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The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

Published online by Cambridge University Press:  09 March 2007

Kantha Joseph ,
P. K. Tasker ,
M. Narayanarao ,
M. Swaminathan ,
A. Sreenivasan  and
V. Subrahmanyan
Kantha Joseph
Affiliation:
Central Food Technological Research Institute, Mysore, India
P. K. Tasker
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Narayanarao
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
A. Sreenivasan
Affiliation:
Central Food Technological Research Institute, Mysore, India
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 13 - 18
Copyright
Copyright © The Nutrition Society 1963

References

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