Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-19T03:28:31.415Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of gastrointestinal cannulation and jugular vein catheterization on the metabolism of sheep

Published online by Cambridge University Press:  09 March 2007

J. C. Macrae ,
J. S. Smith  and
F. White
J. C. Macrae
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB2 9SB
J. S. Smith
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB2 9SB
F. White
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Certain digestive and metabolic criteria were examined in mature wethers before and following (1) a simple exploratory laporotomy (two sheep), (2) establishment of a rumen cannula plus simple (‘T’-shaped) cannulas in the duodenum and ileum (six sheep), (3) establishment of a rumen cannula plus two cannulas in the caecum (four sheep), (4) establishment of a rumen cannula plus re-entrant cannulus in the duodenum and ileum (four sheep) and (5) insertion of catheters into both external jugular veins (four sheep).

2. Metabolizability of a standard ration and nitrogen balance and rumen retention time of the sheep were not significantly changed by any of the surgical procedures carried out.

3. The amount of heat produced per unit metabolic weight of the sheep prepared with re-entrant cannulas increased significantly (21±5·6%; P < 0·001).

4. The use of the different preparations in digestive and metabolic studies is discussed.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 47 , Issue 3 , May 1982 , pp. 637 - 644
Copyright
Copyright © The Nutrition Society 1982

References

Armstrong, D. G. (1980). 2nd Tom Miller Memorial Lecture, School of Agriculture, Aberdeen.Google Scholar
Armstrong, D. G. & Beever, D. E. (1969). Proc. Nutr. Soc. 28, 121.CrossRefGoogle Scholar
Austen, P., Buttle, H. L., Corse, D. A., Cowie, A. T., Johnson, V. W., Oldham, J. D., Sutton, J. D. & Watson, S. C. (1977). Z. Tierphysiol., Tierernahrg. u. Futtermittelkde 39, 192.CrossRefGoogle Scholar
Blaxter, K. L. (1974). Pubs Eur. Ass. Anim. Prod. no. 14, p. 115.Google Scholar
Brown, G. F., Armstrong, D. G. & MacRae, J. C. (1968). Br. vet. J. 124, 78.CrossRefGoogle Scholar
Davidson, J., Matheson, J. & Boyne, A. W. (1970). Analyst, Lond. 95, 181.CrossRefGoogle Scholar
Drori, D. & Loosli, J. K. (1959). J. Anim. Sci. 18, 206.CrossRefGoogle Scholar
Faichney, G. J. (1975). In Digestion and Metabolism in the Ruminant, p. 277 [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, Australia: University of New England Publishing Unit.Google Scholar
Faichney, G. J. (1980). J. agric. Sci., Camb. 94, 313.CrossRefGoogle Scholar
Grovum, W. L. & Williams, V. J. (1973). Br. J. Nutr. 30, 313.CrossRefGoogle Scholar
Harris, L. E. & Phillipson, A. T. (1962). Anim. Prod. 4, 97.Google Scholar
Hayes, B. W., Little, C. O. & Mitchell, G. E. J. (1964). J. Anim. Sci. 23, 764.CrossRefGoogle Scholar
Hecker, J. F. (1974). In Experimental Surgery on Small Ruminants, p. 126. London: Butterworths.Google Scholar
Hogan, J. P. & Phillipson, A. T. (1960). Br. J. Nutr. 14, 147.CrossRefGoogle Scholar
Huston, J. E. & Ellis, W. G. (1968). J. agric. Fd Chem. 16, 225.CrossRefGoogle Scholar
Kay, R. N. B. (1969). Proc. Nutr. Soc. 28, 140.CrossRefGoogle Scholar
Kay, R. N. B. & McKenzie, J. D. (1968). J. Sci. Technol. 14, 15.Google Scholar
McDonald, J. D., MacRae, J. C. & McKenzie, J. D. (1979). Lab. Pract. 28, 1317.Google Scholar
MacRae, J. C. (1967). Carbohydrate digestion in the intestinal tract of the mature sheep. PhD Thesis, University of Newcastle-upon-Tyne.Google Scholar
MacRae, J. C. (1974). Proc. Nutr. Soc. 33, 147.CrossRefGoogle Scholar
MacRae, J. C. (1975). In Digestion and Metabolism in the Ruminant, p. 261 [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, Australia: University of New England Publishing Unit.Google Scholar
MacRae, J. C., Reid, C. S. W., Dellow, D. W. & Wyburn, R. S. (1973). Res. vet Sci. 14, 78.CrossRefGoogle Scholar
MacRae, J. C. & Ulyatt, M. J. (1972). N. Z. Jl Agric. Res. 15, 98.CrossRefGoogle Scholar
MacRae, J. C. & Wilson, S. (1977). Br. J. Nutr. 38, 65.CrossRefGoogle Scholar
Phillipson, A. T. (1952). J. Physiol., Lond. 116, 84.CrossRefGoogle Scholar
Phillipson, A. T. (1972). Proc. Nutr. Soc. 31, 159.CrossRefGoogle Scholar
Pullar, J. D. (1969). In Nutrition of Animals of Agricultural Importance, part 1, p. 471 [Cuthbertson, D., editor]. Oxford: Pergamon Press.Google Scholar
Putman, P. A. & Davis, R. E. (1965). J. Anim. Sci. 24, 826.Google Scholar
Reid, R. L., Shelton, D. C. & Welch, J. A. (1961). In Reactions in the Rumen p. 37 [Barnett, A. J. G. & Reid, R. L., editors]. London: Edward Arnold.Google Scholar
Richards, J. R., Drury, J. K., Goll, C., Bessent, R. G. & Al-Shamma, G. A. A. (1978). Proc. Nutr. Soc. 37, 29.CrossRefGoogle Scholar
Tan, T. N., Weston, R. H. & Hogan, J. P. (1971). Int. J. appl. Radiat. Isotopes 22, 301.CrossRefGoogle Scholar
Wainman, F. W. & Blaxter, K. L. (1969). In Energy Metabolism of Farm Animals, p. 429 [Blaxter, K. L., Kielanowski, J. & Thorbek, G., editors]. Newcastle upon Tyne: Oriel Press.Google Scholar
Wenham, G. (1979). Ann. Rech. Vet. 10, 157.Google Scholar
Wilson, S., MacRae, J. C. & Buttery, P. J. (1979). Res. vet. Sci. 26, 256.CrossRefGoogle Scholar