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Genetically determined lower bitter-taste sensitivity in Africans?

Published online by Cambridge University Press:  17 April 2007

Stefanie Sausenthaler ,
Yvonne Kohlhammer ,
Linda Schäffer  and
Joachim Heinrich
Stefanie Sausenthaler
Affiliation:
GSF – National Research Centre for Environment and HealthInstitute of EpidemiologyIngolstaedter Landstraβe 185764 NeuherbergGermany
Yvonne Kohlhammer
Affiliation:
GSF – National Research Centre for Environment and HealthInstitute of EpidemiologyIngolstaedter Landstraβe 185764 NeuherbergGermany
Linda Schäffer
Affiliation:
GSF – National Research Centre for Environment and HealthInstitute of EpidemiologyIngolstaedter Landstraβe 185764 NeuherbergGermany
Joachim Heinrich
Affiliation:
GSF – National Research Centre for Environment and HealthInstitute of EpidemiologyIngolstaedter Landstraβe 185764 NeuherbergGermany
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Abstract

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Type
Letter to the Editor
Information
British Journal of Nutrition , Volume 96 , Issue 3 , September 2006 , pp. 607 - 608
Copyright
Copyright © The Nutrition Society 2006

References

Soranzo, N, Bufe, B, Sabeti, PC, Wilson, JF, Weale, ME, Marguerie, R, Meyerhof, W & Goldstein, DB (2005) Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16. Curr Biol 15, 1257–1265.CrossRefGoogle ScholarPubMed