Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-19T12:43:59.430Z Has data issue: false hasContentIssue false
  • English
  • Français

Hypocholesterolaemic effect of banana (Musa sapientum L. var. Cavendishii) pulp in the rat fed on a cholesterol-containing diet

Published online by Cambridge University Press:  09 March 2007

T. Horigome ,
E. Sakaguchi  and
C. Kishimoto
T. Horigome
Affiliation:
College of Agriculture, Okayama University, Tsushima, Okayama 700, Japan
E. Sakaguchi
Affiliation:
College of Agriculture, Okayama University, Tsushima, Okayama 700, Japan
C. Kishimoto
Affiliation:
College of Agriculture, Okayama University, Tsushima, Okayama 700, Japan
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The pulp of banana fruit (Musa sapientum L. var. Cavendishii) was examined for its cholesterol-lowering effect with male rats fed on a diet containing lard (50 g/kg) and cholesterol (5 g/kg). Freeze-dried banana pulp showed a marked cholesterol-lowering effect when incorporated into a diet at the level of 300 or 500 g/kg, while the banana pulp dried in a hot-air current (65°) did not. Starch and tannin prepared from banana pulp were not responsible for the cholesterol-lowering effect. The results also suggest that banana lipids did not affect the concentration of serum cholesterol. Feeding of dopamine, n-epinephrine and serotonin tended to raise the concentration of serum cholesterol. Thus, all the substances tested which were thought to be susceptible to influence by hot-air drying were unlikely to be responsible for the hypocholesterolaemic effect. However, both soluble and insoluble fibres fractionated from banana pulp had a cholesterol-lowering effect, with the exception of cellulose. It was assumed that a browning reaction undergone during hot-air drying might be related to the disappearance of the hypocholesterolaemic effect of banana pulp dried in a hot-air current. The results obtained support the conclusion that soluble and insoluble components of dietary fibre participate in the hypocholesterolaemic effect of banana pulp.

Keywords

BananaHypocholesterolaemic effectDietary fibreRat
Type
Effects of Carbohydrates on Lipid Metabolism
Information
British Journal of Nutrition , Volume 68 , Issue 1 , July 1992 , pp. 231 - 244
Copyright
Copyright © The Nutrition Society 1992

