Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-19T07:22:12.205Z Has data issue: false hasContentIssue false

Energy intake and expenditure in elderly patients admitted to hospital with acute illness

Published online by Cambridge University Press:  09 March 2007

K. Klipstein-Grobusch
Affiliation:
University of Glasgow, Department of Human Nutrition, Yorkhill Hospitals, Glasgow G3 8SJ
J. J. Reilly
Affiliation:
University of Glasgow, Department of Human Nutrition, Yorkhill Hospitals, Glasgow G3 8SJ
J. Potter
Affiliation:
Victoria Geriatric Unit, 100 Mansionhouse Road, Glasgow G41 3DX
C. A. Edwards
Affiliation:
Victoria Geriatric Unit, 100 Mansionhouse Road, Glasgow G41 3DX
M. A. Roberts
Affiliation:
Victoria Geriatric Unit, 100 Mansionhouse Road, Glasgow G41 3DX
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Studies on hospitalized elderly subjects have demonstrated that negative energy balance is common during hospitalization, but have concentrated primarily on long-stay and psychogeriatric patients. There is little information on energy balance in elderly patients admitted with acute illness from the community, despite the importance of this patient group and the presence of a number of factors likely to predispose such patients to negative energy balance. In the present study energy balance was quantified in twenty patients (eight males, mean age 82 (SD 05) years; twelve females, mean age 84 (SD 6) years) admitted from the community with acute illness, and predicted basal metabolic rate (BMR) was compared with measured resting metabolic rate (RMR). Most patients were in negative energy balance during hospitalization, and median measured energy intake (El):measured RMR ratio was 1·0 (range 0·7–1·8). The mean difference between measured El and estimated total energy expenditure was −1·3 MJ/d (range -3·4 to +2·5 MJ/d). Estimated total energy expenditure exceeded measured El in fifteen of the patients and there was a significant decline in mid-arm muscle circumference (paired t, P < 0·05) during hospitalization. We conclude that moderate negative energy balance is common in this patient group, and that these patients are at risk of undernutrition during their hospital stay.

Type
Energy balance in acutely sick elderly
Copyright
Copyright © The Nutrition Society 1995

