Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-22T15:50:56.760Z Has data issue: false hasContentIssue false
  • English
  • Français

Enterohepatic circulation of sulphur in female goats

Published online by Cambridge University Press:  09 March 2007

Christine Halais  and
R. J. Moir
Christine Halais
Affiliation:
Department of Animal Science, School of Agriculture, University of Western Australia, WA 6009, Australia
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Sulphur flow through the gut was monitored in eight adult female goats at different stages in their reproductive cycle. The amount of S transferred from the body into digesta between the mouth and the transverse duodenum was directly proportional to the amount of nitrogen retained in the body and secreted in milk. S secretion into digesta was also a function of metabolic body-weight (body-weight0.75) in non-pregnant, non-lactating goats and in pregnant goats. During lactation there was an additional S input into digesta, and S gain was directly proportional to the yield of milk N. The S was conserved by intestinal absorption and was recycled to the gut predominantly as carbon-bound (neutral) S in bile. The enterohepatic circulation may act as a mobile reserve of S, particularly of taurine.

Keywords

Enterohepatic circulationSulphurGoat
Type
Digestion, Absorption and Gut Physiology
Information
British Journal of Nutrition , Volume 63 , Issue 2 , March 1990 , pp. 239 - 248
Copyright
Copyright © The Nutrition Society 1990

References

Amann, O. V. (1933). Le taux d'excrétion du soufre neutre constitue-t-il une charactéristique individuelle ou une constante de l'espèce? (The rate of neutral S excretion: is it an individual characteristic or a species constant?). Archives Internationales de Physiologie 37, 138–149.CrossRefGoogle Scholar
Ash, A. J. & Norton, B. W. (1987). Studies with the Australian Cashmere Goat. II. Effects of dietary protein concentration and feeding level on body composition of male and female goats. Australian Journal of Agricultural Research 38, 971–982.CrossRefGoogle Scholar
Association of Official Analytical Chemists (1980). Official Methods of Analysis, 13th ed., pp. 7–30 [Horowitz, W., editor]. Washington, DC: Association of Official Analytical Chemists.Google Scholar
Bird, P. R. & Fountain, R. D. (1970). A method for determination of sulphur in some biological materials. Analyst 95, 98–102.CrossRefGoogle ScholarPubMed
Bird, P. R. & Thornton, R. F. (1972). Sulphur metabolism and excretion studies in ruminants. XI. Cycling of 35S to the caecum and colon and the influence of the hindgut on sulphur excretion. Australian Journal of Biological Sciences 25, 1299–1311.CrossRefGoogle Scholar
Bray, A. C. (1969). Sulphur metabolism in sheep. III. The movement of blood inorganic sulphate across the rumen wall of sheep. Australian Journal of Agricultural Research 20, 749–758.CrossRefGoogle Scholar
Brody, S., Procter, R. C. & Ashworth, U. S. (1934). Growth and development. XXXIV. Basal metabolism, endogenous nitrogen, creatinine and neutral sulphur excretions as functions of bodyweight. University of Missouri, College of Agriculture, Agricultural Experiment Station, Research Bulletin no. 220. Columbia, Missouri: University of Missouri.Google Scholar
Duée, P. H. & Girard, J. (1983). Le métabolisme protéique pendant la gestation et la lactation (Protein metabolism in pregnancy and lactation). Procès-verbaux du IV Symposium International Métabolisme et Nutrition Azotés, Clermont-Ferrand, France, Vol. 1, pp. 138–158. Paris: Institut National de la Recherche Agronomique.Google Scholar
Faichney, G. J. (1975). The use of markers to partition digestion within the gastrointestinal tract of ruminants. In Digestion and Metabolism in the Ruminant, pp. 277–293 [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, Australia: University of New England Publishing Unit.Google Scholar
Florey, H. W. & Harding, H. E. (1934). Further observations on the secretion of Brunner's glands. Journal of Pathology and Bacteriology 39, 255–276.CrossRefGoogle Scholar
Folin, O. (1905). A theory of protein metabolism. American Journal of Physiology 13, 116–138.CrossRefGoogle Scholar
Haslewood, G. A. D. (1962). Bile salts: structure, distribution and possible biological significance as a species character. In Comparative Biochemistry, Vol. 3, pp. 205–229 [Florkin, M. and Mason, H. S., editors]. New York: Academic Press.CrossRefGoogle Scholar
Kennedy, P. M. & Milligan, L. P. (1978). Quantitative aspects of transformation of sulphur in sheep. British Journal of Nutrition 39, 65–84.CrossRefGoogle ScholarPubMed
Reed, B. (1973). The determination of sulphur in plant material by X-ray fluorescence spectroscopy. Journal of the Science of Food and Agriculture 24, 139–146.CrossRefGoogle Scholar
Reeds, P. J. & Lobley, G. E. (1980). Protein synthesis: are there real species differences? Proceedings of the Nutrition Society 39, 43–52.Google Scholar
Sobotka, H. (1937). Physiological Chemistry of Bile, pp. 18–50. Baltimore: Williams and Wilkins.Google Scholar
Sokal, R. R. & Rohlf, F. J. (1981a). Biometry, 2nd ed., pp. 454–560. San Francisco: W. H. Freeman and Co.Google Scholar
Sokal, R. R. & Rohlf, F. J. (1981b). Biometry, 2nd ed., pp. 128–178. San Francisco: W. H. Freeman and Co.Google Scholar
Tristam, G. R. (1953). The amino acid composition of proteins. In The Proteins, Vol. 1, part A, pp. 181–233 [Neurath, H. and Bailey, K., editors]. New York: Academic Press.Google Scholar