Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-28T23:18:39.484Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of partial starvation and of acute scurvy on the free amino acids in blood plasma and muscle in the guinea-pig

Published online by Cambridge University Press:  09 March 2007

F. Schønheyder  and
J. Lyngbye
F. Schønheyder
Affiliation:
Department of Biochemistry, University of Århus, Denmark
J. Lyngbye
Affiliation:
Department of Biochemistry, University of Århus, Denmark
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 75 - 82
Copyright
Copyright © The Nutrition Society 1962

References

Awapara, J., Landua, A. J. & Fuerst, R. (1950). Biochim. biophys. Acta, 5, 457.CrossRefGoogle Scholar
Brun, C. (1949). Nord. Med. 42, 1774.Google Scholar
Christensen, H. N. & Lynch, E. L. (1948). J. biol. Chem. 172, 107.CrossRefGoogle Scholar
Clayton, B. E., Hammant, J. E. & Armitage, P. (1957). J. Endocrin. 15, 284.CrossRefGoogle Scholar
Davey, C. L. (1957). Nature, Lond., 179, 209.CrossRefGoogle Scholar
Eggleton, P., Elsden, S. R. & Gough, N. (1943). Biochem. J. 37, 526.CrossRefGoogle Scholar
Ginter, E. (1957). Čsl. Gastroent. Výž. 11, 329.Google Scholar
Hansard, S. L., Comar, C. L. & Plumlee, M. P. (1951). Proc. Soc. exp. Biol., N. Y., 78, 455.CrossRefGoogle Scholar
Malathi, P., Sastry, P. S. & Ganguly, J. (1961). Nature, Lond., 189, 660.CrossRefGoogle Scholar
Monaco, P. & Rubino, F. (1958). Boll. Soc. ital. Biol. sper. 34, 157.Google Scholar
Moore, S. & Stein, W. H. (1954). J. biol. Chem. 211, 893.CrossRefGoogle Scholar
Ørskov, S. L. (1952–1953). Acta physiol. Scand. 27, 321.CrossRefGoogle Scholar
Rangneker, P. V. & Dugal, L. P. (1958). Canad. J. Biochem. Physiol. 36, 25.CrossRefGoogle Scholar
Russell, J. A. (1944). J. biol. Chem. 156, 467.CrossRefGoogle Scholar
Sealock, R. R. & Silberstein, H. E. (1939). Science, 90, 517.CrossRefGoogle Scholar
Sherman, H. C., LaMer, V. K. & Campbell, H. C. (1922). J. Amer. Chem. Soc. 44, 165.CrossRefGoogle Scholar
Stein, W. H. & Moore, S. (1954). J. biol. Chem. 211, 915.CrossRefGoogle Scholar
Sunderman, F. W. & Williams, P. (1933). J. biol. Chem. 102, 279.CrossRefGoogle Scholar
Swedin, B., Bramante, F. & Ryttinger, L. (1956). Acta path. microbiol. scand. 39, 252.CrossRefGoogle Scholar
Tallan, H. H., Moore, S. & Stein, W. H. (1954). J. biol. Chem. 211, 927.CrossRefGoogle Scholar
Thompson, H. T., Schurr, P. E., Henderson, L. M. & Elvehjem, C. A. (1950). J. biol. Chem. 182, 47CrossRefGoogle Scholar
Wu, C. (1954). J. biol. Chem. 207, 775.CrossRefGoogle Scholar
Zannoni, V. G. & La Du, B. N. (1960). J. biol. Chem. 235, 165.CrossRefGoogle Scholar
Zapp, J. A. Jr. & Wilson, D. W. (1938). J. biol. Chem. 126, 9.CrossRefGoogle Scholar