Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-20T00:40:18.893Z Has data issue: false hasContentIssue false

Hydrolysis of lactitol, maltitol and Palatinit® by human intestinal biopsies

Published online by Cambridge University Press:  09 March 2007

U. Nilsson
Affiliation:
Department of Applied Nutrition, Chemical Center, University of Lund, Box 124, S-221 00 Lund, Sweden
M. Jägerstad
Affiliation:
Department of Applied Nutrition, Chemical Center, University of Lund, Box 124, S-221 00 Lund, Sweden
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The hydrolysis of sugar alcohols of the disaccharide type such as lactitol, maltitol and Palatinit® (the latter an equimolar mixture of 6-O-α-D-glucopyranoside-D-mannitol and 6-O-α-D-glucopyranoside-D-sorbitol) by homogenates of human intestinal biopsies were compared with corresponding natural disaccharides such as lactose, maltose and isomaltose. Seven of the human biopsies were normal with regard to their disaccharidase activities, while twelve biopsies showed decreased levels of disaccharidase activities.

2. All biopsies, normal as well as abnormal, showed essentially the same capacity to hydrolyse the sugar alcohols. Activities towards lactitol (0.34 IE/g protein (where IE = μmol disaccharide hydrolysed/min at 37°)) and Palatinit (2.50 IE/g protein) were only 1.3% of those towards lactose and isomaltose. The activity towards maltitol was much higher (19.1 IE/g protein), approximately 10% of that towards maltose and about as high as the activity towards trehalose. This finding indicates that despite the fact that lactitol and Palatinit were poor substrates, significant amounts of ingested maltitol might be digested and utilized by man.

3. Glucose release was reduced by approximately 25% when maltitol or Palatinit were present at concentrations equal to those of maltose. Palatinit decreased the hydrolysis of sucrose by 12%. Lactitol had no inhibitory effect on the hydrolysis of disaccharides.

Type
Clinical and Human Nutrition papers: Studies in Man
Copyright
Copyright © The Nutrition Society 1987

References

REFERENCES

Akgun, S. & Erthel, N. H. (1980). Diabetes Care 3, 582585.CrossRefGoogle Scholar
Crosby, W. H. & Kugler, H. W. (1957). American Journal of Digestive Disease 2, 235241.Google Scholar
Dahlqvist, A. (1984 a). In Methods of Enzymatic Analysis, 3rd ed., vol. 6, pp. 297303 [Bergmeyer, H. U., Bergmeyer, J. and Grassl, M., editors]. Weinheim: Verlag Chemie.Google Scholar
Dahlqvist, A. (1984 b). In Methods of Enzymatic Analysis, 3rd ed., vol. 4, pp. 208217 [Bergmeyer, H. U., Bergmeyer, J. and Grassl, M., editors]. Weinheim: Verlag Chemie.Google Scholar
Dahlqvist, A (1984 c). Scandinavian Journal of Clinical and Laboratory Investigation 44, 169172.Google Scholar
Dahlqvist, A., Aurcchio, S., Semenza, G. & Prader, A. (1963). Journal of Clinical Investigation 42, 556562.CrossRefGoogle Scholar
Dahlqvist, A. & Telenius, U. (1965). Acta Physiologica Scandinavica 63, 156163.CrossRefGoogle Scholar
Eggstein, M. & Kreutz, F. H. (1955). Kliniche Wochenschrift 33, 879884.CrossRefGoogle Scholar
Lee, C.-K. (1977). Food Chemistry 2, 95105.CrossRefGoogle Scholar
Lian-Loh, R., Birch, G. G. & Coates, M. E. (1982). British Journal of Nutrition 48, 477481.Google Scholar
Linko, P. (1982). In Nutritive Sweeteners, pp. 109132 [Birch, G. G. and Parker, K. J., editors]. London: Applied Science Publishers.Google Scholar
Lowry, O. H., Rosenbrough, N. J., Farr, A. L. & Randal, R. J. (1951). Journal of Biological Chemistry 193, 265275.CrossRefGoogle Scholar
Mehnert, H. & Froesch, E. R. (1978). In Health and Sugar Substitutes, Proceedings of the ERGOB Conference on Sugar Substitutes, Geneva, Oct/Nov 1978, pp. 302320 [Guggenheim, B., editor]. Basel: Karger.Google Scholar
Yoshizawa, S., Moriuchi, S. & Hosoya, N. (1975). Journal of Nutritional Science and Vitaminology 21, 3137.CrossRefGoogle Scholar