Hostname: page-component-6bf8c574d5-b4m5d Total loading time: 0 Render date: 2025-02-22T04:46:33.905Z Has data issue: false hasContentIssue false
  • English
  • Français

The European Research and Technological Development Programmes concerning food, nutrition and health

Published online by Cambridge University Press:  09 March 2007

Laurent Bochereau  and
Liam Breslin
Laurent Bochereau*
Affiliation:
European Commission, Directorate General Science, Research and Development, 'Agro-Industrial Research' Unit, 200 rue de la Loi, B-1049 Brussels, Belgium
Liam Breslin
Affiliation:
European Commission, Directorate General Science, Research and Development, 'Agro-Industrial Research' Unit, 200 rue de la Loi, B-1049 Brussels, Belgium
*
*Corresponding author: Dr L. Bochereau, fax +32 2 296 4322
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Special report
Information
British Journal of Nutrition , Volume 81 , Issue 2 , February 1999 , pp. 113 - 114
Copyright
Copyright © The Nutrition Society 1999