Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-23T07:09:25.995Z Has data issue: false hasContentIssue false
  • English
  • Français

Fat balance and ageing: results from the Québec Family Study

Published online by Cambridge University Press:  09 March 2007

Angelo Tremblay ,
Vicky Drapeau ,
Eric Doucet ,
Natalie Alméras ,
Jean-Pierre Després  and
Claude Bouchard
Angelo Tremblay*
Affiliation:
Physical Activity Sciences Laboratory and Lipid Research Center, Laval University, Ste-Foy, Québec, Canada, G1K 7P4
Vicky Drapeau
Affiliation:
Physical Activity Sciences Laboratory and Lipid Research Center, Laval University, Ste-Foy, Québec, Canada, G1K 7P4
Eric Doucet
Affiliation:
Physical Activity Sciences Laboratory and Lipid Research Center, Laval University, Ste-Foy, Québec, Canada, G1K 7P4
Natalie Alméras
Affiliation:
Physical Activity Sciences Laboratory and Lipid Research Center, Laval University, Ste-Foy, Québec, Canada, G1K 7P4
Jean-Pierre Després
Affiliation:
Physical Activity Sciences Laboratory and Lipid Research Center, Laval University, Ste-Foy, Québec, Canada, G1K 7P4
Claude Bouchard
Affiliation:
Physical Activity Sciences Laboratory and Lipid Research Center, Laval University, Ste-Foy, Québec, Canada, G1K 7P4
*
*Corresponding author: Dr Angelo Tremblay, fax +1 418 656 3020, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The aim of the present study was to evaluate changes in participation in physical activity and in fat and alcohol intake associated with ageing. This issue was examined in adults (n 207) who were tested between 1978 and 1982 and re-tested 12 years later. These adults were 42.3 (sd 4.9) years of age at baseline. Their children (n 122) were tested over the same follow-up period. They were, on average, 12.5 (sd 1.9) years at entry into the study. A decrease in the proportion of daily energy intake as fat and an increase in participation in vigorous physical activities were observed over the 12-year period in both groups. The proportion of dietary energy as alcohol remained stable in adults whereas it increased markedly in children. Correlation analyses between baseline and follow-up levels were significant for dietary fat and alcohol intake in adults. In children, the levels of these variables in the growing years did not predict the levels attained 12 years later. Even though the adults displayed changes in fat balance generally following current public health recommendations, a substantial increase in skinfold thicknesses was observed in these subjects during follow-up. This observation suggests that there is a strong effect of age-related factors on fat balance.

Keywords

Energy intakeAdiposityPhysicalActivity
Type
Human and Clinical Nutrition
Information
British Journal of Nutrition , Volume 79 , Issue 5 , May 1998 , pp. 413 - 418
Copyright
Copyright © The Nutrition Society 1998

