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The effect of heat treatment on the nutritive value of milk for the young calf

2.* The factor in a milk substitute associated with a high incidence of scouring and mortality

Published online by Cambridge University Press:  09 March 2007

K. W. G. Shillam ,
J. H. B. Roy  and
P. L. Ingram
K. W. G. Shillam
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
P. L. Ingram
Affiliation:
Royal Veterinary College, Camden Town, London, N.W. 1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 267 - 277
Copyright
Copyright © The Nutrition Society 1962

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