Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Hanigan, Mark D.
Dukstra, Jan
Gerrits, Walter J. J.
and
France, James
1997.
Modelling post-absorptive protein and amino acid metabolism in the ruminant.
Proceedings of the Nutrition Society,
Vol. 56,
Issue. 2,
p.
631.
Lobley, G. E.
and
Milano, G. D.
1997.
Regulation of hepatic nitrogen metabolism in ruminants.
Proceedings of the Nutrition Society,
Vol. 56,
Issue. 2,
p.
547.
Wray-Cahen, D.
Metcalf, J. A.
Backwell, F. R. C.
Bequette, B. J.
Brown, D. S.
Sutton, J. D.
and
Lobley, G. E.
1997.
Hepatic response to increased exogenous supply of plasma amino acids by infusion into the mesenteric vein of Holstein- Friesian cows in late gestation.
British Journal of Nutrition,
Vol. 78,
Issue. 6,
p.
913.
Preston, Tom
Slater, Christine
McMillan, Donald C.
Falconer, J. Stuart
Shenkin, Alan
and
Fearon, Kenneth C.H.
1998.
Fibrinogen Synthesis Is Elevated in Fasting Cancer Patients with an Acute Phase Response.
The Journal of Nutrition,
Vol. 128,
Issue. 8,
p.
1355.
Bequette, B.J.
Backwell, F.R.C.
and
Crompton, L.A.
1998.
Current Concepts of Amino Acid and Protein Metabolism in the Mammary Gland of the Lactating Ruminant.
Journal of Dairy Science,
Vol. 81,
Issue. 9,
p.
2540.
Hesketh, John E.
Vasconcelos, M. Helena
and
Bermano, Giovanna
1998.
Regulatory signals in messenger RNA: determinants of nutrient–gene interaction and metabolic compartmentation.
British Journal of Nutrition,
Vol. 80,
Issue. 4,
p.
307.
Lobley, G. E.
Bremner, D. M.
Nieto, R.
Obitsu, T.
Moore, A. Hotston
and
Brown, D. S.
1998.
Transfers of N metabolites across the ovine liver in response to short-term infusions of an amino acid mixture into the mesenteric vein.
British Journal of Nutrition,
Vol. 80,
Issue. 4,
p.
371.
Lapierre, H.
Bernier, J. F.
Dubreuil, P.
Reynolds, C. K.
Farmer, C.
Ouellet, D. R.
and
Lobley, G. E.
1999.
The effect of intake on protein metabolism across splanchnic tissues in growing beef steers.
British Journal of Nutrition,
Vol. 81,
Issue. 6,
p.
457.
Dänicke, S.
Nieto, R.
Lobley, G. E.
Fuller, M. F.
Brown, D. S.
Milne, E.
Calder, A. G.
Chen, S.
Grant, I.
and
Böttcher, W.
1999.
Responses in the absorptive phase in muscle and liver protein synthesis rates of growing rats.
Archiv für Tierernaehrung,
Vol. 52,
Issue. 1,
p.
41.
Bequette, B.J.
Backwell, F.R.C.
Kyle, C.E.
Calder, A.G.
Buchan, V.
Crompton, L.A.
France, J.
and
Macrae, J.C.
1999.
Vascular Sources of Phenylalanine, Tyrosine, Lysine, and Methionine for Casein Synthesis in Lactating Goats.
Journal of Dairy Science,
Vol. 82,
Issue. 2,
p.
362.
Lobley, G. E.
Sinclair, K. D.
Grant, C. M.
Miller, L.
Mantle, D.
Calder, A. G.
Warkup, C. C.
and
Maltin, C. A.
2000.
The effects of breed and level of nutrition on whole-body and muscle protein metabolism in pure-bred Aberdeen Angus and Charolais beef steers.
British Journal of Nutrition,
Vol. 84,
Issue. 3,
p.
275.
Davis, Teresa A.
and
Reeds, Peter J.
2001.
Of flux and flooding: the advantages and problems of different isotopic methods for quantifying protein turnover in vivo: II. Methods based on the incorporation of a tracer.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 4,
Issue. 1,
p.
51.
Lobley, G. E.
Bremner, D. M.
and
Brown, D. S.
2001.
Response in hepatic removal of amino acids by the sheep to short-term infusions of varied amounts of an amino acid mixture into the mesenteric vein.
British Journal of Nutrition,
Vol. 85,
Issue. 6,
p.
689.
Hoskin, S. O.
Gavet, S.
Milne, E.
and
Lobley, G. E.
2001.
Does glutamine act as a substrate for transamination reactions in the liver of fed and fasted sheep?.
British Journal of Nutrition,
Vol. 85,
Issue. 5,
p.
591.
Lapierre, H.
Blouin, J.P.
Bernier, J.F.
Reynolds, C.K.
Dubreuil, P.
and
Lobley, G.E.
2002.
Effect of Supply of Metabolizable Protein on Whole Body and Splanchnic Leucine Metabolism in Lactating Dairy Cows.
Journal of Dairy Science,
Vol. 85,
Issue. 10,
p.
2631.
Hoskin, S. O.
Savary-Auzeloux, I. C.
Calder, A. G.
Zuur, G.
and
Lobley, G. E.
2003.
Effect of feed intake on amino acid transfers across the ovine hindquarters.
British Journal of Nutrition,
Vol. 89,
Issue. 2,
p.
167.
Savary-Auzeloux, Isabelle C.
Majdoub, Linda
LeFloc'h, Nathalie
and
Ortigues-Marty, Isabelle
2003.
Effects of intraruminal propionate supplementation on nitrogen utilisation by the portal-drained viscera, the liver and the hindlimb in lambs fed frozen rye grass.
British Journal of Nutrition,
Vol. 90,
Issue. 5,
p.
939.
Savary-Auzeloux, I.
Majdoub, L.
Le Floc'h, N.
and
Ortigues-Marty, I.
2003.
Ryegrass-based diet and barley supplementation: Partition of nitrogenous nutrients among splanchnic tissues and hind limb in finishing lambs1.
Journal of Animal Science,
Vol. 81,
Issue. 12,
p.
3160.
Moorby, J. M.
Fraser, M. D.
Theobald, V. J.
Wood, J. D.
and
Haresign, W.
2004.
The effect of red clover formononetin content on live-weight gain, carcass characteristics and muscle equol content of finishing lambs.
Animal Science,
Vol. 79,
Issue. 2,
p.
303.
Fraser, M. D.
Speijers, M. H. M.
Theobald, V. J.
Fychan, R.
and
Jones, R.
2004.
Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards.
Grass and Forage Science,
Vol. 59,
Issue. 4,
p.
345.