Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Meyer, Diederick
and
Tungland, Bryan
2000.
Advanced Dietary Fibre Technology.
p.
453.
Noack, Jutta
Dongowski, Gerhard
Hartmann, Ludger
and
Blaut, Michael
2000.
The Human Gut Bacteria Bacteroides thetaiotaomicron and Fusobacterium varium Produce Putrescine and Spermidine in Cecum of Pectin-Fed Gnotobiotic Rats.
The Journal of Nutrition,
Vol. 130,
Issue. 5,
p.
1225.
Murphy, Olive
2001.
Non-polyol low-digestible carbohydrates: food applications and functional benefits.
British Journal of Nutrition,
Vol. 85,
Issue. S1,
p.
S47.
Younes, Hassan
Coudray, Charles
Bellanger, Jacques
Demigné, Christian
Rayssiguier, Yves
and
Rémésy, Christian
2001.
Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats.
British Journal of Nutrition,
Vol. 86,
Issue. 4,
p.
479.
Rycroft, C.E.
Jones, M.R.
Gibson, G.R.
and
Rastall, R.A.
2001.
Fermentation properties of gentio-oligosaccharides.
Letters in Applied Microbiology,
Vol. 32,
Issue. 3,
p.
156.
Alander, M.
Mättö, J.
Kneifel, W.
Johansson, M.
Kögler, B.
Crittenden, R.
Mattila-Sandholm, T.
and
Saarela, M.
2001.
Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract.
International Dairy Journal,
Vol. 11,
Issue. 10,
p.
817.
Frank, Daniel N.
and
Pace, Norman R.
2001.
Molecular-phylogenetic analyses of human gastrointestinal microbiota.
Current Opinion in Gastroenterology,
Vol. 17,
Issue. 1,
p.
52.
Conway, Patricia L
2001.
Prebiotics and human health: The state-of-the-art and future perspectives.
Näringsforskning,
Vol. 45,
Issue. 1,
p.
13.
Kleessen, Brigitta
Hartmann, Ludger
and
Blaut, Michael
2001.
Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.
British Journal of Nutrition,
Vol. 86,
Issue. 2,
p.
291.
Tuohy, Kieran M.
Finlay, Rochelle K.
Wynne, Anthony G.
and
Gibson, Glenn R.
2001.
A Human Volunteer Study on the Prebiotic Effects of HP-Inulin—Faecal Bacteria Enumerated Using Fluorescent In Situ Hybridisation (FISH).
Anaerobe,
Vol. 7,
Issue. 3,
p.
113.
Blaut, M.
Collins, M.D.
Welling, G. W.
Doré, J.
van Loo, J.
and
de Vos, W.
2002.
Molecular biological methods for studying the gut microbiota: the EU human gut flora project.
British Journal of Nutrition,
Vol. 87,
Issue. S2,
p.
S203.
Kolida, S.
Tuohy, K.
and
Gibson, G. R.
2002.
Prebiotic effects of inulin and oligofructose.
British Journal of Nutrition,
Vol. 87,
Issue. S2,
p.
S193.
Kimura, Yasuhiro
Nagata, Yasuo
Bryant, Carron W.
and
Buddington, Randal K.
2002.
Nondigestible Oligosaccharides Do Not Increase Accumulation of Lipid Soluble Environmental Contaminants by Mice.
The Journal of Nutrition,
Vol. 132,
Issue. 1,
p.
80.
Pool-Zobel, B.
van Loo, J.
Rowland, I.
and
Roberfroid, M. B.
2002.
Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer.
British Journal of Nutrition,
Vol. 87,
Issue. S2,
p.
S273.
Franck, Anne
De Leenheer, Leen
Vandamme, Erick J.
De Baets, Sophie
and
Steinbüchel, Alexander
2002.
Biopolymers Online.
Apajalahti, Juha H. A.
Kettunen, Hannele
Kettunen, Anu
Holben, William E.
Nurminen, Päivi H.
Rautonen, Nina
and
Mutanen, Marja
2002.
Culture-Independent Microbial Community Analysis Reveals that Inulin in the Diet Primarily Affects Previously Unknown Bacteria in the Mouse Cecum.
Applied and Environmental Microbiology,
Vol. 68,
Issue. 10,
p.
4986.
Simmering, Rainer
Pforte, Holger
Jacobasch, Gisela
and
Blaut, Michael
2002.
The growth of the flavonoid-degrading intestinal bacterium, Eubacterium ramulus, is stimulated by dietary flavonoids in vivo.
FEMS Microbiology Ecology,
Vol. 40,
Issue. 3,
p.
243.
Lee, Hyean-Woo
Park, Yoon-Sun
Jung, Jong-Soon
and
Shin, Woon-Seob
2002.
Chitosan oligosaccharides, dp 2–8, have prebiotic effect on the Bifidobacterium bifidium and Lactobacillus sp..
Anaerobe,
Vol. 8,
Issue. 6,
p.
319.
Milner, J. A.
2002.
Strategies for cancer prevention: the role of diet.
British Journal of Nutrition,
Vol. 87,
Issue. S2,
p.
S265.
Olano-Martin, E.
Gibson, G.R.
and
Rastall, R.A.
2002.
Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides.
Journal of Applied Microbiology,
Vol. 93,
Issue. 3,
p.
505.