Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-29T15:44:08.589Z Has data issue: false hasContentIssue false

The effects of high dietary supplements of copper sulphate on pantothenic acid metabolism in the chick

Published online by Cambridge University Press:  09 March 2007

Eva A. Latymer
Affiliation:
National Institute for Research in Dairying, Shinzeld, Reading, RG2 9AT
Marie E. Coates
Affiliation:
National Institute for Research in Dairying, Shinzeld, Reading, RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The effects of incorporation of copper sulphate supplying 250 mg copper/kg semi-purified diet with graded amounts of calcium pantothenate (CaPa) were studied in chicks.

2. When the doses of CaPa were marginally adequate or less the Cu supplementation induced severe signs of pantothenic acid (PaA) deficiency.

3. Livers of the Cu-treated birds given low doses of PaA had lower concentrations of total and bound PaA than those of the corresponding control birds. The bound:total PaA value was also reduced.

4. The amount and concentration of coenzyme A (CoA) were significantly less in the livers of Cu-treated chicks. Fatty acid synthetase activity was not reduced.

5. It is suggested that high dietary supplements of CuSO4, induce PaA deficiency through interference in the biosynthesis of CoA.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1981

References

REFERENCES

Agricultural Research Council (1975). The Nutrient Requirements of Farm Livestock. No. 1. Poultry, 2nd ed., p. 93. London: Agricultural Research Council.Google Scholar
Allred, J. B. & Guy, D. G. (1969). Analyt. Biochem. 29, 293.CrossRefGoogle Scholar
Barton Wright, E. C. (1963). Reprinted from Laboratory Practice. London: United Trade Press.Google Scholar
Bird, O. D. (1963). In Analytical Microbiology, p. 497 [Kavanagh, F., editor]. New York and London: Academic Press.Google Scholar
Coates, M. E., Ford, J. E. & Harrison, G. F. (1968). Br. J. Nutr. 22, 493.CrossRefGoogle Scholar
Coates, M. E. & Harrison, G. F. (1959). Br. J. Nutr. 13, 345.Google Scholar
Das, D. N. & Toennies, G. (1969). J. Bact. 98, 898.Google Scholar
Hanaki, A. & Kamide, H. (1975). Chem. Pharmuc. Bull. 23, 1671.Google Scholar
Jensen, J. S. & Maurice, D.V. (1979). J. Nutr. 109, 91.Google Scholar
Larrabee, A. R., McDaniel, E. G., Bakerman, H. & Vagelos, P. R. (1965). Proc. nutn. Acad. Sci. USA 54, 267.Google Scholar
Lloyd, D. R., Jenkins, N. K., Coates, M. E., Harrison, G. F. & Morris, T. R. (1971). Proc. Nutr. Soc. 31, 34A.Google Scholar
Martin, D. B., Homing, M. G. & Vagelos, P. R. (1961). J. biol. Chem. 236, 663.CrossRefGoogle Scholar
Nakamura, T. (1969). Vitamins, Kyoto, 40, 1.Google Scholar
Nakamura, T., Kusunoki, T. & Kataoka, S. (1967). J. Vit. 13, 283.Google Scholar
Nakamura, T., Kusunoki, T., Soyama, K., Tsujita, K. & Tanaka, K. (1969). Vitamins, Kyoto, 40, 354.Google Scholar
Robbins, K. R. & Baker, D. H. (1980). Poult. Sci. 29, 1246.Google Scholar
Smith, M. S. (1969). Br. Poult. Sci., 10, 97.CrossRefGoogle Scholar
Verma, R. S. & Motzok, I. (1979). Nutr. Rep. Int. 20, 735.Google Scholar