References

REFERENCES

Barnes, K. E. & Hodkinson, H. M. (1988) Quantification of dietary intake in long-stay geriatric patients: do we need seven days food observation?. European Journal of Clinical Nutrition 42, 527530.Google Scholar
Burr, M. L. & Phillips, K. L. (1984) Anthropometric norms in the elderly. British Journal of Nutrition, 51, 165169.CrossRefGoogle ScholarPubMed
Chandra, R. K. (1990) The relation between immunology, nutrition and disease in elderly people. Age and Ageing, 19, 525531.CrossRefGoogle ScholarPubMed
Chumlea, W. C., Roche, A. F. & Steinbaugh, M. L. (1985) Estimating stature from knee height for persons 60 to 90 years of age. Journal of the American Geriatrics Society 33, 116120.CrossRefGoogle ScholarPubMed
Clark, H. D. & Hoffer, L. J. (1991) Reappraisal of the resting metabolic rate of normal young men. American Journal of Clinical Nutrition 53, 2126.CrossRefGoogle ScholarPubMed
Cockram, D. B. & Baumgartner, R. N. (1990) Evaluation of accuracy and reliability of calipers for measuring recumbent knee height in elderly people. American Journal of Clinical Nutrition 52, 397400.CrossRefGoogle ScholarPubMed
Department of Health (1992) The Nutrition of Elderly People. Report on Health and Social Subjects no. 43. London: H.M. Stationery Office.Google Scholar
Dubois, E. & Dubois, E. F. (1936) Basal Metabolism in Health and Disease. Philadelphia: Lea and Febiger.Google Scholar
Dumin, J. V. G. A. & Womersley, J. (1974) Body fat assessed from total body density and its estimation from skinfold thickness. British Journal of Nutrition 32, 7797.Google Scholar
Fuller, N. J., Jebb, S. A., Laskey, M. A., Coward, W. A. & Elia, M. (1992) Four component model for the assessment of body composition in humans. Clinical Science 82, 687693.CrossRefGoogle ScholarPubMed
Haboubi, N. Y., Hudson, P. R. & Pathy, M. S. (1990) Measurement of height in the elderly. Journal of the American Geriatrics Society 38, 10081010.CrossRefGoogle ScholarPubMed
Hodkinson, H. M. (1988) Significance rises in resting energy expenditure in the ill elderly. Geriatric Medicine 18, 1618.Google Scholar
Jebb, S. A., Murgatroyd, P. R., Coward, W. A., Goldberg, G. R. & Prentice, A. M. (1993) In vivo measurement of changes in body composition: description of methods and their validation against 12-d continuous whole body calorimetry. American Journal of Clinical Nutrition 58, 455462.CrossRefGoogle ScholarPubMed
King's Fund Centre (1992) A Positive Approach to Nutrition 0s Treatment. London: King's Fund.Google Scholar
Larsson, J., Unosson, M., Ek, A. C., Nilsson, L., Thorslund, S. & Bjurulf, P. (1990) Effect of a dietary supplement on nutritional status and clinical outcome in 501 geriatric patients – a randomised study. Clinical Nutrition 9, 179184.CrossRefGoogle ScholarPubMed
Lehmann, A. B. (1989) Undernutrition in elderly people. Age and Ageing 18, 339353.CrossRefGoogle ScholarPubMed
Lowik, M. R. H., Hulshof, K. F. A. M., Schnedjer, P., Schnijver, J., Coles, A. A. M. & Van Houten, P. (1993) Vitamin C status in elderly women; a comparison between women living in a nursing home and living independently. Journal of the American Dietetic Association 93, 167172.CrossRefGoogle Scholar
Morgan, D. B., Newton, H. M. V., Schorah, C., Jewitt, M. A., Hancock, M. R. & Hullin, R. P. (1986) Abnormal indices of nutrition in the elderly: a study of different clinical groups. Age and Ageing 15, 6576.CrossRefGoogle ScholarPubMed
Prentice, A. M., Leavesley, K., Murgatroyd, P. R., Coward, W. A., Schorah, C. J., Bladon, P. T. & Hullin, R. P. (1989) Is severe wasting in elderly mental patients caused by an excessive energy requirement? Age and Ageing 18, 158167.CrossRefGoogle ScholarPubMed
Reilly, J. J., Lord, A., Bunker, V. W., Prentice, A. M., Coward, W. A., Thomas, A. J. & Briggs, R. S. (1992) Energy balance and physical activity in healthy and chronically ill elderly women. Age and Nutrition 3,121122.Google Scholar
Reilly, J. J., Lord, A., Bunker, V. W., Prentice, A. M., Coward, W. A., Thomas, A. J. & Briggs, R. S. (1993 a) Energy balance in healthy elderly women. British Journal of Nutrition 69, 2127.CrossRefGoogle ScholarPubMed
Reilly, J. J., Murray, L. A., Wilson, J. & Durnin, J. V. G. A. (1993 b) Prediction of body density from skinfold thickness in elderly subjects: are the existing equations valid?. Proceedings of the Nutrition Society 52, 346A.Google Scholar
Reilly, J. J., Murray, L. A., Wilson, J. & Durnin, J. V. G. A. (1994) Measuring the body composition of elderly subjects: a comparison of methods. British Journal of Nutrition 72, 3344s.CrossRefGoogle ScholarPubMed
Sullivan, D. H., Patch, G. A., Walls, R. C. & Lipschitz, D. A. (1990) Impact of nutrition status on morbidity and mortality in a select population of geriatric rehabilitation patients. American Journal of Clinical Nutrition 51, 749758.CrossRefGoogle Scholar
Sutherland, R. M. & Wooton, S. A. (1993) Raised metabolic demands for energy may contribute to weight loss in institutionalized psychogeriatric patients. Proceedings of the Nutrition Society 52, 45A.Google Scholar
Thomas, A. J., Bunker, V. W., Hinks, L. J., Sodha, N., Mullee, M. A. & Clayton, B. E. (1988) Energy, protein, zinc and copper status of 21 elderly inpatients. British Journal of Nutrition 59, 181191.CrossRefGoogle Scholar
Williams, C. M., Driver, L. T., Older, J. & Dickerson, J. W. T. (1989) A controlled trial of sip-feed supplements in elderly orthopaedic patients. European Journal of Clinical Nutrition 43, 267274.Google ScholarPubMed