Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-23T10:42:10.206Z Has data issue: false hasContentIssue false
  • English
  • Français

The effects of iron and copper status and of dietary carbohydrates on the activity of rat intestinal β-carotene 15,15′-dioxygenase

Published online by Cambridge University Press:  09 March 2007

James Allen Olson
James Allen Olson
Affiliation:
Department of Biochemistry, Biophysics & Molecular Biology, Iowa State University, Ames, IA 50011, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 84 , Issue 1 , July 2000 , pp. 3 - 4
Copyright
Copyright © The Nutrition Society 2000

References

Castenmiller, JJM and West, CE (1998) Bioavailability and bioconversion of carotenoids. Annual Review of Nutrition 18, 19–38.CrossRefGoogle ScholarPubMed
Dulin, A, Bieri, JG and Smith, JC (1995) Copper deficiency does not affect conversion of β-carotene to vitamin A in rats. Nutrition Research 15, 589–594.CrossRefGoogle Scholar
During, A, Fields, M, Lewis, CH and Smith, JC (1999) β-Carotene 15,15′-dioxygenase activity is responsive to copper and iron concentrations in rat small intestine. Journal of the American College of Nutrition 18, 309–315.CrossRefGoogle ScholarPubMed
During, A, Fields, M, Lewis, CG and Smith, JC (2000) Intestinal β-carotene 15,15′-dioxygenase activity is markedly enhanced in copper-deficient rats fed on high-iron diets and fructose. British Journal of Nutrition 84, 117–124.CrossRefGoogle ScholarPubMed
Fairbanks, VF (1999) Iron in medicine and nutrition. In Modern Nutrition in Health and Disease, 9th ed., pp. 193–221 [Shils, ME, Olson, JA, Shike, M and Ross, AC, editors]. Baltimore, MD: Williams and Wilkins.Google Scholar
Goodman, DS and Huang, HS (1965) Biosynthesis of vitamin A with rat intestinal enzymes. Science 149, 879–880.CrossRefGoogle ScholarPubMed
Nagao, A, During, A, Hoshino, C and Terao & Olson, JA (1996) Stoichiometric conversion of all-trans-β-carotene to retinal by pig intestinal extract. Archives of Biochemistry and Biophysics 328, 57–63.CrossRefGoogle ScholarPubMed
Olson, JA (1999) Carotenoids. In Modern Nutrition in Health and Disease 9th ed., pp. 525–542 [Shils, ME, Olson, JA, Shike, M and Ross, AC, editors]. Baltimore, MD: Williams and Wilkins.Google Scholar
Olson, JA and Hayaishi, O (1965) The enzymatic cleavage of beta-carotene into vitamin A by soluble enzymes of rat liver and intestine. Proceedings of the National Academy of Sciences USA 54, 1364–1370.CrossRefGoogle ScholarPubMed
Olson, JA, Parker, RS, Reddy, V, Rodriguez-Amaya, DB, Smitasiri, S & Tsou, SCS (1999) The bioavailability of dietary carotenoids: current concepts. International Vitamin A Consultation Group. Washington, DC: ILSI Press.Google Scholar
Rachman, F, Conjat, F, Carreau, JP, Bleiberg-Daniel, F and Amedee-Maneseme, O (1987) Modification of vitamin A metabolism in rats fed a copper-deficient diet. International Journal for Vitamin and Nutrition Research 57, 247–252.Google ScholarPubMed
Sommer, A & West, KP (1996) Vitamin A deficiency: Health, survival, and Vision, pp. 438. Oxford: Oxford University Press.CrossRefGoogle Scholar
Swanson, JE and Parker, RS (1993) Effect of iron on liver vitamin A and β-carotene stores in rats fed β-carotene as sole source of vitamin A. FASEB Journal 7, A276.Google Scholar
Turnlund, JR (1999) Copper. In Modern Nutrition in Health and Disease 9th ed., pp. 241–252 [Shils, ME, Olson, JA, Shike, M and Ross, AC, editors]. Baltimore, MD: Williams and Wilkins.Google Scholar
Underwood, BA and Arthur, P (1996) The contribution of vitamin A to public health. FASEB Journal 9, 1040–1048.CrossRefGoogle Scholar
Wang, XD and Krinsky, NI (1998) The bioconversion of β-carotene into retinoids. Subcellular Biochemistry 30, 159–180.CrossRefGoogle ScholarPubMed