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Type: Editorial
Information: British Journal of Nutrition , Volume 73 , Issue 5 , May 1995 , pp. 643 - 644

DOI: https://doi.org/10.1079/BJN19950069 [Opens in a new window]

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Volume 73, Issue 5
D. A. T. Southgate
DOI: https://doi.org/10.1079/BJN19950069

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