Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Herrero, A. M.
Cambero, M. I.
Ordóñez, J. A.
Castejón, D.
Romero de Avila, M. D.
and
de la Hoz, L.
2007.
Magnetic Resonance Imaging, Rheological Properties, and Physicochemical Characteristics of Meat Systems with Fibrinogen and Thrombin.
Journal of Agricultural and Food Chemistry,
Vol. 55,
Issue. 23,
p.
9357.
Sullivan, Catherine M.
Leon, Janeen B.
and
Sehgal, Ashwini R.
2007.
Phosphorus-Containing Food Additives and the Accuracy of Nutrient Databases: Implications for Renal Patients.
Journal of Renal Nutrition,
Vol. 17,
Issue. 5,
p.
350.
Karp, H. J.
Vaihia, K. P.
Kärkkäinen, M. U. M.
Niemistö, M. J.
and
Lamberg-Allardt, C. J. E.
2007.
Acute Effects of Different Phosphorus Sources on Calcium and Bone Metabolism in Young Women: A Whole-Foods Approach.
Calcified Tissue International,
Vol. 80,
Issue. 4,
p.
251.
Herrero, A.M.
de la Hoz, L.
Ordóñez, J.A.
Herranz, B.
Romero de Ávila, M.D.
and
Cambero, M.I.
2008.
Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chemical characteristics.
Meat Science,
Vol. 80,
Issue. 3,
p.
690.
Kemi, Virpi E.
Kärkkäinen, Merja U. M.
Karp, Heini J.
Laitinen, Kalevi A. E.
and
Lamberg-Allardt, Christel J. E.
2008.
Increased calcium intake does not completely counteract the effects of increased phosphorus intake on bone: an acute dose–response study in healthy females.
British Journal of Nutrition,
Vol. 99,
Issue. 4,
p.
832.
Yan, Liya
Schoenmakers, Inez
Zhou, Bo
Jarjou, Landing M.
Smith, Emily
Nigdikar, Shailja
Goldberg, Gail R.
and
Prentice, Ann
2009.
Ethnic differences in parathyroid hormone secretion and mineral metabolism in response to oral phosphate administration.
Bone,
Vol. 45,
Issue. 2,
p.
238.
Karp, Heini J.
Ketola, Maarit E.
and
Lamberg-Allardt, Christel J. E.
2009.
Acute effects of calcium carbonate, calcium citrate and potassium citrate on markers of calcium and bone metabolism in young women.
British Journal of Nutrition,
Vol. 102,
Issue. 9,
p.
1341.
Kilpinen‐Loisa, P
Pihko, H
Vesander, U
Paganus, A
Ritanen, U
and
Mäkitie, O
2009.
Insufficient energy and nutrient intake in children with motor disability.
Acta Paediatrica,
Vol. 98,
Issue. 8,
p.
1329.
Fenton, Tanis R
Lyon, Andrew W
Eliasziw, Michael
Tough, Suzanne C
and
Hanley, David A
2009.
Phosphate decreases urine calcium and increases calcium balance: A meta-analysis of the osteoporosis acid-ash diet hypothesis.
Nutrition Journal,
Vol. 8,
Issue. 1,
Herrero, A.M.
Cambero, M.I.
Ordóñez, J.A.
Hoz, L. de la
and
Carmona, P.
2009.
Plasma powder as cold-set binding agent for meat system: Rheological and Raman spectroscopy study.
Food Chemistry,
Vol. 113,
Issue. 2,
p.
493.
Kemi, Virpi E
Rita, Hannu J
Kärkkäinen, Merja UM
Viljakainen, Heli T
Laaksonen, Marika M
Outila, Terhi A
and
Lamberg-Allardt, Christel JE
2009.
Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum parathyroid hormone concentration: a cross-sectional study on healthy premenopausal women.
Public Health Nutrition,
Vol. 12,
Issue. 10,
p.
1885.
Herrero, A.M.
de la Hoz, L.
Ordóñez, J.A.
Castejón, D.
de Avila, M.D. Romero
and
Cambero, M.I.
2009.
Magnetic resonance imaging study of the cold-set gelation of meat systems containing plasma powder.
Food Research International,
Vol. 42,
Issue. 9,
p.
1362.
Alonso, Alvaro
Nettleton, Jennifer A.
Ix, Joachim H.
de Boer, Ian H.
Folsom, Aaron R.
Bidulescu, Aurelian
Kestenbaum, Bryan R.
Chambless, Lloyd E.
and
Jacobs, David R.
2010.
Dietary Phosphorus, Blood Pressure, and Incidence of Hypertension in the Atherosclerosis Risk in Communities Study and the Multi-Ethnic Study of Atherosclerosis.
Hypertension,
Vol. 55,
Issue. 3,
p.
776.
Batista, Daniella G.
Neves, Kátia R.
Graciolli, Fabiana G.
dos Reis, Luciene M.
Graciolli, Rafael G.
Dominguez, Wagner V.
Neves, Carolina L.
Magalhães, Andrea O.
Custódio, Melani R.
Moysés, Rosa M.
and
Jorgetti, Vanda
2010.
The Bone Histology Spectrum in Experimental Renal Failure: Adverse Effects of Phosphate and Parathyroid Hormone Disturbances.
Calcified Tissue International,
Vol. 87,
Issue. 1,
p.
60.
Lütfioğlu, Müge
Sakallioğlu, Umur
Sakallioğlu, E. Eser
Diraman, Emine
Çiftçi, Gülay
and
Tutkun, Ferda
2010.
Dietary‐Induced Hyperparathyroidism Affects Serum and Gingival Proinflammatory Cytokine Levels in Rats.
Journal of Periodontology,
Vol. 81,
Issue. 1,
p.
150.
Kemi, Virpi E.
Kärkkäinen, Merja U. M.
Rita, Hannu J.
Laaksonen, Marika M. L.
Outila, Terhi A.
and
Lamberg-Allardt, Christel J. E.
2010.
Low calcium:phosphorus ratio in habitual diets affects serum parathyroid hormone concentration and calcium metabolism in healthy women with adequate calcium intake.
British Journal of Nutrition,
Vol. 103,
Issue. 4,
p.
561.
2010.
Scientific Opinion on the safety of ‘phosphated distarch phosphate’ as a Novel Food ingredient.
EFSA Journal,
Vol. 8,
Issue. 9,
p.
1772.
Hill, T. R.
Cotter, A. A.
Mitchell, S.
Boreham, C. A.
Dubitzky, W.
Murray, L.
Strain, J. J.
Flynn, A.
Robson, P. J.
Wallace, J. M. W.
Kiely, M.
and
Cashman, K. D.
2010.
Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: analysis of the Northern Ireland Young Heart’s Project.
Osteoporosis International,
Vol. 21,
Issue. 4,
p.
695.
Rizzoli, René
Bianchi, Maria Luisa
Garabédian, Michèle
McKay, Heather A.
and
Moreno, Luis A.
2010.
Maximizing bone mineral mass gain during growth for the prevention of fractures in the adolescents and the elderly.
Bone,
Vol. 46,
Issue. 2,
p.
294.
Bishop MacDonald, H.
2010.
Improving the Safety and Quality of Milk.
p.
3.