Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-26T22:04:54.076Z Has data issue: false hasContentIssue false

Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet

Published online by Cambridge University Press:  07 June 2007

Chantal L. Cahu*
Affiliation:
Unité Mixte de Nutrition des poissons IFREMER-INRA, B.P. 70, 29280 Plouzané, France
José L. Zambonino Infante
Affiliation:
Unité Mixte de Nutrition des poissons IFREMER-INRA, B.P. 70, 29280 Plouzané, France
Valérie Barbosa
Affiliation:
Unité Mixte de Nutrition des poissons IFREMER-INRA, B.P. 70, 29280 Plouzané, France
*
*Corresponding author: Dr Chantal L. Cahu, fax +33 02 98 22 46 53, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The aim of the study was to determine the influence of dietary phospholipid concentration on survival and development in sea bass (Dicentrarchus labrax) larvae. Larvae were fed from day 9 to day 40 post-hatch with an isoproteic and isolipidic formulated diet with graded phospholipid levels from 27 to 116 g/kg DM and different phospholipid:neutral lipid values. The best growth (32 mg at the end of the experiment) survival (73 %) and larval quality (only 2% of malformed larvae) were obtained in the larvae fed the diet containing 116 g phospholipid/kg DM (P < 0·05). These results were related to the amount of phosphatidylcholine and phosphatidylinositol included in this diet (35 and 16 g/kg respectively). Amylase, alkaline phosphatase and aminopeptidase N activities revealed a proper maturation of the digestive tract in the two groups fed the highest phospholipid levels. Regulation of lipase and phospholipase A2 by the relative amount of their substrate in the diet occurred mainly at the transcriptional level. The response of pancreatic lipase to dietary neutral lipid was not linear. As in mammals 200 g triacylglycerol/kg diet seems to represent a threshold level above which the response of pancreatic lipase is maximal. The response of phospholipase A2 to dietary phospholipid content was gradual and showed a great modulation range in expression. Sea bass larvae have more efficient capacity to utilize dietary phospholipid than neutral lipids. For the first time a compound diet sustaining good growth, survival and skeletal development has been formulated and can be used in total replacement of live prey in the feeding sequence of marine fish larvae.

