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The hypocholesterolaemic effects of sitostanol in the guinea pig are in part related to changes in hepatic lipids and lipoprotein composition

Published online by Cambridge University Press:  09 March 2007

Tripurasundari Ramjiganesh ,
Suheeta Roy ,
Jonathan C. McIntyre  and
Maria Luz Fernandez
Tripurasundari Ramjiganesh*
Affiliation:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USA
Suheeta Roy
Affiliation:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USA
Jonathan C. McIntyre
Affiliation:
Monsanto Company, St. Louis, MO, 63167, USA
Maria Luz Fernandez
Affiliation:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USA
*
*Corresponding author: fax +1 860 486 3674, email: [email protected]
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Abstract

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To evaluate some of the mechanisms involved in the plasma cholesterol lowering of sitostanol (SI), male Hartley guinea pigs were fed diets containing cholesterol (0.25 g/100 g) and four doses of SI: either 0 (control), 0.75, 1.5 or 2.25 g/100 g. In addition a negative control (-C) group with dietary cholesterol (0.04 g/100 g) was included. Corn oil was used as the source of fat and the contribution of fat energy was 35 %. Plasma total cholesterol was 43, 49 and 53 % (P<0.0001) lower after SI intake compared to the control. Plasma LDL concentrations were 47, 53 and 61 % lower with increasing doses of SI. In addition, intake of SI resulted in 26–42 % lower hepatic total cholesterol. Hepatic esterified cholesterol and triacylglycerols were 32–60 % and 55–61 % lower after SI intake. SI intake resulted in favourable plasma and hepatic cholesterol concentrations similar to those in guinea pigs fed low levels of dietary cholesterol (-C). The LDL obtained from the control group had a higher number of molecules of free and esterified cholesterol than the SI groups. SI intake resulted in 69–71 % higher cholesterol excretion compared to the control. SI treatment enhanced the total faecal neutral sterol excretion by 54–58 % compared to control and by 70–76 % compared to the (-C) group. These results suggest that SI might have its hypocholesterolaemic effect by reducing cholesterol absorption, which results in lower concentration of cholesterol in liver. This reduction in hepatic cholesterol might possibly alter hepatic cholesterol metabolism and affect lipoprotein concentration and composition.

Keywords

SitostanolHepatic lipidsNeutral sterolsGuinea pigs
Type
Research Article
Information
British Journal of Nutrition , Volume 85 , Issue 2 , February 2001 , pp. 165 - 172
Copyright
Copyright © The Nutrition Society 2001

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