Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-29T23:18:46.509Z Has data issue: false hasContentIssue false

Effect of ileo-rectal anastomosis and post-valve T-caecum cannulation on growing pigs

2. Blood variables and mineral balances

Published online by Cambridge University Press:  09 March 2007

T. Köhler
Affiliation:
Department of Animal Nutrition, Agricultural University, Haagsteeg 4, 6708 PM Wageningen, The Netherlands Institute of Animal Nutrition and Feed Science, University of Kiel, D-2300 Kiel, Germany
M. W. A. Verstegen
Affiliation:
Department of Animal Nutrition, Agricultural University, Haagsteeg 4, 6708 PM Wageningen, The Netherlands
R. Mosenthin
Affiliation:
Institute of Animal Nutrition and Feed Science, University of Kiel, D-2300 Kiel, Germany
T. Wensing
Affiliation:
Clinic for Large Animal Medicine, State University of Utrecht, Yalelaan 16, 3584 CM Utrecht, The Netherlands
L. A. Den Hartog
Affiliation:
Research Institute for Pig Husbandry, PO Box 83, 5240 AB Rosmalen, The Netherlands
J. Huisman
Affiliation:
TNO Institute for Animal Nutrition and Physiology (ILOB), PO Box 15, 6700 AA Wageningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

In a long-term study nine ileo-rectally anastomosed (IRA) and seven post-valve T-caecum (PVTC)-cannulated pigs were compared with six intact pigs with regard to different blood variables, sodium and potassium retention and weights of selected organs. After surgery, apart from urea and K measured 13 weeks post-surgery, there were no differences in the blood variables between the PVTC-pigs and intact pigs. In IRA-pigs concentrations of creatinine (P < 0.01), Na (P < 0.001), base excess (P < 0.001), pH (P < 0.01) and bicarbonate (P < 0.001) in blood were lower than those in intact pigs. At 13 weeks after surgery the blood K concentration in IRA-pigs was higher (P < 0.001) than that in PVTC-pigs or intact pigs. At 6 weeks after surgery the blood urea concentration in IRA-pigs was higher (P < 0.001) than that in intact and PVTC-pigs. At 13 weeks after surgery the urea concentration in PVTC-pigs was higher (P < 0.001) than those in IRA-pigs or intact pigs. The Na (P < 0.01 11 weeks after surgery) and (P < 0.05 and P < 0.01 5 and 11 weeks after surgery respectively) balances in IRA-pigs were lower than those in intact animals. Na retention was negative for IRA-animals 11 weeks after surgery. Na and K retentions were similar in PVTC-pigs and in intact pigs. The urinary: faecal excretion of Na differed slightly between PVTC-animals and intact animals. At 13 weeks after surgery there were no differences in organ weights between the PVTC-pigs and intact animals. In the IRA-pigs the weights of the liver (P > 0.05), the kidneys (P > 0.05) and the adrenal glands were higher (P < 0.001) than those in the intact animals.

Type
Nutritional Consequences of Gastrointestinal Modification
Copyright
Copyright © The Nutrition Society 1992