Type
Research Article
Copyright
Copyright © The Nutrition Society 2003

References

Andrades, JA, Becerra, J & Fernandez-Llebrez, P (1996) Skeletal deformities in larval, juvenile and adult stages of cultured gilthead sea bream (Sparus aurata L.). Aquaculture 141, 111.Google Scholar
Bessey, OA, Lowry, OH & Brock, MJ (1946) Rapid coloric method for determination of alkaline phosphatase in five cubic millimeters of serum. J Biochem Chem 164, 321329.Google Scholar
Bradford, MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72, 248254.CrossRefGoogle ScholarPubMed
Cahu, CL & Zambonino Infante, JL (1994) Early weaning of sea bass (Dicentrarchus labrax) larvae with a compound diet: effect on digestive enzymes. Com Biochem Physiol 109A, 213222.Google Scholar
Cahu, CL & Zambonino Infante, JL (1995) Maturation of the pancreatic and intestinal digestive functions in sea bass (Dicentrarchus labrax): effect of weaning with different protein sources. Fish Physiol Biochem 14, 431437.CrossRefGoogle ScholarPubMed
Cahu, CL, Zambonino Infante, JL, Escaffre, AM, Bergot, P & Kaushik, S (1998) Preliminary results on sea bass Dicentrarchus labrax larvae rearing with compound diet from first feeding. Comparison with carp (Cyprinus carpio) larvae. Aquaculture 169, 17.CrossRefGoogle Scholar
Coutteau, P, Geurden, I, Camara, MR, Bergot, P & Sorgeloos, P (1997) Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture 155, 149164.CrossRefGoogle Scholar
Crane, RK, Boge, G & Rigal, A (1979) Isolation of brush border membranes in vesicular form from the intestinal spiral valve of the small dogfish (Scyliorhinus canicula). Biochim Biophys Acta 554, 264267.CrossRefGoogle ScholarPubMed
Dagnelie, P (1975) Les méthodes de l'inférence statistique. In Théorie et Méthodes Statistiques (Statistical Theory and Methods), vol. 2, pp 1463. [Ducolot, J, editor]. Gembloux, Belgium: Les Presses Agronomiques de Gembloux.Google Scholar
Divanach, P, Boglione, C, Menu, B, Komodouros, G, Kentouri, M & Cataudella, S (1996) Abnormalities in finfish mariculture: an overview of the problem, cause and solutions. In International Workshop on Sea Bass and Sea Bream Culture: Problems and Prospects, pp 4566. [Lavens, P, editor]. Ostende, Belgium: European Aquaculture Society.Google Scholar
Freund, JN, Torp, N, Duluc, I, Foltzer-Jourdaine, C, Danielsen, M & Raul, F (1990) Comparative expression of mRNA for three intestinal hydrolases during post-natal development in the rat. Cell Mol Biol 36, 729736.Google Scholar
Geurden, I, Charlon, N, Marion, D & Bergot, P (1997 a) Influence of purified soybean phospholipids on early development of common carp. Aquaculture Int 5, 137149.Google Scholar
Geurden, I, Coutteau, P & Sorgeloos, P (1997 b) Increased docosahexaenoic acid (DHA) levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids. Mar Biol 129, 489498.CrossRefGoogle Scholar
Geurden, I, Marion, D, Charlon, N, Coutteau, P & Bergot, P (1998) Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae. Aquaculture 161, 225235.CrossRefGoogle Scholar
Gouillou-Coustans, MF & Guillaume, J (2001) Vitamin nutrition. In Nutrition and Feeding of Fish and Crustaceans, pp. 145166. [Guillaume, J, Kaushik, S, Bergot, P and Métailler, R, editors]. Chichester, UK: Springer-Praxis Books.Google Scholar
Henning, SJ (1987) Functional development of the gastrointestinal tract. In Physiology of the Gastrointestinal Tract, pp. 285300 [Johnson, LR, editor]. New York: Raven Press.Google Scholar
Iijima, N, Tanaka, S & Ota, Y (1998) Purification and characterization of bile salt-activated lipase from the hepatopancreas of the red sea bream, Pagrus major. Fish Physiol Biochem 18, 5969.CrossRefGoogle Scholar
Izquierdo, MS, Socorro, J, Arantzamendi, L & Hernandez-Cruz, CM (2000) Recent advances in lipid nutrition in fish larvae. Fish Physiol Biochem 22, 97107.CrossRefGoogle Scholar
Juaneda, P & Roquelin, G (1985) Rapid and convenient separation of phospholipid and non phosphorus lipids from rat heart using silica cartridges. Lipids 20, 4041.CrossRefGoogle ScholarPubMed
Kanazawa, A (1993) Essential phospholipids of fish and crustaceans. In Fish Nutrition in Practice, pp. 519530 [Kaushik, SJ and Luquet, P, editors]. IVth International Symposium on Fish Nutrition and Feeding Paris, France: INRA.Google Scholar
Kanazawa, A, Teshima, S, Inamori, S, Iwashita, T & Nagao, A (1981) Effect of phospholipids on growth, survival rate, and incidence of malformation in larval ayu. Mem Fac Fish, Kagoshima University 30, 301309.Google Scholar
