Hostname: page-component-6bf8c574d5-2jptb Total loading time: 0 Render date: 2025-02-22T23:39:25.695Z Has data issue: false hasContentIssue false
  • English
  • Français

Fred Brouns. Essentials of Sports Nutrition, 2nd ed. Chichester, West Sussex: John Wiley2002, £24.95 (paperback). pp. 242. ISBN 0-471-49765-7

Published online by Cambridge University Press:  09 March 2007

Don MacLaren
Don MacLaren*
Affiliation:
School of Sport & Exercise SciencesLiverpool John Moores University, Liverpool, UK
*
[email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book reviews
Information
British Journal of Nutrition , Volume 90 , Issue 5 , November 2003 , pp. 998
Copyright
Copyright © The Nutrition Society 2003