Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-22T20:29:28.606Z Has data issue: false hasContentIssue false
  • English
  • Français

Evidence in support of a concept of reductive stress - Reply by Ghyczy & Boros

Published online by Cambridge University Press:  09 March 2007

Miklós Ghyczy  and
Mihály Boros
Miklós Ghyczy
Affiliation:
Rhône-Poulenc-Rorer Co.CologneGermany
Mihály Boros
Affiliation:
Institute of Surgical ResearchUniversity of SzegedHungary
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 87 , Issue 1 , January 2002 , pp. 94
Copyright
Copyright © The Nutrition Society 2002

References

Ghyczy, M & Boros, M (2001) Electrophilic methyl groups present in the diet ameliorate pathological states induced by reductive and oxidative stress: a hypothesis. British Journal of Nutrition 85, 409–414.CrossRefGoogle ScholarPubMed
Lipinski, B (2002) Evidence in support of a concept of reductive stress. British Journal of Nutrition 87, 93–94.CrossRefGoogle ScholarPubMed
PubMed (2001) http://www.ncbi.nlm.nih.gov/PubMed/Google Scholar
United States Food and Drug Administration (2001) Nutrient Content Claims Notification for Choline Containing Foods. http://www.cfsan.fda.gov/~dms/flcholin.htmlGoogle Scholar