Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-20T02:20:28.876Z Has data issue: false hasContentIssue false
  • English
  • Français

Glucose–insulin relationships and thyroid status of cockerels selected for high or low residual food consumption

Published online by Cambridge University Press:  09 March 2007

Jean-François Gabarrou ,
Pierre Andre Geraert ,
John Williams ,
Laurent Ruffier  and
Nicole Rideau
Jean-François Gabarrou*
Affiliation:
Station de Recherches Avicoles, Institut National de la Recherche Agronomique, 37380 Nouzilly, France
Pierre Andre Geraert
Affiliation:
Station de Recherches Avicoles, Institut National de la Recherche Agronomique, 37380 Nouzilly, France
John Williams
Affiliation:
Station de Recherches Avicoles, Institut National de la Recherche Agronomique, 37380 Nouzilly, France
Laurent Ruffier
Affiliation:
Station de Recherches Avicoles, Institut National de la Recherche Agronomique, 37380 Nouzilly, France
Nicole Rideau
Affiliation:
Station de Recherches Avicoles, Institut National de la Recherche Agronomique, 37380 Nouzilly, France
*
*Corresponding author: Dr Jean-François Gabarrou, present address ESA-PURPAN, 75 voie du TOEC, 31076 Toulouse Cedex, France, fax +33 05 61 15 30 60, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The plasma glucose–insulin relationships and thyroid status were investigated in two lines of adult cockerels divergently selected for high (R+) or low (R-) residual food consumption (RFC). For a given body weight, R+ birds had a 74 % higher food intake than R- birds. Plasma glucose concentrations were significantly lower in the R+ line compared with the R- when fasted, whereas R+ birds exhibited a significantly lower plasma insulin concentration than R- birds either in fed or fasted state. After an overnight fast, R+ birds also exhibited a higher sensitivity to exogenous insulin in view of its more pronounced hypoglycaemic effect. After an oral glucose load, the glucose disposal of R+ cockerels was faster despite lower glucose-induced plasma insulin concentration. Whilst plasma triacylglycerol concentrations were lower in the R+ line when fed, plasma non-esterified fatty acid concentrations were higher in fasted R+ than R- cockerels (684 v. 522 μmol/l). Higher plasma triiodothyronine concentrations were observed in fed R+ compared with R- birds (3·0 v. 2·1 nmol/l respectively). The higher plasma concentrations of triiodothyronine associated with lower concentrations of insulin could account for the leanness and the elevated diet-induced thermogenesis previously observed in the R+ line.

Keywords

CockerelsGlucose–insulin relationshipsThyroid statusHyperphagia
Type
Research Article
Information
British Journal of Nutrition , Volume 83 , Issue 6 , June 2000 , pp. 645 - 651
Copyright
Copyright © The Nutrition Society 2000