References

REFERENCES

Agot, A. (1968). Etat actuel de nos connaissances sur la biochimic, la physiologie et la valeur nutritive de la banane (Biochemistry, physiology and nutritive value of the banana). Bulletin de la Sociétés Scienifique d'Hygiene Alimentaire et d'Alimentation Rationnelle de l'Homme 56, 27–41.Google Scholar
Association of Official Analytical Chemists (1975). In Official Methods of Analysis, 12th ed. pp. 233–234 [Horwitz, W., editor]. Washington, DC: Association of Official Analytical Chemists.Google Scholar
Ayano, Y., Ohta, F., Watanabe, Y., Mita, K. & Nakamura, T. (1983). Dietary fibres of cereals. (In Japanese) In Shokumotsu Seni, pp. 201–215 [Innami, T., editor]. Tokyo: Shinohara Shuppan Ltd.Google Scholar
Bortz, W. M. (1968). Noradrenaline-induced increase in hepatic cholesterol synthesis and its blockade by puromycin. Biochimica et Biophysica Acta 152, 619–626.CrossRefGoogle Scholar
Carroll, K. K., Hamilton, R. M. G., Huff, M. W. & Falconer, A. D. (1978). Dietary fibre and cholesterol metabolism in rabbits and rats. American Journal of Clinical Nutrition 31, 203–207.CrossRefGoogle ScholarPubMed
Englyst, H. N. & Cummings, J. H. (1986). Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine. American Journal of Clinical Nutrition 44, 42–50.CrossRefGoogle ScholarPubMed
Englyst, H. N. & Hudson, G. J. (1987). Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. Food Chemistry 24, 63–76.CrossRefGoogle Scholar
Englyst, H. N., Trowell, H., Southgate, D. A. T. & Cummings, J. H. (1987). Dietary fibre and resistant starch. American Journal of Clinical Nutrition 46, 873–874.CrossRefGoogle ScholarPubMed
Englyst, H., Wiggins, H. S. & Cummings, J. H. (1982). Determination of the nonstarch polysaccharides in plant foods by gas–liquid chromatography of constituent sugars as alditol acetates. Analyst 107, 307–318.CrossRefGoogle ScholarPubMed
Feldman, J. M. & Lee, E. M. (1985). Serotonin content of foods: effect on urinary excretion of 5- hydroxyindoleacetic acid. American Journal of Clinical Nutrition 42, 639–643.CrossRefGoogle ScholarPubMed
Feldman, J. M., Lee, E. M. & Castleberry, C. A. (1987). Catecholamine and serotonin content of foods: Effect on urinary excretion of homovanillic and 5-hydroxyindoleacetic acid. Journal of the American Dietetic Association 87, 1031–1035.CrossRefGoogle ScholarPubMed
Fisher, H., Griminger, P. & Siller, W. G. (1967). Effect of pectin on atherosclerosis in the cholesterol-fed rabbit. Journal of Atherosclerosis Research 7, 381–386.CrossRefGoogle ScholarPubMed
Fisher, H., Griminger, P., Sostman, E. R. & Brush, M. K. (1965). Dietary pectin and blood cholesterol. Journal of Nutrition 86, 113.CrossRefGoogle ScholarPubMed
Galeazzi, M. A. M. & Sgarbieri, V. C. (1981). Substrate specificity and inhibition of polyphenoloxidase from a Dwarf variety of banana (Musa Cavendishii, L.). Journal of Food Science 46, 1404–1406.CrossRefGoogle Scholar
Griffiths, L. A. (1959). Detection and identification of the polyphenoloxidase substrate of the banana. Nature 184, 58–59.CrossRefGoogle ScholarPubMed
Harper, A. E. (1959). Amino acid balance and imbalance. 1. Dietary level of protein and amino acid imbalance. Journal of Nutrition 68, 405–418.CrossRefGoogle Scholar
Horigome, T. & Kandatsu, M. (1968). Biological value of proteins allowed to react with phenolic compounds in the presence of o-diphenol oxidase. Agricultural and Biological Chemistry 32, 1093–1102.CrossRefGoogle Scholar
Horigome, T., Kumar, R. & Okamoto, K. (1988). Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats. British Journal of Nutrition 60, 275–285.CrossRefGoogle ScholarPubMed
Horigome, T. & Uchida, S. (1980). An observation on the nutritional quality of leaf protein in connexion with its methionine content. Japanese Journal of Zootechnical Science 51, 429–435.Google Scholar
Huff, M. W. & Carroll, K. K. (1980). Effects of dietary protein on turnover, oxidation and absorption of cholesterol, and on steroid excretion in rabbits. Journal of Lipid Research 21, 546–558.CrossRefGoogle ScholarPubMed
Hurrell, R. F. & Finot, P. A. (1982). Protein-polyphenol reactions 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine of casein. British Journal of Nutrition 47, 191–211.CrossRefGoogle ScholarPubMed
Jelinek, B., Katayama, M. C. & Harper, A. E. (1952). The inadequacy of unmodified potato starch as dietary carbohydrate for the albino rat. Canadian Journal of Medical Science 30, 447–452.CrossRefGoogle ScholarPubMed
Jenkins, D. J. A., Reynolds, D., Leeds, A. R., Waller, A. L. & Cummings, J. H. (1979). Hypocholesterolemic action of dietary fiber unrelated to fecal bulking effect. American Journal of Clinical Nutrition 32, 2430–2435.CrossRefGoogle ScholarPubMed
Katan, M. B., Vroomen, L. H. M. & Hermus, R. J. J. (1982). Reduction of casein-induced hypercholesterolaemia and atherosclerosis in rabbits and rats by dietary glycine, arginine and alanine. Atherosclerosis 43, 381–391.CrossRefGoogle ScholarPubMed
