Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-29T14:49:36.906Z Has data issue: false hasContentIssue false

Glutathione peroxidase (EC 1.11.1.9), glutathione-S-transferase (EC 2.5.1.13), superoxide dismutase (EC 1.15.1.1) and catalase (EC 1.11.1.6) activities in tissues of ducklings deprived of vitamin E and selenium

Published online by Cambridge University Press:  09 March 2007

Guang-Lu Xu
Affiliation:
Department of Biochemistry, Guy's Hospital Medical School, London SE1 9RT
Anthony T. Diplock
Affiliation:
Department of Biochemistry, Guy's Hospital Medical School, London SE1 9RT
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Vitamin E and selenium deficiencies were produced in the Pekin duckling (Anser cinerens) and were characterized by the development of lesions after 14 d in gizzard, intestine, heart and skeletal muscle.

2. The activities of glutathione peroxidase (EC 1.11.1.9), using hydrogen peroxide and cumene hydroperoxide as substrates, glutathione-S-transferase (EC 2.5.1.13), superoxide dismutase (EC 1.15.1.1) and catalase (EC 1.11.1.6) were measured in homogenate supernatant fractions of liver, heart, intestine, gizzard and skeletal muscle of deficient ducklings and of control birds given vitamin E or Se or both.

3. Glutathione peroxidase activities were dramatically lower in tissues of Se-deficient ducklings, and this was unaffected by vitamin E. No adaptive changes were seen in the activity of the other enzymes, even after 21 d when the deficiency was severe.

4. It appeared likely that the variability of the enzyme activities, other than glutathione peroxidase, in the different tissues studied might explain differences among the tissues in susceptibility to peroxidative damage.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1983

References

REFERENCES

Aebi, H. (1974). In Methods of Enzymatic Analysis, vol. 2, pp. 673675 [Bergmeyer, H. U., editor]. New York & London: Academic Press.CrossRefGoogle Scholar
Chen, X., Yang, G., Chen, J., Chen, X., Wen, Z. & Ge, K. (1980). Biological Trace Element Research 2, 91107.CrossRefGoogle Scholar
Cohen, G., Dembic, D. & Marcus, J. (1970). Analytical Biochemistry 34, 3038.CrossRefGoogle Scholar
Cowey, L. B., Adron, J. W., Walton, M. J., Murray, J., Youngson, A. & Knox, D. (1981). Journal of Nutrition 111, 15561567.CrossRefGoogle Scholar
Diplock, A. T., Baum, H. & Lucy, J. A. (1971). Biochemical Journal 123, 721729.CrossRefGoogle Scholar
Diplock, A. T. & Lucy, J. A. (1973). FEBS Letters 29, 205210.CrossRefGoogle Scholar
Godwin, K. O., Fuss, C. N. & Kuchel, R. E. (1975). Australian Journal of Biological Sciences 28, 251255.CrossRefGoogle Scholar
Habig, W. H., Pabst, M. J. & Jakoby, W. B. (1974). Journal of Biological Chemistry 249, 71307139.CrossRefGoogle Scholar
Hoekstra, W. G. (1976). In Trace Element Metabolism in Animals, vol. 2, pp. 6177 [Hoekstra, W. G.Suttie, J. W.Ganther, H. E. and Mertz, W., editors]. Baltimore: University Park Press.Google Scholar
Lawrence, R. A. & Burk, R. F. (1978). Journal of Nutrition 108, 211215.CrossRefGoogle Scholar
Lawrence, R. A., Parkhill, L. K. & Burk, R. F. (1978). Journal of Nutrition 108, 981987.CrossRefGoogle Scholar
Lee, Y. H., Layman, D. K. & Bell, R. P. (1981). Journal of Nutrition 111, 194200.CrossRefGoogle Scholar
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J. (1951) Journal of Biological Chemistry 193, 265275.CrossRefGoogle Scholar
McCord, J. M. & Fridovich, I. (1969). Journal of Biological Chemistry 244, 60496055.CrossRefGoogle Scholar
Paglia, D. E. & Valentine, W. N. (1967). Journal of Laboratory and Clinical Medicine 70, 158169.Google Scholar
Prohaska, J. R. & Ganther, H. E. (1977). Biochemical and Biophysical Research Communications 76, 437442.CrossRefGoogle Scholar
Serfass, R. E. & Ganther, H. E. (1976). Life Sciences 19, 11391142.CrossRefGoogle Scholar
Su, L. & Csallany, A. S. (1977). Federation Proceedings 36, 1094.Google Scholar
Tappel, A. L. (1962). Vitamins and Hormones 20, 493510.CrossRefGoogle Scholar
Van Vleet, J. F. (1977 a). American Journal of Veterinary Research 38, 12311236.Google Scholar
Van Vleet, J. F. (1977 b). American Journal of Veterinary Research 38, 13991405.Google Scholar
Whanger, P. D., Weswig, P. H., Schmitz, J. A. & Oldfield, J. E. (1977). Journal of Nutrition 107, 12981307.CrossRefGoogle Scholar
Xi'an Medical College, Research Laboratory of Keshan Disease (1979). Chinese Medical Journal 59, 457466.Google Scholar