References

Bordas, ATixier-Boichard, M and Mérat, P (1992) Direct and correlated responses to divergent selection for residual food intake in Rhode Island Red laying hens British Poultry Science 33, 741–754.CrossRefGoogle ScholarPubMed
Buyse, JDecuypere, E and Simon, J (1990) The effect of thyroid hormone status on plasma glucose–insulin interrelationship in broiler chickens Reproduction Nutrition and Development 30, 683–692.CrossRefGoogle ScholarPubMed
DeLean, A, Munson, PJ and Rodbard, D (1978) Simultaneous analysis of families of sigmoidal curves; application to bioassay, radioligand assay, and physiological dose-response curves American Journal of Physiology 235, E97–E102.Google ScholarPubMed
El-Kazzi, MBordas, AGandemer, G and Minvielle, F (1995) Divergent selection for residual food intake in Rhode Island Red egg-laying lines: gross carcase composition, carcass adiposity and lipid contents of tissues British Poultry Science 36, 719–728.CrossRefGoogle Scholar
Fairfull, RW and Chambers, JR (1984) Breeding for feed efficiency: poultry Canadian Journal of Animal Science 64, 513–527.CrossRefGoogle Scholar
Fossati, P and Prencipe, L (1982) Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide Clinical Chemistry 28, 2077–2080.CrossRefGoogle ScholarPubMed
Fossati, PPrencipe, L and Berti, G (1980) Use of 3,5-dichloro-2-hydroxybenzenesulfonic acid/4-aminophenazone chromogenic system in direct enzymatic assay of uric acid in serum and urine Clinical Chemistry 26, 227–231.CrossRefGoogle Scholar
Gabarrou, JF and Geraert, PA (1994) β-adrenergic and serotoninergic control of diet-induced thermogenesis in birds Reproduction Nutrition Development 34, 634.CrossRefGoogle Scholar
Gabarrou, JF & Geraert, PA (1994 b) Regulation of diet-induced thermogenesis. In Proceedings of the 13th Symposium of Energy Metabolism of Farm Animals. European Association for Animal Production Publication no. 76, pp.113–116. Mojacar, Spain: EAAP.Google Scholar
Gabarrou, JFGéraert, PAPicard, M and Bordas, A (1997) Diet-induced thermogenesis in cockerels is modulated by genetic selection for high or low residual feed intake Journal of Nutrition 127, 2371–2376.CrossRefGoogle ScholarPubMed
Gabarrou, JFDuchamp, CWilliams, J and Géraert, PA (1997) A role for thyroid hormones in the regulation of diet-induced thermogenesis in birds British Journal of Nutrition 78, 963–973.CrossRefGoogle ScholarPubMed
Gabarrou, JFGéraert, PAFrancois, N, Guillaumin, SPicard, M and Bordas, A (1998) Energy balance of laying hens selected on residual food consumption British Poultry Science 39, 79–89.CrossRefGoogle ScholarPubMed
Geraert, PA, Guillaumin, SB, ordas, A & Mérat, P (1991) Evidence of a genetic control of diet-induced thermogenesis in poultry. In Proceedings of the 13th Symposium of Energy Metabolism of Farm Animals. European Association for Animal Production Publication no. 58, pp.380–383. Kartause Ittinen, Switzerland: EAAP.Google Scholar
Houseknecht, KL and Portocarrero, CP (1998) Leptin and its receptor: regulation of whole body energy homeostasis Domestic Animal Endocrinology 15, 457–475.CrossRefGoogle ScholarPubMed
May, JD (1989) The role of the thyroid in avian species Critical Review of Poultry Biology 2, 171–186.Google Scholar
Muller, MJ, Acheson, KJPiolol, VJeanpretre, N, Burger, AG and Jequier, E (1992) Thermic effect of epinephrine: a role for endogenous insulin Metabolism 41, 582–587.CrossRefGoogle ScholarPubMed
Okabe, HUji, YNagashima, K and Noma, A (1980) Enzymatic determination of free fatty acids in serum Clinical Chemistry 26, 1540–1543.CrossRefGoogle Scholar
Raheja, KLLinscheer, WGCoulson, RWenthworth, S and Pineberg, SE (1980) Elevated insulin–glucagon ratios and decreased cyclic AMP levels accompany the glycogen and triglyceride storage syndrome in the hypothyroid chick Hormone and Metabolic Research 12, 51–55.CrossRefGoogle ScholarPubMed
Ricquier, D and Bouillaud, F (1998) Les proteines découplantes mitochondriales (Mitochondrial uncoupling proteins) Medecine Science 14, 889–897.CrossRefGoogle Scholar
Rideau, N (1988) Insulin secretion in birds. In Leaness in Domestic Birds, pp.269–294 [Leclercq, B and Whitehead, CC, editors]. London: Butterworths.Google Scholar
Rideau, NSimon, J and Leclercq, B (1986) Further characterisation of insulin secretion from the perfused duodenum–pancreas of chicken: a comparison of insulin release in chickens selected for high and low abdominal fat content Endocrinology 119, 2635–2640.CrossRefGoogle Scholar
Rochon, CTauveron, IDejax, C, Benoit, PCapitan, P, Bayle, GPrugnaud, J, Fabricio, ABerry, C, Champredon, CThieblot, P and Grizard, J (2000) Response of leucine metabolism to hyperinsulinemia in hypothyroid patients before and after thyroxine replacement Journal of Clinical Endocrinology and Metabolism 85, 697–706.Google ScholarPubMed
Rothwell, NJ and Stock, MJ (1981) A role for insulin in the diet-induced thermogenesis of cafeteria-fed rats Metabolism 30, 673–678.CrossRefGoogle ScholarPubMed
Saadoun, A and Leclercq, B (1987) In vivo lipogenesis in genetically fat and lean chickens: effects of nutritional state and dietary fat Journal of Nutrition 117, 428–435.CrossRefGoogle ScholarPubMed
Seppel, TKosel, A and Schlaghecke, R (1997) Bioelectrical impedance assessment of body composition in thyroid disease European Journal of Endocrinology 136, 493–498.CrossRefGoogle ScholarPubMed
Simon, J and Leclercq, B (1985) Fat and lean chickens: prefattening period and in vivo sensitivity to insulin, atropine, and propranolol American Journal of Physiology 249, R393–R401.Google ScholarPubMed
Taouis, MChen, JWDaviaud, C Dupond J, Derouet, M and Simon, J (1998) Cloning the chicken lectin gene Gene 208, 239–242.CrossRefGoogle Scholar
Tauveron, ICharrier, SChampredon, C, Bonnet, YBerry, C, Bayle, GPrugnaud, J, Obled, CGrizard, J and Thieblot, P (1995) Response of leucine metabolism to hyperinsulinemia under amino acid replacement in experimental hyperthyroidism American Journal of Physiology 269, E499–E507.Google ScholarPubMed
Tixier, M, Bordas, A & Mérat, P (1988) Divergent selection for residual feed intake in laying hens: effect on growth and fatness. In Leaness in Domestic Birds, pp.129–132 [Leclercq, B and Whitehead, CC, editors]. London: Butterworths.Google Scholar
Wolf, MWeigert, A and Kreymann, G (1996) Body composition and energy expenditure in thyroidectomized patients during short-term hypothyroidism and thytropin-suppressive thyroxine therapy European Journal of Endocrinology 134, 168–173.CrossRefGoogle ScholarPubMed
Zein-El-Dein, A, Bordas, A and Merat, P (1985) Selection divergente pour la composante résiduelle de la consommation alimentaire des poules pondeuses: effets sur la composition corporelle (Divergent selection for residual food consumption in laying hens: effect on body composition) Archiv fur Geflugelkunde 49, 158–160.Google Scholar