Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-26T14:23:00.694Z Has data issue: false hasContentIssue false
  • English
  • Français

I. Smith and A. Furness (editors). Improving Traceability in Food Processing and Distribution. Cambridge, UK: Woodhead Publishing2006. £115.00 (hardback), pp. 256. ISBN 1 85573 959 3

Published online by Cambridge University Press:  08 March 2007

David Statham
David Statham
Affiliation:
Food Standards AgencyAviation House, 125 Kingsway, London WC2 6NH, UK, Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
British Journal of Nutrition , Volume 96 , Issue 4 , October 2006 , pp. 794
Copyright
Copyright © The Nutrition Society 2006