How important is breakfast?

Peter J. Rogers

doi:10.1079/BJN19970139

Abstract

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References

REFERENCES

Mela, D. J. & Rogers, P. J. (1997). Food, Eating and Obesity: The Psychobiological Basis of Appetite and Weight Control. London: Chapman and Hall. (In the Press).Google Scholar

Pollitt, E. (1995). Does breakfast make a difference in school? Journal of the American Dietetic Association 95, 1134–1139.CrossRef Google Scholar PubMed

Ruxton, C. H. S. & Kirk, T. R. (1997). Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry. British Journal of Nutrition 78, 199–213.CrossRef Google Scholar PubMed

Crossref Citations

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Rampersaud, Gail C. Pereira, Mark A. Girard, Beverly L. Adams, Judi and Metzl, Jordan D. 2005. Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents. Journal of the American Dietetic Association, Vol. 105, Issue. 5, p. 743.

Matthys, C De Henauw, S Bellemans, M De Maeyer, M and De Backer, G 2007. Breakfast habits affect overall nutrient profiles in adolescents. Public Health Nutrition, Vol. 10, Issue. 4, p. 413.

Warburton, G. L. and Hunt, C. 2010. The effect of eating fortified breakfast cereal on the micronutrient intake of adults between the ages of 19 and 64 years. Proceedings of the Nutrition Society, Vol. 69, Issue. OCE6,

Min, Chanyang Noh, Hwayoung Kang, Yun-Sook Sim, Hea Jin Baik, Hyun Wook Song, Won O. Yoon, Jihyun Park, Young-Hee and Joung, Hyojee 2011. Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults. Nutrition Research and Practice, Vol. 5, Issue. 5, p. 455.

Min, Chanyang Noh, Hwayoung Kang, Yun-Sook Sim, Hea Jin Baik, Hyun Wook Song, Won O. Yoon, Jihyun Park, Young-Hee and Joung, Hyojee 2012. Breakfast patterns are associated with metabolic syndrome in Korean adults. Nutrition Research and Practice, Vol. 6, Issue. 1, p. 61.

Shelke, K. and Miller, R. A. 2012. Almonds for Nutritious and Delightful Breakfast Cereals. Cereal Foods World, Vol. 57, Issue. 2, p. 64.

de Oliveira Santos, Roberta Fisberg, Regina Mara Marchioni, Dirce Maria and Troncoso Baltar, Valéria 2015. Dietary patterns for meals of Brazilian adults. British Journal of Nutrition, Vol. 114, Issue. 5, p. 822.

Potter, Christina Griggs, Rebecca L. Brunstrom, Jeffrey M. and Rogers, Peter J. 2019. Breaking the fast: Meal patterns and beliefs about healthy eating style are associated with adherence to intermittent fasting diets. Appetite, Vol. 133, Issue. , p. 32.

Article contents

How important is breakfast?

Abstract

References

REFERENCES

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