Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-23T06:53:45.607Z Has data issue: false hasContentIssue false

Effects of mesenteric vein L-alanine infusion on liver metabolism in beef heifers fed on diets differing in forage: concentrate ratio*

Published online by Cambridge University Press:  09 March 2007

C. K. Reynolds
Affiliation:
USDA, Agricultural Research Service, Livestock and Poultry Sciences Institute, Ruminant Nutrition Laboratory, Beltsville, MD 20705, USA
H. F. Tyrrell
Affiliation:
USDA, Agricultural Research Service, Livestock and Poultry Sciences Institute, Ruminant Nutrition Laboratory, Beltsville, MD 20705, USA
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Effects of 24 h mesenteric vein infusion of L-alanine (75 mmol/h) and diet forage: concentrate ratio on net nutrient metabolism by portal-drained viscera (PDV) and liver were measured in four Hereford-Angus heifers. Heifers were fed on diets containing approximately 750 g lucerne (Medicago sativa) or 750 g concentrate/kg every 2 h at similar metabolizable energy intakes in a balanced single reversal design with 6 weeks for diet adaptation. Measurements of blood flow and net metabolism of nutrients were obtained at 30 min intervals starting immediately before (four measurements) and after (five measurements) beginning, immediately before ending (four measurements) and 1.5 h after ending (three measurements) alanine infusion. Only values obtained immediately before beginning and ending alanine infusion were compared statistically. Net total splanchnic (PDV plus liver) release of glucose was greater when heifers were fed on the 750 g concentrate/kg ν. 750 g lucerne/kg diet due to greater net PDV absorption. Net PDV absorption of ammonia-nitrogen, β-hydroxybutyrate (BOHB) and lactate, and net liver and total splanchnic release of urea-N (UN) were greater when heifers were fed on the 750 g lucerne/kg ν. 750 g concentrate/kg diet. Infusion of alanine increased net liver removal of alanine and α-amino-N, net liver release of UN and net total splanchnic release of alanine, UN and lactate. Infusion of alanine decreased net liver release of BOHB and removal of lactate. Mesenteric vein infusion of alanine altered the net availability of precursors for liver glucose synthesis, but did not affect net glucose release by liver in these beef heifers

