Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-29T19:40:32.607Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of increasing amounts of dietary red palm oil on milk fat secretion in the cow

Published online by Cambridge University Press:  09 March 2007

J. E. Storry ,
A. J. Hall  and
V. W. Johnson
J. E. Storry
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
A. J. Hall
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
V. W. Johnson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The effects, on the secretion in milk of fat and its component fatty acids, of supplementing a basal diet low in fat with red palm oil at three levels are reported.

2. The secretion of total fat and of the fatty acids contained in the oil supplement was positively correlated with the dietary intakes, except for linoleic acid which was hydrogenated in the rumen before its absorption and secretion in milk.

3. Evidence for the synthesis de novo of palmitic acid and for the possible depression of intramammary de novo synthesis by high levels of dietary fat is discussed.

Type
Research Article
Information
British Journal of Nutrition , Volume 22 , Issue 4 , December 1968 , pp. 609 - 614
Copyright
Copyright © The Nutrition Society 1968

References

Annison, E. F., Linzell, J. L., Fazakerley, S. & Nichols, B. W. (1967). Biochem. J. 102, 637.CrossRefGoogle Scholar
Barry, J. M. (1964). Biol. Rev. 39, 194.CrossRefGoogle Scholar
Brown, W. H., Stull, J. W. & Stott, H. G. (1962). J. Dairy Sci. 45, 191.CrossRefGoogle Scholar
Coniglio, J. G. & Bridges, R. (1966). Lipids 1, 76.CrossRefGoogle Scholar
Czerkawski, J. W. (1966). Br. J. Nutr. 20, 833.CrossRefGoogle Scholar
Farquhar, J. W., Insull, W. J., Rosen, P., Stoffel, W. & Ahrens, E. H. Jr (1959). Nutr. Rev. 17, Suppl.Google Scholar
Garton, G. A. (1965). In Physiology of Digestion in the Ruminant, Papers Presented at the Second International Symposium on the Physiology of Digestion in the Ruminant, Ames, Iowa, 1964, p. 390. [Dougherty, R. W., Allen, R. S., Burroughs, W., Jacobson, N. L. and McGillard, A. D., editors.] Washington: Butterworths.Google Scholar
Garton, G. A. (1967). World Rev. Nutr. Diet. 7, 225.CrossRefGoogle Scholar
Hibbit, K. G. (1966). Biochim. biophys. Acta 116, 56.CrossRefGoogle Scholar
Lauryssens, M., Verbeke, R. & Peeters, G. (1961). J. Lipid Res. 2, 383CrossRefGoogle Scholar
Parry, R. M. Jr, Sampugna, J. & Jensen, R. G. (1964). J. Dairy Sci. 47, 37.CrossRefGoogle Scholar
Snedecor, G. W. (1950). Statistical Methods Applied to Experiments in Agriculture and Biology, 5th ed. Iowa: State College Press.CrossRefGoogle Scholar
Steele, W. & Moore, J. H. (1968). J. Dairy Res. 35, 223.CrossRefGoogle Scholar
Storry, J. E., Rook, J. A. F. & Hall, A. J. (1967). Br. J. Nutr. 21, 425.CrossRefGoogle Scholar
Storry, J. E., Tuckley, B. & Hall, A. J. (1969). Br. J. Nutr. 23. (In the Press.)Google Scholar
Tove, S. B. & Mochrie, R. D. (1963). J. Dairy Sci. 46, 686.CrossRefGoogle Scholar