Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Sirtori, Cesare R.
Eberini, Ivano
and
Arnoldi, Anna
2007.
Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the Anderson meta-analysis data.
British Journal of Nutrition,
Vol. 97,
Issue. 5,
p.
816.
Rao, Venket
and
Al-Weshahy, Amir
2008.
Plant-based diets and control of lipids and coronary heart disease risk.
Current Atherosclerosis Reports,
Vol. 10,
Issue. 6,
p.
478.
Van Horn, Linda
McCoin, Mikelle
Kris-Etherton, Penny M.
Burke, Frances
Carson, Jo Ann S.
Champagne, Catherine M.
Karmally, Wahida
and
Sikand, Geeta
2008.
The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease.
Journal of the American Dietetic Association,
Vol. 108,
Issue. 2,
p.
287.
Tabibi, Hadi
Imani, Hossein
Hedayati, Mehdi
Atabak, Shahnaz
and
Rahmani, Leila
2010.
Effects of Soy Consumption on Serum Lipids and Apoproteins in Peritoneal Dialysis Patients: A Randomized Controlled Trial.
Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis,
Vol. 30,
Issue. 6,
p.
611.
Messina, Mark
and
Messina, Virginia
2010.
The Role of Soy in Vegetarian Diets.
Nutrients,
Vol. 2,
Issue. 8,
p.
855.
2011.
What's New About Crop Plants.
p.
467.
Anderson, James W.
and
Bush, Heather M.
2011.
Soy Protein Effects on Serum Lipoproteins: A Quality Assessment and Meta-Analysis of Randomized, Controlled Studies.
Journal of the American College of Nutrition,
Vol. 30,
Issue. 2,
p.
79.
Liu, Zhao-min
Chen, Yu-ming
and
Ho, Suzanne C
2011.
Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials.
The American Journal of Clinical Nutrition,
Vol. 93,
Issue. 5,
p.
1092.
Beller, Elaine M
Balaram, Rashmi
Kooblal, Talvika
Thurairajah, Benita
Sammartino, Christine
Lai, Yan T
and
Beller, Elaine M
2012.
Cochrane Database of Systematic Reviews.
Salazar-Montoya, J.A.
Jiménez-Avalos, H.A.
and
Ramos-Ramírez, E.G.
2012.
Effects of Gum Arabic Concentration and Soy Proteins on the Flow and Viscoelasticity of their Dispersion.
International Journal of Food Properties,
Vol. 15,
Issue. 4,
p.
891.
Beller, Elaine M
Balaram, Rashmi
Kooblal, Talvika
Thurairajah, Benita
Sammartino, Christine
Lai, Yan T
and
Beller, Elaine M
2014.
Cochrane Database of Systematic Reviews.
Ye, Yan‐Bin
Chen, Ai‐Ling
Lu, Wei
Zhuo, Shu‐Yu
Liu, Juan
Guan, Jian‐Hua
Deng, Wan‐Ping
Fang, Shi
Li, Yan‐Bing
and
Chen, Yu‐Ming
2015.
Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double‐blind, randomized, placebo‐controlled trial.
Molecular Nutrition & Food Research,
Vol. 59,
Issue. 2,
p.
240.
Jing, Zhou
and
Wei-Jie, Yuan
2016.
Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis.
Clinical Nutrition,
Vol. 35,
Issue. 1,
p.
117.
McGraw, Nancy J
Krul, Elaine S
Grunz-Borgmann, Elizabeth
and
Parrish, Alan R
2016.
Soy-based renoprotection.
World Journal of Nephrology,
Vol. 5,
Issue. 3,
p.
233.
Lamantia, Valérie
Sniderman, Allan
and
Faraj, May
2016.
Nutritional management of hyperapoB.
Nutrition Research Reviews,
Vol. 29,
Issue. 2,
p.
202.
Probst, Yasmine
and
Zammit, Gail
2016.
Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period.
Critical Reviews in Food Science and Nutrition,
Vol. 56,
Issue. 12,
p.
2069.
Gonciulea, Anda R.
and
Sellmeyer, Deborah E.
2017.
The effect of dietary protein source on serum lipids: Secondary data analysis from a randomized clinical trial.
Journal of Clinical Lipidology,
Vol. 11,
Issue. 1,
p.
46.
Smolders, Lotte
Plat, Jogchum
and
Mensink, Ronald P.
2017.
Dietary Strategies and Novel Pharmaceutical Approaches Targeting Serum ApoA-I Metabolism: A Systematic Overview.
Journal of Nutrition and Metabolism,
Vol. 2017,
Issue. ,
p.
1.
Marx, Wolfgang
Kelly, Jaimon
Marshall, Skye
Nakos, Stacey
Campbell, Katrina
and
Itsiopoulos, Catherine
2017.
The Effect of Polyphenol-Rich Interventions on Cardiovascular Risk Factors in Haemodialysis: A Systematic Review and Meta-Analysis.
Nutrients,
Vol. 9,
Issue. 12,
p.
1345.
Li, Siying S.
Blanco Mejia, Sonia
Lytvyn, Lyubov
Stewart, Sarah E.
Viguiliouk, Effie
Ha, Vanessa
de Souza, Russell J.
Leiter, Lawrence A.
Kendall, Cyril W. C.
Jenkins, David J. A.
and
Sievenpiper, John L.
2017.
Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials.
Journal of the American Heart Association,
Vol. 6,
Issue. 12,