Functional food properties of non-digestible oligosaccharides – reply by Van Loo et al.

Jan Van Loo; Anne Franck; Marcel Roberfroid

doi:10.1017/S0007114599001531

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

References

Diplock, AT, Aggett, PJ, Ashwell, M, Bornet, F, Fern, EB & Roberfroid, MB (1999) Scientific concepts of functional foods in Europe: consensus document. British Journal of Nutrition 81, S1–S27.Google Scholar

Goodlad, RA & Wasan, H (1999) Functional food properties of non-digestible oligosaccharides. British Journal of Nutrition 82, 75.CrossRef Google Scholar

Van Loo, J, Coussement, P, de Leenheer, L, Hoebregs, H & Smits, G (1995) On the presence of inulin and oligofructose as natural ingredients in the western diet. Critical Reviews of Food Science and Nutrition 35, 525–552.CrossRef Google Scholar PubMed

Van Loo, J, Cummings, J, Delzenne, N, Englyst, H, Franck, A, Hopkins, M, Kok, N, Macfarlane, G, Newton, D, Quigley, M, Roberfroid, M, van Vliet, T & van den Heuvel, E (1999) Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095). British Journal of Nutrition 81, 121–132.Google Scholar PubMed

Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Daubioul, Catherine Rousseau, Nicolas Taper, Henryk Declerck, Barbara Delzenne, Nathalie Demeure, Roger and Gallez, Bernard 2002. Dietary Fructans, but Not Cellulose, Decrease Triglyceride Accumulation in the Liver of Obese Zucker fa/fa Rats. The Journal of Nutrition, Vol. 132, Issue. 5, p. 967.

Chierici, R Fanaro, S Saccomandi, D and Vigi, V 2003. Advances in the modulation of the microbial ecology of the gut in early infancy. Acta Paediatrica, Vol. 92, Issue. s441, p. 56.

Cani, Patrice D. Dewever, Cédric and Delzenne, Nathalie M. 2004. Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats. British Journal of Nutrition, Vol. 92, Issue. 3, p. 521.

Cani, P D Joly, E Horsmans, Y and Delzenne, N M 2006. Oligofructose promotes satiety in healthy human: a pilot study. European Journal of Clinical Nutrition, Vol. 60, Issue. 5, p. 567.

Bañuelos, Oscar Fernández, Layla Corral, José M. Valdivieso-Ugarte, Magdalena Adrio, José L. and Velasco, Javier 2008. Metabolism of prebiotic products containing β(2-1) fructan mixtures by two Lactobacillus strains. Anaerobe, Vol. 14, Issue. 3, p. 184.

Reimer, Raylene A. and Russell, James C. 2008. Glucose Tolerance, Lipids, and GLP‐1 Secretion in JCR:LA‐cp Rats Fed a High Protein Fiber Diet. Obesity, Vol. 16, Issue. 1, p. 40.

Dias, Marcos C. Vieiralves, Noelle F.L. Gomes, Maria I.F.V. Salvadori, Daisy M.F. Rodrigues, Maria A.M. and Barbisan, Luis F. 2010. Effects of lycopene, synbiotic and their association on early biomarkers of rat colon carcinogenesis. Food and Chemical Toxicology, Vol. 48, Issue. 3, p. 772.

Erejuwa, Omotayo O. Sulaiman, Siti A. and Wahab, Mohd S. Ab 2011. Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature. Molecules, Vol. 17, Issue. 1, p. 248.

Venema, Koen 2014. Stable Isotope Probing and Related Technologies. p. 233.

Wani, Hilal Ahmad Majid, Sabhiya Khan, Mohsin Saleem Bhat, Arif Akbar Wani, Reyaz Ahmad Bhat, Showkat Ahmad Ali, Sadaf and Rehman, Muneeb U. 2020. Therapeutic Applications of Honey and its Phytochemicals. p. 195.

Article contents

Functional food properties of non-digestible oligosaccharides – reply by Van Loo et al.

Abstract

References

Save article to Kindle

Save article to Dropbox

Save article to Google Drive

Reply to: Submit a response

Your details

You have entered the maximum number of contributors

Conflicting interests