Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-19T01:53:00.060Z Has data issue: false hasContentIssue false
  • English
  • Français

High-density-lipoprotein-cholesterol in protein–energy malnutrition

Published online by Cambridge University Press:  04 June 2009

G. Oladunni Taylor ,
E. O. Agbedana  and
A. O. K. Johnson
G. Oladunni Taylor
Affiliation:
Department of Chemical Pathology and Paediatrics, University of Ibadan and University College Hospital, Ibadan, Nigeria
E. O. Agbedana
Affiliation:
Department of Chemical Pathology and Paediatrics, University of Ibadan and University College Hospital, Ibadan, Nigeria
A. O. K. Johnson
Affiliation:
Department of Chemical Pathology and Paediatrics, University of Ibadan and University College Hospital, Ibadan, Nigeria
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Plasma total cholesterol, high-density-lipoprotein (HDL)-cholesterol total protein, albumin and globulin levels were estimated in blood samples from thirty children with kwashiorkor, thirty-five with marasmus, twenty-eight with marasmic-kwashiorkor and twenty-seven control children.

2. HDL-cholesterol was estimated after the very-low-density and low-density lipoproteins were precipitated from the plasma with heparin and manganese chloride.

3. The distribution of HDL-cholesterol in the control and in the children with PEM was skewed and the range of values was wide. The values were independent of age and sex.

4. After logarithmic transformation of the HDL-cholesterol and HDL-cholesterol: total cholesterol values, the geometric mean values for the three groups of children with PEM were significantly decreased when compared with values for the control children.

5. The decrease in the mean HDL-cholesterol value for the children with kwashiorkor was more than for children with marasmus and marasmic-kwashiorkor.

Type
Papers of direct reference to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 47 , Issue 3 , May 1982 , pp. 489 - 494
Copyright
Copyright © The Nutrition Society 1982

References

Agbedana, E. O., Johnson, A. O. K. & Taylor, G. O. (1979). Br. J. Nutr. 42, 351.CrossRefGoogle Scholar
Burstein, M. & Samaille, J. (1960). Clinical Chim. Acta 5, 609.CrossRefGoogle Scholar
Chatterjee, K. & Chaudhuri, J. N. (1961). Indian J. Paediat. 28, 195.CrossRefGoogle Scholar
Coward, W. A. & Whitehead, R. G. (1972). Br. J. Nutr. 27, 383.CrossRefGoogle Scholar
Cravioto, J. C., De lapena, L. & Burgos, G. (1959). Metabolism 8, 722.Google ScholarPubMed
Devi, S. C., Indira, K., Chitra, D. R., Saraladevi, M. & Saga, P. (1976). Acta Paediat. scand. 65, 161.CrossRefGoogle Scholar
Flores, H., Pak, N., Maccioni, A. & Monkeberg, F. (1970). Br. J. Nutr. 24, 1005.CrossRefGoogle Scholar
Gornall, A. G., Bardwill, C. J. & David, M. M. (1949). J. biol. Chem. 177, 751.CrossRefGoogle Scholar
Laditan, A. A. O. & Reeds, P. J. (1976). Br. J. Nutr. 36, 411.CrossRefGoogle Scholar
Miller, G. J., Koplan, J. P., Morgan, P., Ashcroft, M. T., Moinuddin, M. & Beckles, G. L. A. (1979). Int. J. Epidemiol. 8, 219.CrossRefGoogle Scholar
Onitiri, A. C. & Boyo, A. (1975). Br. med. J. iii, 630.CrossRefGoogle Scholar
Sacks, F. M., Castelli, W. P., Donner, A. & Kass, E. H. (1975). New Engl. J. Med. 292, 1148.CrossRefGoogle Scholar
Schaefer, E. J., Levy, R. I., Anderson, D. W., Danner, R. N., Brewer, H. B. & Blackwelder, W. C. (1978). Lancet ii, 391.CrossRefGoogle Scholar
Schonfeld, G., Weidman, S. W., Witztum, J. L. & Bowen, R. M. (1976). Metabolism 25, 261.CrossRefGoogle Scholar
Searcy, R. L. & Berquist, L. M. (1960). Clinica chim. Acta. 5, 192.CrossRefGoogle Scholar
Truswell, A. S., Hansen, J. D. L., Watson, C. E. & Wannenburg, P. (1969). Am. J. clin. Nutr. 22, 568.CrossRefGoogle Scholar
Wellcome Foundation Classification (1970). Lancet ii, 302.Google Scholar