Kay, R. M. & Truswell, A. S. (1977). Effect of citrus pectin on blood lipids and fecal steroid excretion in man. American Journal of Clinical Nutrition 30, 171–175.CrossRefGoogle ScholarPubMed
Keys, A., Grande, F. & Anderson, J. T. (1961). Fiber and pectin in the diet and serum cholesterol concentration in man. Proceedings of Society of Experimental Biology and Medicine 106, 555–559.CrossRefGoogle ScholarPubMed
Kondoh, K., Nakajima, M. & Suzuki, T. (1928). Nutritional chemistry of raw food substances. 1. On Banana. Memoirs of the College of Agriculture, Kyoto Imperial University no. 6, pp. 23–53. Kyoto: Kyoto Imperial University.Google Scholar
Kuyvenhoven, M. W., Roszkowski, W. F., West, C. E., Hoogenboom, R. L. A. P., Vos, R. M. E., Beynen, A. C. & Van der Meer, R. (1989). Digestibility of casein, formaldehyde-treated casein and soya-bean protein in relation to their effects on serum cholesterol in rabbits. British Journal of Nutrition 62, 331–342.CrossRefGoogle ScholarPubMed
Matsuo, T. & Itoo, S. (1981). Comparative studies of condensed tannins from several young fruits. Journal of Japanese Horticultural Science 50, 262–269.Google Scholar
Meyer, L. H. (1960). Food Chemistry. New York: Reinhold Publishing Co.Google Scholar
Miettinen, T. A. & Tarpila, S. (1977). Effect of pectin on serum cholesterol, faecal bile acids and biliary lipids in normolipidemic and hyperlipidemic individuals. Clinica Chimica Acta 79, 471–477.CrossRefGoogle ScholarPubMed
O'Donnell, L., Owens, D., McGee, C., Devery, R., Hession, P., Collins, P., Johnson, A. & Tomkin, G. (1988). Effects of catecholamines on serum lipoproteins of normally-fed and cholesterol-fed rabbits. Metabolism, Clinical and Experimental 37, 910–915.CrossRefGoogle ScholarPubMed
Palmer, H. & Dixon, D. G. (1966). Effect of pectin dose on serum cholesterol levels. American Journal of Clinical Nutrition 18, 437–442.CrossRefGoogle ScholarPubMed
Palmer, J. K. (1963). Banana polyphenoloxidase. Preparation and properties. Plant Physiology 38, 508–513.CrossRefGoogle ScholarPubMed
Pierpoint, W. S. (1969 a). o-Quinones formed in plant extracts: their reaction with amino acids and peptides. Biochemical Journal 112, 609–617.CrossRefGoogle ScholarPubMed
Pierpoint, W. S. (1969 b). o-Quinones formed in plant extracts: their reaction with bovine serum albumin. Biochemical Journal 112, 619–629.CrossRefGoogle ScholarPubMed
Resources Council (1982). Standard Tables of Food Composition in Japan, 4th revised ed. Tokyo: Science and Technology Agency, Japan.Google Scholar
Riggin, R. M., McCarthy, M. J. & Kissinger, P. T. (1976). Identification of salsolinol as a major dopamine metabolite in the banana. Journal of Agricultural and Food Chemistry 24, 189–191.CrossRefGoogle Scholar
Roy, D. M. & Schneeman, B. O. (1981). Effect of soy protein, casein and trypsin inhibitor on cholesterol, bile acids and pancreatic enzymes in mice. Journal of Nutrition 111, 878–885.CrossRefGoogle ScholarPubMed
Schweizer, T. F. & Wursch, P. (1979). Analysis of dietary fiber. Journal of the Science of Food and Agriculture 30, 613–619.CrossRefGoogle Scholar
Sharaf, A., Sharaf, O. A., Hegazi, S. M. & Sedky, K. (1979). Chemical and biological studies on banana fruit. Zeitschrift für Ernahrungswissenschaft 18, 8–15.CrossRefGoogle ScholarPubMed
Sklan, D. (1980). Digestion and absorption of casein at different dietary levels in the chick: effect on fatty acid and bile acid absorption. Journal of Nutrition 110, 989–994.CrossRefGoogle ScholarPubMed
Snedecor, G. W. & Cochran, W. G. (1967). Statistical Methods, 6th ed. Ames: Iowa State University Press.Google Scholar
Southgate, D. A. T. (1969). Determination of carbohydrates in food. 2. Unavailable carbohydrates. Journal of the Science of Food and Agriculture 20, 331–335.CrossRefGoogle Scholar
Sugimoto, Y., Fujita, S., Takaya, T. & Fuwa, H. (1980). In vivo digestion of banana starch granules. Starch 32, 290–294.CrossRefGoogle Scholar
Usha, V., Vijayammal, P. L. & Kurup, P. A. (1984). Effect of dietary fiber from banana (Musa paradisiaca) on cholesterol metabolism. Indian Journal of Experimental Biology 22, 550–554.Google ScholarPubMed
Van Soest, P. J. (1963). Use of detergents in the analysis of fibrous feed. 2. A rapid method for the determination of fibre and lignin. Journal of the Association of Official Analytical Chemists 46, 829–835.Google Scholar
Van Soest, P. J. & Wine, R. H. (1967). Use of detergents in the analysis of fibrous feeds. 4. Determination of plant cell-wall constituents. Journal of the Association of Official Analytical Chemists 50, 50–55.Google Scholar
Vigne, J. L., Lairon, D., Borel, P., Portugal, H., Pauli, A. M., Hauton, J. C. & Lafont, H. (1987). Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet. British Journal of Nutrition 58, 405–413.CrossRefGoogle ScholarPubMed
Wells, A. F. & Ershoff, B. H. (1961). Beneficial effects of pectin in prevention of hypercholcsterolemia and increase in liver cholesterol in cholesterol-fed rats. Journal of Nutrition 74, 87–92.CrossRefGoogle Scholar