Hostname: page-component-745bb68f8f-b6zl4 Total loading time: 0 Render date: 2025-01-08T09:42:09.569Z Has data issue: false hasContentIssue false
  • English
  • Français

Energy losses associated with oven-drying and the preparation of rat carcasses for analysis

Published online by Cambridge University Press:  09 March 2007

Mahshid Lofti ,
I. A. MacDonald  and
M. J. Stock
Mahshid Lofti
Affiliation:
Department of Physiology, Queen Elizabeth College, London W8 7AH
I. A. MacDonald
Affiliation:
Department of Physiology, Queen Elizabeth College, London W8 7AH
M. J. Stock
Affiliation:
Department of Physiology, Queen Elizabeth College, London W8 7AH
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The effect of oven-drying on the heat of combustion of rat carcasses was studied and found to produce losses of 10% of the original energy content. Oven-drying also produced a small loss of nitrogen.

2. A method of carcass preparation not involving oven-drying was tested and found to produce suitably homogeneous samples for analysis without any loss of energy.

Type
Short Papers
Information
British Journal of Nutrition , Volume 36 , Issue 2 , September 1976 , pp. 305 - 309
Copyright
Copyright © The Nutrition Society 1976

References

Blaxter, K. L. (1956). J. Dairy Sci. 39, 1401.CrossRefGoogle Scholar
Hartsook, E. W. & Hershberger, T. V. (1963). Proc. Soc. exp. Biol. Med. 113, 973.CrossRefGoogle Scholar
Mickelsen, O. & Anderson, A. A. (1959). J. Lab. clin. Med. 53, 282.Google Scholar
Miller, D. S. & Payne, P. R. (1959). Br. J. Nutr. 13, 319.CrossRefGoogle Scholar