Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-22T22:34:50.694Z Has data issue: false hasContentIssue false
  • English
  • Français

The Effects of Various Treatments of Paddy Rice on the Aneurin and Nicotinic Acid Content of the Milled Grain

Published online by Cambridge University Press:  09 March 2007

J. Done
J. Done
Affiliation:
Human Nutrition Research Unit, Medical Research Council Laboratories, Holly Hill, Hampstead, London, N.W. 3
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 4 , December 1949 , pp. 335 - 345
Copyright
Copyright © The Nutrition Society 1949

References

Aykroyd, W. R. (1932). J. Hyg., Camb., 32, 184.CrossRefGoogle Scholar
Bouman, J. (1948). Int. Z. Vitaminforsch. 19, 386.Google Scholar
Dann, W. J. & Handler, P. (1941). J. biol. Chem. 140, 201.CrossRefGoogle Scholar
Hennessy, D. J. (1947). Cold Spr. Harb. Symp. quant. Biol. 12, 86.Google Scholar
Hinton, J. J. C. (1948). Nature, Lond., 162, 913.CrossRefGoogle Scholar
Hinton, J. J. C. (1948-9). Brit. J. Nutrit. 2, 237.CrossRefGoogle Scholar
Jones, J. W., Zeleny, L. & Taylor, J. W. (1946). Circ. U.S. Dep. Agric. no. 752.Google Scholar
Kik, M. C. (1946). Cereal Chem. 23, 529.Google Scholar
Kik, M. C. & Williams, R. R. (1945). Bull. nat. Res. Coun., Wash., no. 112.Google Scholar
Platt, B. S. (1939). In Nutrition in the Colonial Empire. [Cmd. 6050], p. 186. London: H.M. Stationery Office.Google Scholar
Potter, V. R. & Elvehjem, C. A. (1936). J. biol. Chem. 114, 495.CrossRefGoogle Scholar
Swaminathan, M. (1938). Nature, Lond., 141, 830.CrossRefGoogle Scholar
Swaminathan, M. (1942). Indian J. med. Res. 30, 397.Google Scholar
Vitamin B Sub-committee of the Accessory Food Factors Committee of the Medical Research Council and the Lister Institute (1943). Biochem. J. 37, 433.CrossRefGoogle Scholar
Yang, E. F. (1949). The effect of various treatments on the digestibility of rice. Ph.D. Thesis, London.Google Scholar