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Factors affecting the voluntary intake of food by cows

1. Preliminary observations on the effect, on the voluntary intake of hay, of changes in the amount of the reticulo-ruminal contents

Published online by Cambridge University Press:  09 March 2007

R. C. Campling  and
C. C. Balch
R. C. Campling
Affiliation:
National Institute for Research in Dairying, Shinjield, Reading
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinjield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 4 , December 1961 , pp. 523 - 530
Copyright
Copyright © The Nutrition Society 1961

References

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