Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Saris, W. H. M.
Asp, N. G. L.
Björck, I.
Blaak, E.
Bornet, F.
Brouns, F.
Frayn, K. N.
Fürst, P.
Riccardi, G.
Roberfroid, M.
and
Vogel, M.
1998.
Functional food science and substrate metabolism.
British Journal of Nutrition,
Vol. 80,
Issue. S1,
p.
S47.
Markus, C. R.
Panhuysen, G.
Jonkman, L. M.
and
Bachman, M.
1999.
Carbohydrate intake improves cognitive performance of stress-prone individuals under controllable laboratory stress.
British Journal of Nutrition,
Vol. 82,
Issue. 6,
p.
457.
Roberfroid, Marcel B.
1999.
Concepts in Functional Foods: The Case of Inulin and Oligofructose.
The Journal of Nutrition,
Vol. 129,
Issue. 7,
p.
1398S.
Westerterp-Plantenga, Margriet S.
1999.
Effects of extreme environments on food intake in human subjects.
Proceedings of the Nutrition Society,
Vol. 58,
Issue. 4,
p.
791.
Kaplan, Randall J
Greenwood, Carol E
Winocur, Gordon
and
Wolever, Thomas MS
2000.
Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.
The American Journal of Clinical Nutrition,
Vol. 72,
Issue. 3,
p.
825.
Roberfroid, M.B.
2000.
Functional Foods.
p.
9.
Arvaniti, Konstantinia
Richard, Denis
and
Tremblay, Angelo
2000.
Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal.
British Journal of Nutrition,
Vol. 83,
Issue. 5,
p.
489.
Wilkes, Jon G
Conte, Eric D
Kim, Yongkyoung
Holcomb, Manuel
Sutherland, John B
and
Miller, Dwight W
2000.
Sample preparation for the analysis of flavors and off-flavors in foods.
Journal of Chromatography A,
Vol. 880,
Issue. 1-2,
p.
3.
Dye, Louise
Lluch, Anne
and
Blundell, John E
2000.
Macronutrients and mental performance.
Nutrition,
Vol. 16,
Issue. 10,
p.
1021.
Hill, R. J.
and
Davies, P. S. W.
2001.
The validity of self-reported energy intake as determined using the doubly labelled water technique.
British Journal of Nutrition,
Vol. 85,
Issue. 4,
p.
415.
Winberg, Svante
Øverli, Øyvind
and
Lepage, Olivier
2001.
Suppression of aggression in rainbow trout (Oncorhynchus mykiss) by dietaryl-tryptophan.
Journal of Experimental Biology,
Vol. 204,
Issue. 22,
p.
3867.
Martínez-Tomé, Magdalena
Jiménez, Antonia M.
Ruggieri, Silverio
Frega, Natale
Strabbioli, Rosanna
and
Murcia, M.Antonia
2001.
Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives.
Journal of Food Protection,
Vol. 64,
Issue. 9,
p.
1412.
Kaplan, Randall J
Greenwood, Carol E
Winocur, Gordon
and
Wolever, Thomas MS
2001.
Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly.
The American Journal of Clinical Nutrition,
Vol. 74,
Issue. 5,
p.
687.
Bellisle, France
and
Rolland-Cachera, Marie-Françoise
2001.
How sugar-containing drinks might increase adiposity in children.
The Lancet,
Vol. 357,
Issue. 9255,
p.
490.
Fischer, Karina
Colombani, Paolo C.
Langhans, Wolfgang
and
Wenk, Caspar
2001.
Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning.
British Journal of Nutrition,
Vol. 85,
Issue. 3,
p.
393.
Holzapfel, Wilhelm
and
Jany, Klaus-Dieter
2002.
Preface.
Food Research International,
Vol. 35,
Issue. 2-3,
p.
107.
Arai, S.
2002.
Global view on functional foods: Asian perspectives.
British Journal of Nutrition,
Vol. 88,
Issue. S2,
p.
S139.
Busch, Caroline R
Taylor, Holly A
Kanarek, Robin B
and
Holcomb, Phillip J
2002.
The effects of a confectionery snack on attention in young boys.
Physiology & Behavior,
Vol. 77,
Issue. 2-3,
p.
333.
Roberfroid, M. B.
2002.
Global view on functional foods: European perspectives.
British Journal of Nutrition,
Vol. 88,
Issue. S2,
p.
S133.
Lieberman, Harris R
Falco, Christina M
and
Slade, Steven S
2002.
Carbohydrate administration during a day of sustained aerobic activity improves vigilance, as assessed by a novel ambulatory monitoring device, and mood,,,,,,.
The American Journal of Clinical Nutrition,
Vol. 76,
Issue. 1,
p.
120.