Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Duerden, Julia M.
and
Bates, C. J.
1985.
Effect of riboflavin deficiency on reproductive performance and on biochemical indices of riboflavin status in the rat.
British Journal of Nutrition,
Vol. 53,
Issue. 1,
p.
97.
Lobley, G. E.
Connell, Alexmary
Mollison, G. S.
Brewer, A.
HARRIS, C. I.
Buchan, Vivien
and
Galbraith, H.
1985.
The effects of a combined implant of trenbolone acetate and oestradiol-17β on protein and energy metabolism in growing beef steers.
British Journal of Nutrition,
Vol. 54,
Issue. 3,
p.
681.
Patterson, B. E.
Bates, C. J.
Halliday, D.
and
Lucas, A.
1989.
1‐13C‐Octanoate Oxidation, Energy Expenditure and Vitamin B2 Supplement in Premature Infants.
Acta Paediatrica,
Vol. 78,
Issue. 5,
p.
780.
Bates, C. J.
and
Powers, H. J.
1989.
Studies on micronutrient intakes and requirements in The Gambia.
Journal of Human Nutrition and Dietetics,
Vol. 2,
Issue. 2,
p.
117.
Bates, Christopher J.
1989.
Metabolism of [14C]Adipic Acid in Riboflavin-Deficient Rats: A Test In Vivo for Fatty Acid Oxidation.
The Journal of Nutrition,
Vol. 119,
Issue. 6,
p.
887.
Patterson, B. E.
and
Bates, C. J.
1989.
Riboflavin deficiency, metabolic rate and brown adipose tissue function in sucking and weanling rats.
British Journal of Nutrition,
Vol. 61,
Issue. 3,
p.
475.
Goubern, Marc
Yazbeck, Jocelyne
Chapey, Marie-France
Diolez, Philippe
and
Moreau, François
1990.
Variations in energization parameters and proton conductance induced by cold adaptation and essential fatty acid deficiency in mitochondria of brown adipose tissue in the rat.
Biochimica et Biophysica Acta (BBA) - Bioenergetics,
Vol. 1015,
Issue. 2,
p.
334.
Bates, C. J.
1990.
Liberation ofI4CO2from [14C]adipic acid and [14C]octanoic acid by adult rats during riboflavin deficiency and its reversal.
British Journal of Nutrition,
Vol. 63,
Issue. 3,
p.
553.
Goubern, M.
Yazbeck, J.
Senault, C.
and
Portet, R.
1990.
Non-shivering thermogenesis and brown adipose tissue activity in essential fatty acid deficient rats.
Archives Internationales de Physiologie et de Biochimie,
Vol. 98,
Issue. 2,
p.
193.
Morris, P. C.
Davies, S. J.
and
Lowe, D. M.
1995.
Qualitative requirement for B vitamins in diets for the gilthead seabream (Sparus aurata L.).
Animal Science,
Vol. 61,
Issue. 2,
p.
419.
BRØNSTAD, I.
BJERKÅS, I.
and
WAAGBØ, R.
2002.
The need for riboflavin supplementation in high and low energy diets for Atlantic salmonSalmo salarL. parr.
Aquaculture Nutrition,
Vol. 8,
Issue. 3,
p.
209.
Bertrandt, Jerzy
Klos, Anna
and
Debski, Bogdan
2004.
Content of polyunsaturated fatty acids (PUFAs) in serum and liver of rats fed restricted diets supplemented with vitamins B2, B6 and folic acid.
BioFactors,
Vol. 22,
Issue. 1-4,
p.
189.
Nedergaard, Jan
and
Cannon, Barbara
2004.
Fetal and Neonatal Physiology.
p.
404.
Nedergaard, J.a.n.
and
Cannon, Barbara
2011.
Fetal and Neonatal Physiology.
p.
470.
Powers, Hilary J.
Corfe, B.M.
and
Nakano, E.
2012.
Water Soluble Vitamins.
Vol. 56,
Issue. ,
p.
229.
Nedergaard, Jan
and
Cannon, Barbara
2017.
Fetal and Neonatal Physiology.
p.
354.
Tang, Jing
Hegeman, Maria A.
Hu, Jian
Xie, Ming
Shi, Wenbiao
Jiang, Yong
de Boer, Vincent
Guo, Yuming
Hou, Shuisheng
and
Keijer, Jaap
2017.
Severe riboflavin deficiency induces alterations in the hepatic proteome of starter Pekin ducks.
British Journal of Nutrition,
Vol. 118,
Issue. 9,
p.
641.
Zhang, B.
Tang, J.
Wu, Y.B.
Cao, J.T.
Xing, G.N.
Sun, P.X.
Huang, W.
Xie, M.
and
Hou, S.S.
2021.
Effects of riboflavin deficiency on the lipid metabolism of duck breeders and duck embryos.
Poultry Science,
Vol. 100,
Issue. 10,
p.
101342.
Jiao, Hanwei
Zhao, Yu
Zhou, Zhixiong
Li, Wenjie
Li, Bowen
Gu, Guojing
Luo, Yichen
Shuai, Xuehong
Fan, Cailiang
Wu, Li
Chen, Jixuan
Huang, Qingzhou
Wang, Fengyang
and
Liu, Juan
2021.
Identifying Circular RNAs in HepG2 Expressing Genotype IV Swine Hepatitis E Virus ORF3 Via Whole Genome Sequencing.
Cell Transplantation,
Vol. 30,
Issue. ,
Takeda, Yukimasa
and
Dai, Ping
2024.
Functional roles of pantothenic acid, riboflavin, thiamine, and choline in adipocyte browning in chemically induced human brown adipocytes.
Scientific Reports,
Vol. 14,
Issue. 1,