Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-29T00:29:01.040Z Has data issue: false hasContentIssue false
  • English
  • Français

The influence of heating on the nutritive value of soya-bean meal for ruminants*

Published online by Cambridge University Press:  09 March 2007

H. Tagari ,
I. Ascarelli  and
A. Bondi
H. Tagari
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
I. Ascarelli
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
A. Bondi
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 237 - 243
Copyright
Copyright © The Nutrition Society 1962

References

Brody, S. (1945). Bioenergetics and Growth, p. 478. New York: Reinhold Publishing Corp.Google Scholar
Chalmers, M. J., Cuthbertson, D. P. & Synge, R. L. M. (1954). J. agric. Sci. 44, 254.CrossRefGoogle Scholar
Chalmers, M. J. & Synge, R. L. M. (1954). J. agric. Sci. 44, 263.CrossRefGoogle Scholar
Conway, E. J. (1957). Microdiffusion Analysis and Volumetric Error, 4th ed. London: Crosby Lockwood and Son Ltd.Google Scholar
El-Shazly, K. (1958). J. agric. Sci. 51, 149.CrossRefGoogle Scholar
Frölich, A. (1954). Nature, Lond., 174, 879.CrossRefGoogle Scholar
Huhtanen, C. N., Saunders, R. K. & Gall, L. S. (1954). J. Dairy Sci. 37, 328.CrossRefGoogle Scholar
Jasiorowski, H. (1960). Proc. int. Grassld Congr. VIII. Reading, p. 538.Google Scholar
Lewis, D. (1957). J. agric. Sci. 48, 438.Google Scholar
Meyer, H. & Rustige, J. (1959). Zbl. VetMed. 6, 872.Google Scholar
Miller, J. I. & Morrison, F. B. (1944). J. agric. Res. 68, 35.Google Scholar
Morrison, F. B. (1954). Feeds and Feeding, 21st ed. reprinted, p. 1090. Ithaca, New York: The Morrison Publishing Co.Google Scholar
Olomucki, E. & Bornstein, S. (1960). J. Ass. off. agric. Chem. 43, 440.Google Scholar
Schmidt-Nielsen, B. & Osaki, H. (1958). Amer. J. Physiol. 193, 657.CrossRefGoogle Scholar
Whitelaw, F. G., Preston, T. R. & Dawson, G. S. (1961). Anim. Prod. 3, 127.Google Scholar