Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-06T05:14:20.407Z Has data issue: false hasContentIssue false
  • English
  • Français

Factors affecting the voluntary intake of food by cows

4.* The behaviour and reticular motility of cows receiving diets of hay, oat straw and oat straw with urea

Published online by Cambridge University Press:  09 March 2007

M. Freer ,
R. C. Campling  and
C. C. Balch
M. Freer
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
R. C. Campling
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 279 - 295
Copyright
Copyright © The Nutrition Society 1962

References

Ash, R. W. & Kay, R. N. B. (1957). J. Physiol. 139, 23. pGoogle Scholar
Balch, C. C. (1952). Brit. J. Nutr. 6, 366.CrossRefGoogle Scholar
Balch, C. C. (1958). Brit. J. Nutr. 12, 330.Google Scholar
Balch, C. C. (1961). In Digestive Physiology and Nutrition of the Ruminant, p. 23. [Lewis, D. editor.] London: Butterworths.Google Scholar
Balch, C. C. & Johnson, V. W. (1948). Vet. Rec. 60, 446.Google Scholar
Balch, C. C., Kelly, A. & Heim, G. (1951). Brit. J. Nutr. 5, 207.Google Scholar
Campling, R. C., Freer, M. & Balch, C. C. (1961). Brit. J. Nutr. 15, 531.Google Scholar
Campling, R. C., Freer, M. & Balch, C. C. (1962). Brit. J. Nutr. 16, 115.Google Scholar
Gordon, J. G. (1958). J. agric. Sci. 50, 34.CrossRefGoogle Scholar
Hancock, J. (1954). J. agric. Sci. 44, 420.CrossRefGoogle Scholar
Kick, C. H., Gerlaugh, P., Schalk, A. F. & Silver, E. A. (1937). J. agric. Res. 55, 587.Google Scholar
Reid, C. S. W. & Cornwall, J. B. (1959). Proc. N. Z. Soc. Anim. Prod. 19, 23.Google Scholar
Schalk, A. F. & Amadon, R. S. (1928). Bull. N. Dak. agric. Exp. Sta. no. 216.Google Scholar
Stevens, C. E., Sellers, A. F. & Spurrell, F. A. (1960). Amer. J. Physiol. 198, 449.CrossRefGoogle Scholar
Wester, J. (1926). Die Physiologie und Pathologie der Vormagen beim Rinde. Berlin: R. Schoetz.Google Scholar