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Increase in the ileal absorption rate of sodium taurocholate in germ-free or conventional rats given an amylomaize-starch diet

Published online by Cambridge University Press:  24 July 2007

M. Riottot  and
E. Sacquet
M. Riottot
Affiliation:
Laboratoire des Animaux sans Germes du CNRS, CNRZ, 78350 Jouy-en-Josas, France
E. Sacquet
Affiliation:
Laboratoire des Animaux sans Germes du CNRS, CNRZ, 78350 Jouy-en-Josas, France
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Abstract

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1. Twenty germ-free and twenty conventional male Fischer 344 rats, 3 months old, were fed ad lib. diets based either on normal or on amylomaize starch for 1 month. The absorption rate of sodium taurocholate. 25 mmol/l, was determined in vivo in jejunal or ileal segments. Each determination included five rats.

2. Jejunal absorption rate was not modified either by the amylomaize-based diet or by the digestive microflora.

3. Ileal absorption rate was slightly higher in germ-free than in conventional rats.

4. Ileal absorption rate was largely increased by the amylomaize-based diet. This increase was slightly larger in germ-free rats than in conventional rats.

5. It is suggested that dietary amylomaize starch has an action on the active absorption process of bile acid.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 53 , Issue 2 , March 1985 , pp. 307 - 310
Copyright
Copyright © The Nutrition Society 1985

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