References

REFERENCES

Agricultural Research Council (1981). The Nutrient Requirements of Pigs. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Alcantara, P. F., Hanson, L. E. & Smith, J. D. (1980). Sodium requirements, balance and tissue composition of growing pigs. Journal of Animal Science 50, 10921101.CrossRefGoogle ScholarPubMed
Berschauer, F. (1977). Hohenheimer Arbeiten no. 91. Stuttgart: Verlag Eugen Ulmer.Google Scholar
Black, D. A. K. (1960). Current concepts of potassium metabolism. Journal of Pediatrics 56, 814.CrossRefGoogle ScholarPubMed
Bolduan, G. & Schneider, R. (1986). Einflüsse auf die Blutharnstoff-Konzentration beim Schwein (Factors affecting urea concentration in the blood of swine). Monatshefte für Veterinärmedizin 41, 524527.Google Scholar
Clarke, A. M., Hill, G. L. & Macbeth, W. A. A. G. (1967). Intestinal adaptation to salt depletion in a patient with an ileostomy. Gastroenterology 53, 444449.CrossRefGoogle Scholar
Den Hartog, L. A., Huisman, J., Thielen, W. J. G., van Schayk, G. H. A., Boer, H. & van Weerden, E. J. (1988). The effect of including various structural polysaccharides in pig diets on ileal and faecal digestibility of amino acids and minerals. Livestock Production Science 18, 157170.CrossRefGoogle Scholar
Drochner, W. (1984). Einfluβ wechselnder Rohfaser- and Pektingehalte im Futter auf einige praecaecale and postileale Verdauungsvorgänge beim wachsenden Schwein (Effect of varying amounts of crude fibre and pectin in feed on some pre-caecal and post-ileal digestive processes in growing pigs). Fortschritte in der Tierphysiologie und Tierernährung 14, Hamburg, Germany: Verlag Paul Parey.Google Scholar
Duggal, S. K. & Eggum, B. O. (1978). Urinary creatinine and creatine excretion in pigs in relation to body weight and nitrogen balance. Journal of the Science of Food and Agriculture 29, 683688.CrossRefGoogle ScholarPubMed
Green, S. (1988). A note on amino acid digestibility measured in pigs with pre- or post-valve ileo-rectal anastomosis, fed soy-bean, pea and meat meal. Animal Production 47, 317320.Google Scholar
Gregor, G. (1979). Hämatologische and biochemische Untersuchungen am Miniaturschwein MINI-LEWE. 3. Mitteilung: Fettstatus and Stoffwechselendprodukte (Haematological and biochemical observations in minipigs MINI-LEWE). Zeitschrift für Versuchstierkunde 21, 234242.Google Scholar
Hennig, U. (1988). Natrium-Versorgung des Schweines bei Ausschaltung der Verdauung im Dickdarm (Sodium supply of pigs after elimination of hind-gut digestion). In Arbeitstagung Mengen-und Spurenelemente, pp. 199206. Leipzig, Germany: University of Leipzig.Google Scholar
Hennig, U., Noel, R., Herrmann, U., Wünsche, J. & Mehnert, E. (1986) Ernährungsphysiologische Untersuchungen an Schweinen mit Ileo-Rektal-Anastomosen. 1. Mitteilung: Operationsmethodik, biochemische and morphologische Befunde (Nutritional–physiological studies in pigs with ileo-rectal anastomosis. 1. Operation methods, biochemical and morphological findings). Archiv für Tierenährung 36, 585596.CrossRefGoogle Scholar
Hennig, U., Wünsche, J., Kreienbring, F., Mehnert, E. & Herrmann, U. (1988). Ernährungsphysiologische Untersuchungen an Schweinen mit Ileo-Rektal-Anastomosen. 2. Mitteilung: Einfluβ von Nourseothricin auf Nährstoffverdaulichkeit, Aminosäurenresorption, Proteinverwertung und Mineralstoffbilanz einer Roggen-ration (Nutritional–physiological studies in pigs with ileo-rectal anastomosis. 2. Effect of Nourseothricin on nutrient digestibility, amino acid absorption and mineral balance of a rye diet). Archiv für Tierernährung 38, 585601.Google Scholar
Köhler, T., Huisman, J., Den Hartog, L. A. & Mosenthin, R. (1990). A comparison of different digesta collection methods to determine the apparent digestibilities of the nutrients at the terminal ileum in pigs. Journal of the Science of Food and Agriculture 53, 465475.CrossRefGoogle Scholar
Köhler, T., Den Hartog, L. A., Huisman, J., Mosenthin, R. & Verstegen, M. W. A. (1992 a). Digestibility measurements in pigs by using post-valve T-caecum cannulation or end-to-side ileo-rectal anastomosis. Journal of Animal Physiology and Animal Nutrition (In the Press).Google ScholarPubMed
Köhler, T., Mosenthin, R., Verstegen, M. W. A., Huisman, J., Den Hartog, L. A. & Ahrens, F. (1992 b). Effect of ileorectal anastomosis and post-valve T-caecum cannulation on growing pigs. 1. Growth performance, Nbalance and intestinal adaptation. British Journal of Nutrition 68, 293303.CrossRefGoogle ScholarPubMed
Laplace, J. P., Darcy-Vrillon, B., Perez, J. M., Henry, Y., Giger, S. & Sauvant, D. (1985). Associative effects between two fibre sources on ileal and overall digestibilities of amino acids, energy and cell-wall components in growing pigs. British Journal of Nutrition 61, 7587.CrossRefGoogle Scholar