References

Ballor, DL & Keesey, RE (1991) A meta-analysis of the factors affecting exercise-induced changes in body mass, fat mass and fat-free mass in males and females. International Journal of Obesity 15, 717–726.Google ScholarPubMed
Blundell, JE, Burley, VJ, Cotton, JR & Lawton, CL (1993) Dietary fat and control of energy intake: evaluating the effects of fat on meal size and postmeal satiety. American Journal of Clinical Nutrition 57, Suppl., 772S–778S.CrossRefGoogle ScholarPubMed
Bouchard, C, Tremblay, A, Leblanc, C, Lortie, G, Savard, R & Thériault, G (1983) A method to assess energy expenditure in children and adults. American Journal of Clinical Nutrition 37, 461–467.CrossRefGoogle ScholarPubMed
Bouchard, C, Tremblay, A, Nadeau, J, Després, JP, Thériault, G, Boulay, MR, Lortie, G, Leblanc, C & Fournier, G (1989) Genetic effect in resting and exercise metabolic rates. Metabolism 38, 364–370.CrossRefGoogle ScholarPubMed
Brault-Dubuc, M & Caron-Lahaie, L (1978) Nutritive Value of Food. Montréal: Université de Montréal.Google Scholar
Canada Health and Welfare (1988) Canadian Nutrient File. Tape and User's Guide. Ottawa: Department of National Health and Welfare.Google Scholar
Dreon, DM, Frey-Hewitt, B, Ellsworth, N, Williams, PT, Terry, RB & Wood, PD (1988) Dietary fat: carbohydrate ratio and obesity in middle-aged men. American Journal of Clinical Nutrition 47, 995–1000.CrossRefGoogle ScholarPubMed
Flatt, JP, Ravussin, E, Acheson, KJ & Jéquier, E (1985) Effects of dietary fat on post-prandial substrate oxidation and on carbohydrate and fat balances. Journal of Clinical Investigation 76, 1119–1124.CrossRefGoogle Scholar
Imbeault, P, Saint-Pierre, S, Alméras, N & Tremblay, A (1997) Acute effects of exercise on energy intake and feeding behaviour. British Journal of Nutrition 77, 511–521.CrossRefGoogle ScholarPubMed
Larson, DE, Hunter, GR, Williams, MJ, Kekes-Szabo, T, Nyikos, I & Goran, MI (1996) Dietary fat in relation to body fat and intraabdominal adipose tissue: a cross-sectional analysis. American Journal of Clinical Nutrition 64, 677–684.CrossRefGoogle ScholarPubMed
Lawton, CL, Burley, VJ, Wales, JK & Blundell, JE (1993) Dietary fat and appetite control in obese subjects; weak effects on satiety. International Journal of Obesity 17, 409–416.Google ScholarPubMed
Lissner, L, Levitsky, DA, Strupp, BJ, Kalkwarf, HJ & Roe, DA (1987) Dietary fat and the regulation of energy intake in human subjects. American Journal of Clinical Nutrition 46, 886–892.CrossRefGoogle ScholarPubMed
National Health and Nutrition Examination Survey III (1995) Third Report on Nutrition Monitoring in the United States, 1. Washington, DC: U.S. Department of Agriculture.Google Scholar
Nelson, LH & Tucker, LA (1996) Diet composition related to body fat in a multivariate study of 203 men. Journal of the American Dietetic Association 96, 771–777.CrossRefGoogle Scholar
Pérusse, L, Tremblay, A, Leblanc, C, Cloninger, CR, Reich, T, Rice, J & Bouchard, C (1988) Familial resemblance in energy intake: contribution of genetic and environmental factors. American Journal of Clinical Nutrition 47, 629–635.CrossRefGoogle ScholarPubMed
Poppitt, SD, Eckhardt, JW, McGonagle, J, Murgatroyd, PR & Prentice, AM (1996) Short-term effects of alcohol consumption on appetite and energy intake. Physiology and Behavior 60, 1063–1070.CrossRefGoogle ScholarPubMed
Prentice, AM & Jebb, SA (1995) Obesity in Britain: gluttony or sloth? British Medical Journal 311, 437–439.CrossRefGoogle ScholarPubMed
Rolls, BJ, Kim-Harris, S, Fischman, MW, Foltin, RW, Moran, TH & Stoner, SA (1994) Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity. American Journal of Clinical Nutrition 60, 476–487.CrossRefGoogle ScholarPubMed
Romieu, I, Willett, WC, Stampfer, MJ, Colditz, GA, Sampson, L, Rosner, B, Hennekens, CH & Speizer, FE (1988) Energy intake and other determinants of relative weight. American Journal of Clinical Nutrition 47, 406–412.CrossRefGoogle ScholarPubMed
Schutz, Y, Flatt, JP & Jéquier, E (1989) Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity. American Journal of Clinical Nutrition 50, 307–314.CrossRefGoogle ScholarPubMed
Sokal, RR & Rohlf, FJ (1969) Biometry: the Principles and Practice of Statistics in Biological Research. San Francisco, CA: WH Freeman and Company.Google Scholar
Suter, PM, Schutz, Y & Jéquier, E (1992) The effect of ethanol on fat storage in healthy subjects. New England Journal of Medicine 326, 983–987.CrossRefGoogle ScholarPubMed
Tremblay, A, Buemann, B, Thériault, G & Bouchard, C (1995 a) Body fatness in active individuals reporting low lipid and alcohol intake. European Journal of Clinical Nutrition 49, 824–831.Google ScholarPubMed
Tremblay, A, Despés, J-P, Leblanc, C, Craig, CL, Ferris, B, Stephens, T & Bouchard, C (1990) Effect of intensity of physical activity on body fatness and fat distribution. American Journal of Clinical Nutrition 51, 153–157.CrossRefGoogle ScholarPubMed
Tremblay, A, Plourde, G, Després, JP & Bouchard, C (1989) Impact of dietary fat content and fat oxidation on energy intake in humans. American Journal of Clinical Nutrition 49, 799–805.CrossRefGoogle ScholarPubMed
Tremblay, A, Sévigny, J, Leblanc, C & Bouchard, C (1983) The reproducibility of a three-day dietary record. Nutrition Research 3, 819–830.CrossRefGoogle Scholar
Tremblay, A, Simoneau, J-A & Bouchard, C (1994) Impact of exercise intensity on body fatness and skeletal muscle metabolism. Metabolism 43, 814–818.CrossRefGoogle ScholarPubMed
Tremblay, A & St-Pierre, S (1996) The hyperphagic effect of high-fat and alcohol persists after control for energy density. American Journal of Clinical Nutrition 63, 479–482.CrossRefGoogle ScholarPubMed
Tremblay, A, Wouters, E, Wenker, M, St-Pierre, S, Bouchard, C & Després, J-P (1995 b) Alcohol and high-fat diet: a combination favoring overfeeding. American Journal of Clinical Nutrition 62, 639–644.CrossRefGoogle ScholarPubMed
Treuth, MS, Hunter, GR & Williams, M (1996) Effects of exercise intensity on 24-h energy expenditure and substrate oxidation. Medicine and Science in Sports and Exercise 28, 1138–1143.CrossRefGoogle ScholarPubMed
Tucker, LA & Kano, MJ (1992) Dietary fat and body fat: a multivariate study of 205 adult females. American Journal of Clinical Nutrition 56, 616–622.CrossRefGoogle ScholarPubMed
Weiner, JS & Lourie, LA (1969) Human Biology: A Guide to Field Methods. Oxford: Blackwell Scientific Publications.Google Scholar
White, MD, Bouchard, G, Buemann, B, Alméas, N, Després, J-P, Bouchard, C & Tremblay, A (1997) Energy and macronutrient balances for humans in a whole body metabolic chamber without control of preceding diet and activity level. International Journal of Obesity 21, 135–140.CrossRefGoogle Scholar
Yoshioka, M, St-Pierre, S, Richard, D, Labrie, A & Tremblay, A (1996) Effect of exercise intensity on post-exercise energy metablism. FASEB Journal 10, A375.Google Scholar