohammadi, H., Hill, R., Smith, I. M. & Licence, S. T. (1976). Avian Path. 5, 71.CrossRefGoogle Scholar
Schneider, H. A. (1946). J. exp. Med. 84, 305.CrossRefGoogle Scholar
Schneider, H. A. (1956). Ann. N. Y. Acad. Sci. 66, 337.Google Scholar
Schneider, H. A. (1967 a). Proc. Nutr. Soc. 26, 73.CrossRefGoogle Scholar
Schneider, H. A. (1967 b). Science, N.Y. 158, 597.CrossRefGoogle Scholar
Scott, M. L., Nesheim, M. C. & Young, R. J. (1969). Nutrition of the Chicken, p. 323. Ithaca, New York: M. L. Scott & Associatives.Google Scholar
Smith, H. W. (1955). J. comp. Path. 65, 37.CrossRefGoogle Scholar
Smith, I. M. & Hill, R. (1972). J. comp. Path. 82, 209.Google Scholar
Smith, I. M., Hill, R. & Licence, S. T. (1977). Res. vet. Sci. 22, 151.CrossRefGoogle Scholar
Smith, I. M., Hill, R. & Licence, S. T. (1978). Res. vet. Sci. (In the press.)Google Scholar
Underwood, E. J. (1971). Trace elements in Human and Animal Nutrition, 3rd ed. New York: Academic Press.Google Scholar
Wawskiewicz, E. J., Schneider, H. A., Starcher, B., Pollock, J. & Neilands, J. B. (1971). Proc. Natn. Acad. Sci., U.S.A. 68, 2870.Google Scholar