Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-28T20:51:58.452Z Has data issue: false hasContentIssue false
  • English
  • Français

Incidence of protein deficiency in relation to different diets in India

Published online by Cambridge University Press:  09 March 2007

P. V. Sukhatme
P. V. Sukhatme
Affiliation:
Food and Agriculture Organization, Rome
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. A method is presented for estimating the incidence of protein deficiency which takes due note of the association of protein deficiency with inadequate calorie intake and is applied to the data from dietary surveys in India. It is concluded that in only about one out of ten cases does protein deficiency occur as a direct result of inadequate protein intake. In the vast majority of cases protein deficiency is the result of inadequate intake of total energy. Protein which does not bring calories with it is therefore unlikely to make any significant contribution to the solution of the protein problem in India.

2. It is shown that diets based on cereals and pulses normally consumed by the people can meet man's needs for proteinat all ages provided enough food is taken to satisfy his energy needs. It is, however, important to ensure for infants a smooth transition from breast milk to solid diets. Special care is also necessary in the case of pregnant and lactating women.

3. The nature of protein deficiency is discussed in relation to different dietary patterns. The continuity implied in the bivariate distributions of calorie and protein intake is seen to provide a possible explanation of the experimental results on the development of kwashiorkor observed in animals on a diet short of both calories and protein and ondietspredominantly short of protein.

Type
Research Article
Information
British Journal of Nutrition , Volume 24 , Issue 2 , June 1970 , pp. 477 - 487
Copyright
Copyright © The Nutrition Society 1970

References

Aykroyd, W. R. & Doughty, J. (1964). F.A.O. nutr. Stud. no. 19.Google Scholar
Aykroyd, W. R., Gopalan, C. & Balsubramanian, S. C. (1966). Spec. Rep.Ser.Indian Coun.med. Res. no. 42.Google Scholar
Calloway, D. H. & Spector, H. (1954). Am. J. clin. Nutr. 2, 405.Google Scholar
FAO (1957). F.A.O. nutr. Stud. no. 16.Google Scholar
FAO (1965). F.A.O. Nutr. Mtg Rep. Ser. no. 37.Google Scholar
Gopalan, C. (1968). In Calorie Deficiencies and Protein Deficiencies. [McCance, R. A. and Widdowson, E. M., editors.] London: J. & A. Churchill.Google Scholar
Indian Council of Medical Research (1958). Recommended Dietary Allowances for Indians.Delhi: Indian Council of Medical Research.Google Scholar
Indian Council of Medical Research (1968). Recommended Dietary Allowances forIndians. Delhi: Indian Council of Medical Research.Google Scholar
Miller, D. S. & Payne, P. R. (1961). J. Nutr. 74, 413.Google Scholar
Ramalingaswami, V., Deo, M. G. & Sood, S. K. (1961). Publs natn. Res. Coun., Wash. no. 843, p. 365.Google Scholar
Srikantia, S. G. & Gopalan, C. (1959). J. appl. Physiol. 14, 829.CrossRefGoogle Scholar
Sukhatme, P. V. (1961). Jl R. statist. Soc. 124, 463.Google Scholar
Sukhatme, P. V. (1963). Statistica neerland. 17, no. 4, p. 401.CrossRefGoogle Scholar
Sukhatme, P. V. (1965). Feeding India's Growing Millions. Bombay: Asia Publishing House.Google Scholar
Sukhatme, P. V. (1966). Jl R. statist.Soc. 129, 222.Google Scholar