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Effect of ileo-rectal anastomosis and post-valve T-caecum cannulation on growing pigs

2. Blood variables and mineral balances

Published online by Cambridge University Press:  09 March 2007

T. Köhler
Affiliation:
Department of Animal Nutrition, Agricultural University, Haagsteeg 4, 6708 PM Wageningen, The Netherlands Institute of Animal Nutrition and Feed Science, University of Kiel, D-2300 Kiel, Germany
M. W. A. Verstegen
Affiliation:
Department of Animal Nutrition, Agricultural University, Haagsteeg 4, 6708 PM Wageningen, The Netherlands
R. Mosenthin
Affiliation:
Institute of Animal Nutrition and Feed Science, University of Kiel, D-2300 Kiel, Germany
T. Wensing
Affiliation:
Clinic for Large Animal Medicine, State University of Utrecht, Yalelaan 16, 3584 CM Utrecht, The Netherlands
L. A. Den Hartog
Affiliation:
Research Institute for Pig Husbandry, PO Box 83, 5240 AB Rosmalen, The Netherlands
J. Huisman
Affiliation:
TNO Institute for Animal Nutrition and Physiology (ILOB), PO Box 15, 6700 AA Wageningen, The Netherlands
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Abstract

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In a long-term study nine ileo-rectally anastomosed (IRA) and seven post-valve T-caecum (PVTC)-cannulated pigs were compared with six intact pigs with regard to different blood variables, sodium and potassium retention and weights of selected organs. After surgery, apart from urea and K measured 13 weeks post-surgery, there were no differences in the blood variables between the PVTC-pigs and intact pigs. In IRA-pigs concentrations of creatinine (P < 0.01), Na (P < 0.001), base excess (P < 0.001), pH (P < 0.01) and bicarbonate (P < 0.001) in blood were lower than those in intact pigs. At 13 weeks after surgery the blood K concentration in IRA-pigs was higher (P < 0.001) than that in PVTC-pigs or intact pigs. At 6 weeks after surgery the blood urea concentration in IRA-pigs was higher (P < 0.001) than that in intact and PVTC-pigs. At 13 weeks after surgery the urea concentration in PVTC-pigs was higher (P < 0.001) than those in IRA-pigs or intact pigs. The Na (P < 0.01 11 weeks after surgery) and (P < 0.05 and P < 0.01 5 and 11 weeks after surgery respectively) balances in IRA-pigs were lower than those in intact animals. Na retention was negative for IRA-animals 11 weeks after surgery. Na and K retentions were similar in PVTC-pigs and in intact pigs. The urinary: faecal excretion of Na differed slightly between PVTC-animals and intact animals. At 13 weeks after surgery there were no differences in organ weights between the PVTC-pigs and intact animals. In the IRA-pigs the weights of the liver (P > 0.05), the kidneys (P > 0.05) and the adrenal glands were higher (P < 0.001) than those in the intact animals.

Type
Nutritional Consequences of Gastrointestinal Modification
Copyright
Copyright © The Nutrition Society 1992

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