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The effect of the preceding day's protein intake on basal metabolic rates in young adults

Published online by Cambridge University Press:  09 March 2007

M. J. Soares ,
Jennifer Sequeira  and
P. S. Shetty
M. J. Soares
Affiliation:
Nutrition Research Centre (ICMR), Department of Physiology, St John's Medical College, Bangalore 560 034, India
Jennifer Sequeira
Affiliation:
Nutrition Research Centre (ICMR), Department of Physiology, St John's Medical College, Bangalore 560 034, India
P. S. Shetty
Affiliation:
Nutrition Research Centre (ICMR), Department of Physiology, St John's Medical College, Bangalore 560 034, India
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Abstract

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1. Changes in basal metabolic rates (BMR), following alterations in the preceding day's dietary protein (8.6, 11.5 and 14.0% of energy) were studied in eight, young, healthy adults over 4d.

2. Results showed a significant training effect, with BMR values 4.8 % lower on day 4 of the study period. Analysis of the results by ANOVA revealed a significant interaction between subjects and diets (P<0.005), a significant difference between subjects but no differences in BMR due to the protein content of the diets.

3. Mean coefficient of variation (CV) for intra- and inter-individual differences in BMR from day-to-day was of the order of 4 and 9% respectively.

4. Changes in protein content of the preceding day's diet do not influence variations in BMR which appear to be random in nature with a true CV of 3.8%.

Type
Clinical and Human Nutrition papers: Studies in Man
Information
British Journal of Nutrition , Volume 60 , Issue 3 , November 1988 , pp. 425 - 431
Copyright
Copyright © The Nutrition Society 1988

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