Mosenthin, R., Mauritz-Boeck, I., Henkel, H., Sauer, W. C. & Ozimek, L. (1988). The effect of the level of fermentation in the large intestine on urea recycling in pigs. Proceedings of the 5th International Symposium on Protein Metabolism and Nutrition. European Association of Animal Production Publication No. 35, pp. 3031. Rostock, Germany: University of Rostock.Google Scholar
Münchow, H., Häger, H., Hasselmann, L. & Finger, M. (1989). Untersuchungen zur Fütterung verschieden behandelter Strohmaterialien an Ferkeln nach traditionellem Absatztermin (Comparative studies of the applicability of variously treated straw materials in the feeding of piglets after the traditional weaning date). Archiv für Tierernährung 39, 299309.CrossRefGoogle Scholar
Murlin, J. R., Hayes, A. D. & Johnson, K. (1953). Correlation between the biological value of protein and the percentage of creatinine N in the urine. Journal of Nutrition 51, 149161.CrossRefGoogle ScholarPubMed
Nuoranne, P. J. (1983). On the effect of food magnesium level on serum magnesium, molar Mg:Ca and potassium value in pigs. Nordisk Veterinœrmedicin 35, 219232.Google ScholarPubMed
Partridge, I. G. (1978). Studies on digestion and absorption in the intestines of growing pigs. 3. Net movements of mineral nutrients in the digestive tract. British Journal of Nutrition 39, 527545.CrossRefGoogle ScholarPubMed
Partridge, I. G., Simon, O. & Bergner, H. (1986). The effects of treated straw meal on ileal and faecal digestibility of nutrients in pigs. Archiv, für Tierernährung 36, 351359.CrossRefGoogle ScholarPubMed
Patience, J. F., Austic, R. E. & Boyd, R. D. (1987). Effect of dietary electrolyte balance on growth and acid-base status in swine. Journal of Animal Science 64, 457466.CrossRefGoogle ScholarPubMed
Picard, M., Bertrand, S., Genin, F. & Maillard, R. (1984). Digestibilité des acides aminés: intérêt de la technique du shunt ileo-rectal chez le porc (Digestibility of amino acids: advantages of the ileo-rectal shunt technique in pigs). Journées de la Recherche Porcine en France 16, 355360.Google Scholar
Rerat, A. (1986). Postprandial quantitative kinetics of urea and ammonia nitrogen exchanges between the digestive tract and the portal blood in conscious pigs receiving a diet with or without urea. Archiv für Tierernährung 36, 252269.CrossRefGoogle ScholarPubMed
Souffrant, W. B., Schumann, B., Matkowitz, R. & Gebhardt, G. (1985). Untersuchungen zur Stickstoff- und Aminosäurenresorption im Dünndarm von wachsenden Schweinen (Studies on the absorption of nitrogen and amino acids in the small intestine of growing pigs). Archiv für Tierernährung 11, 781789.CrossRefGoogle Scholar
Steger, H., Otto, E., Rommel, P., Püschel, F., Blödow, G. & Schill, G. (1976). Biochemische Kennwerte als Selektionsmerkmal. 2. Mitteilung: Untersuchungen an MPA-Schweinen (Biochemical indices as selection trait). Archiv für Tierzucht 19, 321339.Google Scholar
Tumbleson, M. E., Badger, T. M., Baker, P. C. & Hutcheson, D. P. (1972). Systematic oscillations of serum biochemic and hematologic parameters in sinclair (S-I) miniature swine. Journal of Animal Science 35, 4850.CrossRefGoogle Scholar
van Leeuwen, P., Huisman, J., Verstegen, M. W. A., Baak, M. J., van Kleef, D. J., van Weerden, E. J. & Den Hartog, L. A. (1988). A new technique for collection of ileal chyme in pigs. In Proceedings of the IVth International Symposium on Digestive Physiology in the Pig, pp. 289296 [L. Buraczewski, Buraczewska, S., Pastuszewska, B. and Zebrowska, T., editors]. Jablonna, Poland: Polish Academy of Science.Google Scholar
van Leeuwen, P., van Kleef, D. J., van Kempen, G. J. M., Huisman, J. & Verstegen, M. W. A. (1991). The post valve T-caecum cannulation technique in pigs applied to determine the digestibility of amino acid in maize, groundnut and sunflower meal. Journal of Animal Physiology and Animal Nutrition 65, 183193.CrossRefGoogle Scholar
Willis, J. B. (1960). Determination of calcium in blood serum by atomic absorption spectroscopy. Nature 186, 249250.CrossRefGoogle ScholarPubMed
Wittenburg, H., Jentsch, W., Hennig, U., Kreienbring, F. & Krause, S. (1989). Untersuchungen zum Energieerhaltungsbedarf wachsener Schweine verschiedenen Geschlechts bei normalen und hohen Proteingaben (Studies of the energy maintenance requirement of growing pigs of both sexes with normal and high protein supply). Archiv für Tierernährung 39, 263287.CrossRefGoogle Scholar
Witkowska, A. (1979). Kreatyna I Kreatynina W Surowicy Krwi I Miésniach Swin Otrzymujacych Dawki Pokarmowe O Roznej Zawartosci Bialka (Creatine and creatinine in the blood serum and muscles of pigs fed on rations of different protein levels). Roczniki Nauk Rolniczych 100, 6979.Google Scholar
Wrogemann, J. & Holtz, W. (1977). Blutuntersuchungen am Göttinger Miniaturschwein (Studies of blood variables in minipigs). Zeitschrift für Versuchstierkunde 19, 276289.Google Scholar