Kanazawa, A, Teshima, S, Inamori, S & Matsubara, H (1983) Effects of dietary phospholipids on growth of the larval red sea bream and knife jaw. Mem Fac Fisheries, Kagoshima University 32, 109114.Google Scholar
Lauff, M & Hofer, R (1984) Development of proteolytic enzymes in fish and the importance of dietary enzymes. Aquaculture 37, 335346.CrossRefGoogle Scholar
Maroux, S, Louvard, D & Baratti, J (1973) The aminopeptidase from hog-intestinal brush border. Biochim Biophys Acta 321, 282295.Google Scholar
Métais, P & Bieth, J (1968) Détermination de l'α-amylase par une microtechnique (Determination of α-amylase by a microtechnique). Annal Biol Clin (Paris) 26, 133142.Google Scholar
National Research Council (1985) Guide for the Care and Use of Laboratory Animals. Publication no. 85–23 (rev.). Bethesda, MD: National Institutes of Health.Google Scholar
Naylor, RL, Goldburg, RJ & Primavera, JH, et al. (2000) Effect of aquaculture on world fish supplies. Nature 405, 10171024.CrossRefGoogle ScholarPubMed
Olsen, RE, Myklebust, R, Kaino, T & Ringo, E (1999) Lipid digestibility and ultrastructural changes in the enterocytes of Arctic char (Salvinelus alpinus L.) fed linseed oil and soybean lecithin. Fish Physiol Biochem 21, 3544.Google Scholar
Péres, A, Cahu, CL, Zambonino Infante, JL, Le Gall, MM & Quazuguel, P (1996) Amylase and trypsin response to dietary carbohydrate and protein level depends on the developmental stage in sea bass (Dicentrarchus labrax) larvae. Fish Physiol Biochem 15, 237242.Google Scholar
Péres, A, Zambonino Infante, JL & Cahu, CL (1998) Dietary regulation of activities and mRNA levels of trypsin and amylase in sea bass (Dicentrarchus labrax) larvae. Fish Physiol Biochem 19, 145152.CrossRefGoogle Scholar
Sabb, JE, Godfrey, PM & Brannon, PM (1986) Adaptative response of rat pancreatic lipase to dietary fat: effects of amount and type of fat. J Nutr 116, 892899.CrossRefGoogle ScholarPubMed
Sargent, J, McEvoy, L & Estevez, A et al. (1999) Lipid nutrition of marine fish during early development: current status and future directions. Aquaculture 179, 217229.CrossRefGoogle Scholar
Scheele, GA (1994) Extracellular and intracellular messengers in diet-induced regulation of pancreatic gene expression. In Physiology of the Gastrointestinal Tract, third edn. pp. 15431554. [Johnson, LR and Scheele, GA, editors]. New York, NY: Raven Press.Google Scholar
Shield, RJ, Bell, J, Luizi, FS, Gara, B, Bromage, N & Sargent, JR (1999) Natural copepods are superior to enriched Artemia nauplii as feed for halibut larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: relation to dietary essential fatty acids. J Nutr 129, 11861194.CrossRefGoogle Scholar
Sölch, JP & Arnold, GJ (1996) Multiplex reverse transcription polymerase chain reaction combined with temperature gradient gel electrophoresis as a tool for the normalized quantification of intrinsic factor mRNA. Electrophoresis 17, 3039.CrossRefGoogle Scholar
Tojo, H, Ono, T & Okamoto, M (1993) Reverse-phase high-performance liquid chromatographic assay of phospholipases: application of spectrophotometric detection to rat phospholipase A2 isoenzymes. J Lipid Res 34, 837844.Google Scholar
Watanabe, T & Kiron, V (1994) Prospects in larval fish dietetics. Aquaculture 124, 223251.CrossRefGoogle Scholar
Wicker, C, Scheele, GA & Puigserver, A (1988) Pancreatic adaptation to dietary lipids is mediated by changes in lipase mRNA. Biochimie 70, 12771283.CrossRefGoogle ScholarPubMed
Yufera, M, Fernandez-Diaz, C & Pascual, E (1999) A highly efficient microencapsulated food for rearing early larvae of marine fish. Aquaculture 177, 249256.Google Scholar
Zambonino Infante, JL & Cahu, CL (1999) High dietary lipid levels enhance digestive tract maturation and improve Dicentrarchus labrax larval development. J Nutr 129, 11951200.CrossRefGoogle ScholarPubMed
Zambonino Infante, JL, Cahu, CL & Péres, A (1997) Partial substitution of di- and tripeptides for native protein in sea bass diet improves Dicentrarchus labrax larval development. J Nutr 127, 604614.CrossRefGoogle ScholarPubMed
Zambonino Infante, JL, Péres, A, Cahu, CL, Quazuguel, P & Le Gall, MM (1996) Sea bass (Dicentrarchus labrax) larvae fed different Artemia rations: growth, pancreas enzymatic response and development of digestive functions. Aquaculture 139, 129138.CrossRefGoogle Scholar