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Effects of dietary glycerol on the serum glyceride level of men and women

Published online by Cambridge University Press:  09 March 2007

I. MacDonald
I. MacDonald
Affiliation:
Department of Physiology, Guy's Hospital Medical School, London, SE 1
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Abstract

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1. The serum glycerides of men were raised 1–2.5 h after the ingestion of glycerol, whereas in young women given glycerol the serum glycerides were not raised. In men who had a supplementation of glycerol to their free-choice diet there was a rise in the concentration of fasting serum glycerides, a rise that was not found when a similar supplementation was given to young women.

2. These findings would support the tentative suggestion that dietary fructose does not follow the Emden-Meyerhof pathway to the same extent as glucose. The increased serum glyceride levels reported after high-fructose diets may be due to an increased availability of the glycerol moiety of glycerides.

Type
Research Article
Information
British Journal of Nutrition , Volume 24 , Issue 2 , June 1970 , pp. 537 - 543
Copyright
Copyright © The Nutrition Society 1970

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