Type
Nitrogen Metabolism
Copyright
Copyright © The Nutrition Society 1991

References

REFERENCES

Baird, G. D., Lomax, M. A., Symonds, H. W. & Shaw, S. R. (1980). Net hepatic and splanchnic metabolism of lactate, pyruvate and propionate in dairy cows in vivo in relation to lactation and nutrient supply. Biochemical Journal 186, 4757.Google Scholar
Bergman, E. N. & Heitmann, R. N. (1978). Metabolism of amino acids by the gut, liver, kidneys, and peripheral tissues. Federation Proceedings 37, 12281232.Google Scholar
Briggs, S. & Freedland, R. A. (1976). Effect of ornithine and lactate on urea synthesis in isolated hepatocytes. Biochemical Journal 160, 205209.Google Scholar
Demaugre, F., Buc, H., Girard, J. & Leroux, J. (1982). Role of the mitochondrial metabolism of pyruvate on the regulation of ketogenesis in rat hepatocytes. Metabolism 32, 4048.CrossRefGoogle Scholar
Diamond, M. P., Rollings, R. C., Steiner, K. E., Williams, P. E., Lacy, W. W. & Cherrington, A. D. (1988). Effect of alanine concentration independent of changes in insulin and glucagon on alanine and glucose homeostasis in the conscious dog. Metabolism 37, 2833.CrossRefGoogle ScholarPubMed
Genuth, S. M. (1973). Effect of oral administration of alanine in fasting obese subjects. Metabolism 22, 927934.CrossRefGoogle ScholarPubMed
Hetenyi, G., Layberry, R. A., Foster, D. M. & Berman, M. (1980). Transfer of carbon atoms among circulating glucose, alanine, and lactate in pancreatectomized dogs. American Journal of Physiology 239, E39E44.Google Scholar
Krebs, H. A., Lund, P. & Stubbs, M. (1979). Interrelation between gluconeogenesis and urea synthesis. In Gluconeogenesis: Its Regulation in Mammalian Species, pp. 269291 [Hanson, R. and Mehlan, M. A., editors]. New York: Wiley.Google Scholar
Lomax, M. A. & Baird, G. D. (1983). Blood flow and nutrient exchange across the liver and gut of the dairy cow. British Journal of Nutrition 49, 481496.Google Scholar
Newsholme, E. A. & Leach, A. R. (1983). Amino acid metabolism. In Biochemistry for the Medical Sciences, pp. 382440. New York: Wiley.Google Scholar
Nosandi, E., Datta, H., Hodson, A. & Alberti, K. G. M. M. (1980). A possible mechanism for the anti-ketogenic action of alanine in the rat. Biochemical Journal 190, 323332.Google Scholar
Owens, F. N., Zinn, R. A. & Kim, Y. K. (1986). Limits to starch digestion in the ruminant small intestine. Journal of Animal Science 63, 16341648.CrossRefGoogle ScholarPubMed
Ozand, P. T., Reed, W. D., Girard, J., Hawkins, R. L., Collins, R. M., Tildon, J. T. & Cornblath, M. (1977). Hypoketonaemic effect of L-alanine. Specific decrease in blood concentrations of 3-hydroxybutyrate in the rat. Biochemical Journal 164, 557564.CrossRefGoogle ScholarPubMed
Ozand, P. T., Reed, W. D., Hawkins, R. L., Stevenson, J. H., Tildon, J. T. & Cornblath, M. (1978). Effect of L-alanine infusion on gluconeogenesis and ketogenesis in the rat in vivo. Biochemical Journal 170, 583591.Google Scholar
Reynolds, C. K., Huntington, G. B., Tyrrell, H. F. & Reynolds, P. J. (1988 a). Net portal-drained visceral and hepatic metabolism of glucose, L-lactate and nitrogenous compounds in lactating Holstein cows. Journal of Dairy Science 71, 18031812.Google Scholar
Reynolds, C. K., Huntington, G. B., Tyrrell, H. F. & Reynolds, P. J. (1988 b). Net metabolism of volatile fatty acids, B-OH-hydroxybutyrate, nonesterified fatty acids, and blood gasses by portal-drained viscera and liver of lactating Holstein cows. Journal of Diary Science 71, 23952405.CrossRefGoogle ScholarPubMed
Reynolds, C. K., Lapierre, H., Tyrrell, H. F., Elsasser, T. H., Gaudreau, P. & Brazeau, P. (1990). Growth hormone-releasing factor (GRF) and intake affect net visceral tissue metabolism in growing beef steers. Journal of Animal Science 67, Suppl. 1, 534.Google Scholar
Reynolds, C. K., Tyrrell, H. F. & Reynolds, P. J. (1991). Effects of forage-to-concentrate ratio and intake on energy metabolism in growing beef heifers: net nutrient metabolism by visceral tissues. Journal of Nutrition 121, 10041015.Google Scholar
Shepherd, A. P. (1982). Metabolic control of intestinal oxygenation and blood flow. Federation Proceedings 41, 20842089.Google Scholar
Statistical Analysis System (1988). Statistical Analysis System User's Guide. Cary, NC: SAS Institute.Google Scholar
Williamson, D. H. (1974). L-Alanine determination with alanine dehydrogenase. In Methods of Enzymatic Analysis, pp. 16791682 [Bergmeyer, H. A., editor]. New York: Academic Press.CrossRefGoogle Scholar
Wolff, J. E. & Bergman, E. N. (1972). Gluconeogenesis from plasma amino acids in fed sheep. American Journal of Physiology 223, 455460.CrossRefGoogle ScholarPubMed