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The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children

Published online by Cambridge University Press:  09 March 2007

V. Subrahmanyan ,
R. K. Bhagawan ,
T. R. Doraiswamy ,
Kantha Joseph ,
G. S. Bains ,
D. S. Bhatia ,
A. N. Sankaran  and
M. Swaminathan
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
R. K. Bhagawan
Affiliation:
Central Food Technological Research Institute, Mysore, India
T. R. Doraiswamy
Affiliation:
Central Food Technological Research Institute, Mysore, India
Kantha Joseph
Affiliation:
Central Food Technological Research Institute, Mysore, India
G. S. Bains
Affiliation:
Central Food Technological Research Institute, Mysore, India
D. S. Bhatia
Affiliation:
Central Food Technological Research Institute, Mysore, India
A. N. Sankaran
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 4 , December 1958 , pp. 353 - 358
Copyright
Copyright © The Nutrition Society 1958

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