Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-29T08:35:28.606Z Has data issue: false hasContentIssue false
  • English
  • Français

The influence of alternate high-protein and low-protein feeding on growth and reproduction and on regeneration of haemoglobin in rats

Published online by Cambridge University Press:  09 March 2007

Anna W. I. Van Dam-Bakker ,
A. P. De Groot  and
R. Luyken
Anna W. I. Van Dam-Bakker
Affiliation:
Central Institute for Nutrition Research T.N.O., Utrecht, The Netherlands
A. P. De Groot
Affiliation:
Central Institute for Nutrition Research T.N.O., Utrecht, The Netherlands
R. Luyken
Affiliation:
Central Institute for Nutrition Research T.N.O., Utrecht, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 3 , September 1958 , pp. 259 - 266
Copyright
Copyright © The Nutrition Society 1958

References

Cuthbertson, D. P., McCutcheon, A. & Munro, H. N. (1940). Biochem. J. 34, 1002.CrossRefGoogle Scholar
Geiger, E. (1947). J. Nutr. 34, 97.CrossRefGoogle Scholar
Geiger, E. (1948 a). J. Nutr. 36, 813.CrossRefGoogle Scholar
Geiger, E. (1948 b). Science, 108, 42.CrossRefGoogle Scholar
Hahn, P. F., Bale, W. F., Hettig, R. A., Kamen, M. D. & Whipple, G. H. (1939). J. exp. Med. 70, 443.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1945–1946). J. Dairy Res. 14, 330.CrossRefGoogle Scholar
Luyken, R. & Luyken-Koning, F. W. M. (1955). Docum. Med. geogr. trop. 7, 315.Google Scholar
Mahalanobis, S. K. & Roy, R. N. (1952). Indian J. Physiol. allied Sci. 6, 120.Google Scholar
Orten, J. M. & Orten, A. U. (1946). J. Nutr. 31, 765.CrossRefGoogle Scholar
Steenbock, H. & Nelson, E. M. (1923). J. biol. Chem. 56, 355.CrossRefGoogle Scholar